Restaurant Equipment Accessories

The Lincat OA8952 is a purpose-built floor stand designed to support compatible Lincat appliances at a practical working height. It is sold as an accessory only and does not include any appliance. Its function is straightforward: to provide a stable, correctly proportioned base that positions equipment correctly for daily operator use and lifts the unit clear of the kitchen floor during service.

In a working kitchen, equipment height has a direct effect on how comfortably operators can work through a busy service. Positioning appliances at the right level reduces fatigue during repetitive tasks and supports better posture over long shifts. Raising the unit off the floor also makes cleaning beneath and around the equipment more manageable — a practical consideration on any site working to food hygiene standards. The construction is suited to the conditions of a professional kitchen rather than light-duty or domestic use.

• Raises compatible Lincat appliances to a practical working height
• Provides a stable base during busy service periods
• Lifts the unit clear of floor-level moisture and spillage
• Makes cleaning beneath and around the appliance more straightforward
• Built and finished for professional kitchen environments

Floor stands of this type are generally model-specific or range-specific rather than universal accessories. Fitting an incompatible stand can affect stability and may have implications for manufacturer support, so confirming that the OA8952 is the correct match for your appliance before ordering is a sensible step. If you are equipping a new station or replacing an existing stand, checking compatibility against your specific Lincat model avoids problems further down the line.

If you are unsure whether this stand is the right fit for your appliance or setup, we are happy to check compatibility before you place an order.

This 15-inch (380mm) round-base wok is the purpose-matched pan for Cinders StreetWok burners. Made from mild steel, it sits correctly within the burner bowl and works in conjunction with the chef's flame shield on the upper grate, which can be used to flip and return the wok when drawn forward by the handle. It is the smallest size recommended for use with the Cinders wok burner range.

Mild steel is the traditional material for professional woks and for good reason. It responds quickly to heat changes, develops a natural non-stick seasoning over time with correct preparation and use, and holds up well under the high temperatures typical of wok cooking. The round base keeps food moving freely, which is important when cooking in volume at pace. The wooden handle is proportioned for balanced one-handed control during service, reducing fatigue over a long shift.

A few practical points worth noting before use:

• Mild steel requires seasoning before first use to build a protective cooking surface
• It will discolour with use — this is normal and not a defect
• The pan should be dried thoroughly after washing to prevent surface rust
• It is designed specifically for use with Cinders StreetWok burners and the flame shield interaction depends on that pairing

This wok suits outdoor catering operations, street food traders, and event caterers running Cinders StreetWok equipment. If you are cooking for particularly high-volume services or need a larger cooking surface, it is worth considering whether a bigger pan would better suit your throughput.

If you are unsure whether this is the right size for your service style or burner setup, the team is happy to talk it through with you.

The Lincat GR7/BS is a purpose-built bench stand designed to support the Lincat GR7 salamander grill at a practical working height on a countertop or pass surface. It is matched specifically to the GR7, so it is worth confirming your salamander model before ordering if there is any uncertainty about which unit is in use.

Grill height has a more direct effect on working efficiency than it might first appear. A salamander positioned directly on a flat surface tends to sit too low for comfortable use during service, which can lead to awkward posture and slower working pace when throughput matters most. The stand brings the GR7 to a more natural sightline, reduces unnecessary reaching, and clears the space beneath the unit for trays, dishes, or brief plate staging during a busy pass.

• Positions the GR7 at a more ergonomic working height on bench or pass
• Creates usable clearance beneath the unit during service
• Matched specifically to the GR7 — no adaptation or modification required
• Well suited to kitchens where bench mounting is preferred over floor-standing
• Supports a tidy, well-organised pass arrangement

This stand is a common choice in kitchens with limited floor space where keeping the salamander on a bench or shelf unit is the more practical layout. It is not a universal accessory and is not suited to other salamander models in the range.

If you are planning a salamander installation and want to confirm the right stand or mounting arrangement for your kitchen layout, we are happy to talk it through.

The Parry 1876 is a branding plate designed exclusively for use with the Parry 1872 salamander grill. It attaches to the host unit and allows operators to apply consistent char-mark lines to meat, fish, and other grilled items directly under the salamander element — producing the kind of branded, visually finished result that grill-led menus typically require.

In a busy service environment, a branding plate like this gives the salamander a secondary function without the footprint or cost of a dedicated chargrill. That is particularly useful on tighter service lines where space is limited but the menu demands a marked finish. Consistency across covers is straightforward to maintain, which reduces variation on the pass during peak service.

• Adds char-mark capability to an existing salamander station
• Removes the need for a separate chargrill on space-constrained lines
• Supports consistent plate presentation throughout service
• Extends the functional range of the Parry 1872 without additional equipment
• Straightforward to integrate into an established grill station setup

Because this is an accessory rather than a standalone unit, compatibility is the key consideration before ordering. The 1876 is confirmed for use with the Parry 1872 salamander and is not a universal fitting. If you are specifying a new grill station from scratch or are uncertain whether your current salamander is the correct model, it is worth confirming before you purchase.

If you would like to talk through how this accessory fits your existing setup, the team is happy to help you get it right.

The Crown Verity RD48 is a roll dome lid designed specifically for use with the MCB48 barbecue. It fits directly over the existing grill surface and creates an enclosed cooking environment, allowing heat to circulate around food rather than radiating upward from below alone.

Adding this lid changes how the MCB48 performs in service. Thicker cuts of meat, poultry, and whole sausages cook more evenly with significantly less risk of the outside charring before the centre is done. In outdoor or event catering settings where throughput matters, that consistency across a full service period makes a practical difference — both to the quality of the food and to the pace at which dishes come off the grill.

• More even cooking results across the full grill surface
• Reduced flare-up risk through better heat containment
• Faster cooking times for thicker items, supporting service pace
• Helps retain heat during brief holding periods between orders
• Roll-back mechanism keeps the lid clear when loading food

As an accessory, fitting is straightforward — no tools or additional connections are required. It is worth noting that this lid is designed exclusively for the MCB48 and will not fit other models in the MCB range. Confirming your unit's model designation before ordering is sensible.

This lid is well suited to operators running the MCB48 in pub gardens, hospitality venues, event catering, or any outdoor service environment where cooking consistency matters. If your output requirements are higher, it may be worth a conversation about whether a larger grill configuration would serve your operation better.

If you would like to talk through compatibility or whether this accessory fits how you currently work, the team is always happy to help.

This is the manufacturer-matched open stand designed specifically for the Convotherm Mini and Mini Mobile 6.10 combi oven. It provides a dedicated, stable base built to the correct footprint of the 6.10 model, rather than a general-purpose table or improvised support. The open-frame construction leaves the area beneath the unit clear, which is useful where access for cleaning or airflow around the base needs to be maintained.

In a working kitchen, oven height matters more than it might initially seem. A unit positioned too low creates awkward loading angles, increases the risk of spills during service, and adds unnecessary physical strain across a long shift. Having the 6.10 at the correct operator height makes everyday loading and unloading straightforward and removes the small inefficiencies that accumulate over busy service periods.

• Designed to match the exact footprint of the Convotherm Mini 6.10
• Open-frame construction maintains airflow and access beneath the unit
• Positions the oven at a practical height for loading and unloading
• Stable base suited to the demands of a busy commercial kitchen
• Conforms to commercial hygiene standards for food environments

The stand should be placed on a level, hard floor surface capable of supporting the combined weight of the stand and a fully loaded oven. It does not alter the oven's own ventilation requirements, so Convotherm's clearance guidelines for the 6.10 still apply. If you are working with the Mini Mobile version, it is worth discussing with your installer whether a fixed stand or a castored base better suits your kitchen layout and service workflow. Kitchens running more than one 6.10 unit will need a stand per oven.

If you are weighing up an open stand against a base cabinet option for your setup, or are unsure which configuration suits your kitchen best, we are happy to talk it through.

This is the dedicated lid for the Hatco Heat-Max RHW 10 litre bain marie pan. It is a replacement or spare part intended specifically for use with the corresponding RHW pan, and is sold separately from the pan itself.

In a busy service environment, keeping a lid on holding pans makes a practical difference. It slows moisture evaporation, helps maintain consistent food temperatures between replenishments, and reduces the workload on the bain marie unit itself. For operations running extended service periods or holding sauces, soups, and gravies across multiple hours, having a correctly fitted lid rather than an improvised cover is the more reliable approach.

A few practical points worth noting before ordering:

• This lid is designed to fit the Hatco RHW 10 litre pan specifically — confirm your pan model before purchasing
• The pan is not included; this listing covers the lid only
• Buying a spare lid alongside your pan is worth considering to allow for cleaning rotation during service

This item suits any operation already running the Hatco Heat-Max RHW bain marie system who needs a replacement lid or an additional cover for service flexibility. It is not a universal-fit accessory and should not be assumed compatible with other pan sizes or brands without verification.

If you are unsure whether this lid matches your existing equipment, or you are specifying a new bain marie setup and want to confirm the right combination of pan and accessories, the team is happy to help you work through it.

The Crown Verity ABR48 is a purpose-built bun rack designed to sit inside the RD48 roll dome on the MCB48 gas barbecue. Its function is straightforward: it allows operators to warm and hold buns or bread rolls above the cooking surface, using the retained heat already present in the dome rather than relying on a separate holding unit.

In high-throughput outdoor catering environments — festivals, stadium concessions, event catering, and outdoor hospitality — maintaining service pace depends on having everything ready at the point of plating. Keeping buns warm and accessible alongside whatever is on the grill removes a small but meaningful bottleneck during busy periods. Because the rack sits within the existing dome footprint, it adds no extra equipment to manage and takes up no additional surface space.

The rack offers four adjustable height positions, which gives practical control over warming intensity. This is useful when service volume varies across a shift or when the grill is running at different outputs — operators can moderate the heat the buns receive without any guesswork.

• Fits inside the RD48 roll dome — no additional counter space required
• Four height positions give control over warming intensity
• Keeps buns ready to serve without a separate holding unit
• Genuine Crown Verity accessory, matched specifically to the MCB48

It is important to note that this accessory is designed exclusively for use with the MCB48 and the RD48 roll dome. It is not compatible with other Crown Verity barbecue models, so it is worth confirming your setup before ordering.

If you would like to talk through how this fits into your Crown Verity configuration, our team is happy to help you check compatibility before you commit.

The Lincat OA8909 is a purpose-made wall shelf designed to mount directly at the grill station alongside compatible Lincat salamander grills. It provides a fixed, stable surface for plates, resting dishes, and service items — keeping what the operator needs close to hand without cluttering the surrounding bench space.

At the grill station, a well-positioned shelf is one of those additions that proves its worth quickly during service. Having a dedicated surface at the unit tightens workflow, reduces unnecessary movement, and helps maintain an organised pass when covers are moving at pace. It is a straightforward piece of kit, but the absence of one becomes noticeable under pressure.

Being a genuine Lincat accessory rather than a generic aftermarket bracket, the OA8909 is engineered to align correctly with the relevant salamander models. This matters for a clean, secure fit and for safe wall installation — aftermarket alternatives can present alignment issues at the manufacturer fixing points.

One consideration worth noting before ordering: Lincat produce several salamander variants and not all accessories are interchangeable across the range. Confirming your exact salamander model reference before purchasing is a sensible step to ensure the OA8909 is the right shelf for your specific unit.

If you would like to check compatibility with your current equipment before going ahead, our team is glad to help.

The Lincat GR3/BS is a purpose-built bench stand designed exclusively to support the Lincat GR3 salamander grill. Its function is straightforward: it raises the unit from worksurface level to a more practical operating height, giving kitchen staff proper access to finishing and browning tasks without stooping or overreaching during a busy service.

Salamander positioning matters more than it is often given credit for. A unit sitting directly on a worktop can sit at an awkward height that slows chefs down when checking dishes, rotating trays, or retrieving plates under pressure. A well-positioned salamander keeps that workflow moving cleanly, which adds up across a full shift. The GR3/BS addresses this without requiring any structural alteration to the kitchen.

From a hygiene standpoint, the stand is built to meet the expectations of a commercial kitchen environment. It keeps the GR3 stable and secure on the bench while leaving the area beneath open and accessible — an important consideration when daily cleaning routines are part of your compliance obligations.

• Raises the GR3 to a practical, ergonomic working height for kitchen staff
• Provides a stable, secure base to prevent movement during service
• Leaves the area beneath the unit open and easy to clean
• Constructed to commercial kitchen hygiene standards
• Matched specifically to the Lincat GR3 — not a universal fitting

It is worth noting that this stand is matched to the GR3 model only. If you are working with a different Lincat salamander, compatibility should be confirmed before ordering to avoid a mismatch on installation day.

If you are unsure whether this stand suits your bench configuration or kitchen layout, we are happy to talk it through with you.

This is the manufacturer-matched open stand designed specifically for the Convotherm Mini 6.06 combi oven. Its purpose is straightforward: it raises the oven to a practical loading height, provides a stable and level base, and keeps the unit clear of floor-level contamination during service.

Open stands are often treated as an afterthought, but the pairing matters more than it might appear. Using the correct manufacturer stand means the footprint, load-bearing capacity, and working height are all matched to the oven from the outset. The oven sits level — which directly affects cooking consistency — and there is no risk of instability that can come from an undersized or generic surface. The open-frame construction also supports airflow beneath the unit and makes it straightforward to clean underneath, which is a practical consideration in any kitchen subject to regular hygiene inspections.

• Matched footprint and load rating removes the guesswork of generic alternatives
• Open-frame design supports cleaning access and airflow beneath the oven
• Raises the oven to a comfortable height for loading and unloading during busy service
• Purpose-built for the Mini 6.06 format — not interchangeable with other Convotherm models

This stand is designed exclusively for the Convotherm Mini 6.06 and will not suit other units in the Convotherm range, whether larger or smaller. If you are replacing an existing stand or specifying for a new installation, it is worth confirming your exact oven model before ordering to avoid a mismatch.

If you are putting together a kitchen layout and want to talk through how this fits alongside your other equipment, we are happy to work through the details with you.

The Hatco RHW-11QT-POT is a 10-litre replacement pan designed specifically for use with the Hatco RHW Heat-Max hot liquid warmer. If your existing pan has become damaged, stained beyond practical use, or is simply due for renewal as part of routine maintenance, this is the correct vessel to return the unit to full working order — without the cost or disruption of replacing the appliance itself.

Liquid warmers in busy service environments take consistent daily punishment: repeated heating cycles, caustic cleaning agents, and the occasional knock on a congested pass or counter. Having the correct replacement pan to hand means a worn or damaged vessel does not take the unit out of service mid-shift. The 10-litre capacity is well suited to holding soup, sauce, gravy, or hot beverages at service temperature across an extended period.

A few practical points worth confirming before ordering:

• This pan is sold without a lid — if a replacement lid is also required, it will need to be sourced separately
• It is designed specifically for the Hatco RHW Heat-Max range — confirm your unit model before ordering to ensure a correct fit
• It is a replacement part, not a standalone vessel — a compatible base unit is required for operation

This pan is most relevant to sites already running the Hatco RHW Heat-Max warmer. If you are setting up a hot liquid holding solution from scratch, it is worth considering the complete unit rather than the pan in isolation.

If you need help confirming compatibility with your existing Hatco equipment, the team is happy to check before you place an order.

The Lincat BR51 is a wall mounting bracket designed to allow compatible Lincat salamander grills to be installed overhead rather than taking up worktop or counter space. It is a straightforward, purpose-made accessory rather than a standalone piece of equipment, but for many kitchens it makes a meaningful difference to how the pass or cooking line is organised.

In busy service environments, worktop space is rarely in surplus. Mounting a salamander overhead using a properly rated bracket keeps the unit accessible for finishing dishes, toasting, and gratiné work, while freeing the surface below for plating or prep. The BR51 is built to suit the Lincat salamander range it was designed for, which means the fit, load rating, and fixing points are matched to the grill rather than adapted from a generic solution.

A few practical points worth considering before ordering: wall mounting a salamander requires a suitable solid masonry or adequately reinforced wall surface — a standard stud partition will not be appropriate without additional structural provision. The bracket positions the grill at a fixed height, so it is worth confirming the working height suits your pass layout before installation. You should also ensure the wall location keeps the unit within reach of its power supply without creating a cable management problem.

The BR51 is the correct accessory for operators running compatible Lincat salamander models who want to reclaim worktop space without relocating the unit entirely. It is not a universal fit and should be confirmed against your specific salamander model before purchase.

If you are unsure whether this bracket suits your existing grill or your kitchen's wall construction, our team are happy to talk it through with you.

The Lincat OA8917 is a floor stand designed specifically for use with the Lincat OE8014 series. Rather than resting the unit on a counter or fabricating a workaround support, this stand provides a properly engineered base that holds the equipment at a practical working height and keeps it stable throughout service.

In a busy commercial kitchen, a poorly supported piece of equipment is a genuine problem. Units that shift or rock under repeated use create safety hazards and make cleaning more difficult. A manufacturer-matched stand is built to carry the correct load for the unit it supports, with the right base alignment — something a generic support cannot reliably provide.

• Correct fit and load-bearing alignment for OE8014 series units
• Positions the equipment at an ergonomic working height
• Keeps the unit stable and secure during heavy service periods
• Allows easier access for cleaning around and beneath the equipment
• Maintains the manufacturer's intended installation configuration

There are no electrical, gas, or water connections involved — this is a purely mechanical accessory. Installation is straightforward, though it is worth checking floor condition and available clearance beforehand, particularly in kitchens where drainage channels or restricted floor space are a factor.

This stand is suited to operators who have a Lincat OE8014 series unit and need a stable, correctly specified floor-mounted base. If you are unsure whether this stand is compatible with your specific model variant, or you are planning a new installation, we are happy to confirm suitability before you order.

The Blue Seal UKSP4 is a purpose-made splashback and shelf unit designed to pair directly with Blue Seal 4-ring and 4-plate oven ranges. It combines a rear protective panel with a raised shelf above the cooking surface, providing a neat, functional back-of-range solution without the need for bespoke fabrication or custom metalwork.

In any working kitchen, the wall behind a range takes a continuous battering from heat, grease, and steam throughout service. A correctly fitted splashback contains that splatter to a single cleanable surface, making end-of-service cleaning noticeably faster and protecting the underlying wall from long-term grease damage. The integrated shelf adds useful staging space — somewhere to rest pans, hold sauces ready, or keep plates moving — without consuming any additional floor area at the cooking station.

• Protects rear walls from grease, heat, and steam damage during service
• Overhead shelf keeps frequently used items within easy reach at the range
• Manufactured to match Blue Seal 4-ring and 4-plate range dimensions exactly
• Consolidates splatter to one surface, simplifying end-of-service cleaning
• Avoids the cost and lead time of bespoke stainless fabrication

It is worth noting that the UKSP4 is not a universal fit — it is dimensioned specifically for Blue Seal 4-burner configurations. Confirming your range model before ordering is advisable. Installation requires the range to be positioned with accessible rear wall fixing, which suits most kitchen layouts but is worth checking if the range sits close to a corner or partition wall.

This unit suits smaller commercial kitchens, café cooking lines, and pub kitchens where a Blue Seal 4-burner range is already in place and a clean, functional back-of-range finish is needed. For longer cooking suites or different Blue Seal configurations, compatibility should be confirmed before purchasing.

If you would like to check whether the UKSP4 is the right match for your existing range, our team are happy to confirm the fit before you place an order.

The Lincat BA112 is a full size pasta basket made specifically for use with the Lincat PB33 and PB66 pasta cookers. It is available as a genuine replacement for a worn or damaged original, or as an additional basket to support rotation across a busy service.

In a working pasta station, the basket is the component that takes the heaviest daily handling. Frames can distort over time, mesh fatigues with repeated thermal cycling, and handles can loosen in high-volume environments where baskets are being lifted, drained, and returned to hot water continuously throughout service. Keeping a genuine spare on site means a damaged basket does not become a mid-service problem.

Running two baskets in rotation is one of the more straightforward ways to improve throughput at the pasta station. While one portion is cooking, a second basket can be loaded and ready to drop, which keeps output moving without waiting on the well between orders. This works particularly well where pasta makes up a significant proportion of menu output during peak periods.

• Genuine Lincat accessory with confirmed fit for PB33 and PB66 models
• Full size format suited to bulk portioning across a service
• Supports basket rotation to maintain consistent throughput
• Straightforward to clean down between services
• Direct like-for-like replacement for worn or damaged original baskets

This basket is compatible only with the Lincat PB33 and PB66. It will not fit other manufacturers' pasta cookers or Lincat models outside this range. If you are unsure whether one basket or two will suit your service volume, the team is glad to help you think it through.

The Vito FT440 is a handheld instrument that measures two values simultaneously — the temperature of frying oil and its TPM level (Total Polar Materials). TPM is the recognised indicator of oil degradation, and reading both values together gives kitchen managers an objective basis for deciding when oil genuinely needs to be changed, rather than relying on guesswork or a fixed calendar schedule.

In busy fryer operations, oil condition varies considerably depending on throughput, product type, and how consistently the fryer is managed between services. A kitchen frying high-moisture food will degrade oil faster than one running dryer products at the same volume. The FT440 reflects that reality — it responds to actual condition rather than elapsed time, which means decisions are grounded in what is happening in the oil rather than what happened last Tuesday.

Using the FT440 consistently brings several practical advantages to a kitchen operation:

• Reduces oil spend by avoiding disposal of oil that still has usable life
• Helps protect food quality by identifying oil that has genuinely degraded
• Produces a repeatable, recordable process suitable for HACCP documentation
• Works across multiple fryer units without any installation
• Simple enough for any trained team member to operate without supervision

Because it requires no wiring or plumbing, the FT440 can be shared across a site — used at the fryer, then stored when not needed. That makes it equally practical for a single-unit pub kitchen and a contract catering operation running a bank of fryers across multiple shifts.

If you are looking at how oil management fits into a wider food safety or cost-control programme, our team is happy to talk through what a structured approach might look like for your operation.

Selden Combi Oven Rinse-Aid is a super-concentrated rinse detergent formulated specifically for use in combination ovens and grills. Its primary role is to neutralise the alkaline residues left behind by combi oven cleaning detergents, ensuring that no chemical trace remains on oven surfaces before the next service period.

In a busy commercial kitchen, thorough cleaning of a combi oven is a regular requirement, but it is equally important that the cleaning process leaves no residue that could affect food or the condition of the oven interior. This rinse-aid works as the final step in that process, helping to produce a streak-free and spot-free finish across cavity walls, trays, and other internal surfaces.

Used as part of a consistent cleaning routine, this product helps operators maintain their combination oven in good working condition and supports compliance with food safety hygiene standards. Practical advantages include:

• Neutralises alkaline detergent residues after the cleaning cycle
• Leaves oven surfaces streak-free and spot-free
• Concentrated formula — a little goes a long way, keeping usage costs low
• Compatible with combination ovens and grills across a range of makes
• Works effectively alongside Selden Combi Oven Cleaner for a complete cleaning regime

The 2 x 5L pack size is well suited to kitchens that clean their combi oven daily or several times per week, providing a practical stock quantity without taking up excessive storage space. For sites with a single oven cleaned less frequently, one 5L container may last considerably longer, so it is worth considering usage frequency before ordering in bulk.

This product is best suited to any commercial kitchen operating a combination oven — from hotel banqueting and contract catering operations to smaller restaurant and café kitchens. It is particularly useful where operators are already using a dedicated combi oven cleaner and want to complete the process correctly.

If you are unsure which cleaning products are appropriate for your specific oven make and model, or how to structure an effective cleaning routine, we are happy to help point you in the right direction.

The Vito VL is a portable, self-contained oil filtration unit designed to extend the working life of cooking oil in commercial fryers. It operates directly in the oil tank while the oil remains at full cooking temperature, running a short filtration cycle that removes fine food particles down to 5 microns. The result is cleaner, slower-degrading oil that produces more consistent fried food — without requiring a cooling-down period or interrupting service.

In a busy kitchen, oil quality deteriorates quickly under continuous use. Fryers running all day through lunch and dinner service generate a significant volume of fine food debris that accelerates breakdown. Regular filtration with the Vito VL slows that process noticeably, and many operators find daily use leads to a meaningful reduction in how frequently oil needs replacing. The built-in VitoConnect monitoring system logs filter use and records oil savings, which is useful for operators managing consumable costs across a site.

From a day-to-day operational standpoint, the practical advantages are clear:

• Reduced oil procurement costs over time through extended oil life
• Fewer full fryer clean-downs required, saving labour each day
• Consistent oil quality supports consistent food quality across every service
• Suitable for most freestanding gas and electric fryers with tanks from 20 litres
• Stainless steel construction handles repeated immersion in hot oil reliably

The Vito VL is a portable unit — there is no fixed plumbing or dedicated electrical connection to the fryer required. It will need a standard power supply point nearby. Weighing 10.5kg, it is practical to move between fryers when needed, though kitchens running several large-capacity fryers simultaneously should consider whether a single unit can keep pace with the filtration demand across all tanks.

The VL is well suited to mid-volume frying operations — fish and chip shops, pub kitchens, casual dining sites, and contract catering environments where frying is a consistent part of the menu. For high-volume sites running multiple large fryers continuously, it is worth speaking to us about whether a higher-capacity filtration solution would serve the operation better.

If you would like to talk through whether the Vito VL is the right fit for your fryer setup and service volumes, our team is glad to help before you place an order.

The Parry PST4 is an open-base floor stand designed to raise compatible Parry countertop units to a practical working height. It is a purpose-matched accessory rather than a universal stand, built to pair with specific Parry models and provide a stable, correctly proportioned platform beneath them.

In a working kitchen, equipment height has a direct effect on operator comfort and efficiency across a full service period. Positioning a unit at the correct height reduces unnecessary bending and fatigue — particularly relevant when the same piece of equipment sees near-constant use. The open-base construction keeps the floor area beneath the unit fully accessible, with no enclosed panels to trap grease or food debris. That makes routine cleaning straightforward and supports good hygiene practice on the kitchen floor.

• Elevates compatible Parry units to an ergonomic working height
• Open base keeps the floor area clear and simple to clean
• No enclosed panels means less opportunity for grease and debris to accumulate
• Stable platform maintains consistent equipment positioning during service
• Simple construction with no components requiring routine maintenance

Positioning is straightforward — place the stand on a level floor surface and seat the corresponding Parry unit on top. It is worth confirming the floor is level before finalising placement, as an uneven surface can affect stability. Because the PST4 is matched to specific Parry models rather than being a universal stand, confirming compatibility before ordering is important.

The PST4 suits operations where a compatible Parry unit is already in use or is being ordered alongside it. It is a practical supporting accessory rather than a standalone purchase. If undercounter storage is also a requirement, a stand with an enclosed base or integrated shelf may be a better fit for the operation.

If you would like to confirm compatibility with your current or planned equipment before placing an order, our team is happy to talk it through.

The Parry PST7 is an open-frame floor stand designed to raise compatible Parry appliances to a practical working height. It is a freestanding unit intended for kitchens where a fabricated bench or built-in position is not available, or where a more flexible arrangement is preferred. Confirmed compatible models include the Parry PGG7 and PG7 griddle range.

Working at the correct height matters more than it might seem during a long service. Operators working too low fatigue more quickly, service quality can slip, and thorough end-of-day cleaning becomes harder when an appliance sits close to the floor. The PST7 addresses both without requiring any structural alteration to the kitchen.

• Raises compatible appliances to an ergonomic, practical working height
• Open-frame construction allows airflow around the appliance base
• Underside remains accessible for connection checks and routine cleaning
• Freestanding — no fabricated bench or fixed installation required
• Keeps the appliance base clear of floor-level pooling and cleaning residue

The open design also keeps the underside of the appliance reachable, which is useful for checking gas or electrical connections and simplifies cleaning on tiled or sealed kitchen floors where water and residue can gather beneath equipment.

Compatibility is specific to certain Parry models, so if you are pairing this stand with a Parry appliance other than the PGG7 or PG7, it is worth checking suitability before ordering. If you are unsure whether the PST7 fits your setup, the team is happy to talk it through.

The Parry PST6 is an open-frame stand designed to support a range of compatible Parry catering appliances at a practical working height. Rather than sitting a unit directly on the floor or occupying valuable worktop space, the stand provides a stable, purpose-matched base that keeps equipment correctly positioned throughout service.

Working at the right height makes a real difference during long shifts. Operators spend less time bending or reaching, and appliances that see constant attention throughout a busy service period are easier and safer to use when they are properly elevated. The open-frame construction also allows air to circulate freely beneath the unit, and cleaning the floor area underneath is straightforward — an important consideration in any kitchen subject to regular hygiene inspections.

The PST6 is confirmed compatible with several Parry appliances, including the PDF3, PDF6, PDF9, PGC6, PG6, P4H, and PGG6. If you are purchasing one of these units, specifying the stand at the same time is sensible. Retrofitting a stand later can disrupt an established kitchen layout and may mean moving adjacent equipment to accommodate it.

Before installation, it is worth confirming that the stand is appropriate for your floor surface and that the combined height of the stand and appliance clears any overhead shelving, extraction canopy, or fixed structure in the intended location. The PST6 is best suited to operators purchasing or already running a compatible Parry unit who need a purpose-built support solution rather than a makeshift alternative.

If you are unsure whether the PST6 is the right match for your appliance or kitchen setup, we are happy to talk it through before you place an order.

The Parry PST3 is an open-frame stand designed to bring compatible Parry appliances — including the PSF range of fryers and the PG3 griddle — up to a practical working height. It provides a stable, dedicated base without the bulk or cost of a fully enclosed cabinet stand, making it a straightforward solution where a simple height correction is all that is needed.

In a working kitchen, having cooking equipment at the correct height matters more than it might seem. Operating fryers or griddles positioned too low increases fatigue during long service periods and can create unsafe working postures around hot appliances. The PST3 addresses this without overcomplicating things. Its open-frame construction also means there is no enclosed void underneath to trap grease, food debris, or moisture — all common issues during routine hygiene inspections and deep cleans.

• Raises compatible Parry appliances to an ergonomic working height
• Open-frame base allows straightforward cleaning of the floor beneath
• No enclosed cabinet to accumulate grease or restrict airflow
• Stable platform suited to the demands of busy kitchen environments
• Confirmed compatibility with Parry PSF fryer range and PG3 griddle

Installation is uncomplicated. The stand sits directly on the kitchen floor with the appliance positioned on top — no electrical or plumbing connections are required for the stand itself. The floor surface should be level and capable of supporting the combined load of the stand and the appliance it carries. Ventilation and clearance requirements are determined by the appliance being used, not the stand.

The PST3 suits smaller kitchens, pop-up operations, and sites where a specific Parry fryer or griddle simply needs lifting to a usable height without investing in a larger fabricated unit. If you are running a Parry model outside the confirmed compatibility list, it is worth checking suitability before ordering. For busier sites running heavier or larger equipment, a more substantial stand or fabricated base unit may be the better choice.

If you would like to confirm whether the PST3 is the right fit for your appliance and kitchen setup, our team is happy to talk it through with you.

The Vito T-Series is a mobile, self-contained unit designed for the safe handling of used frying oil. Rather than asking kitchen staff to carry open containers of hot oil across a busy kitchen floor, the T-Series provides a controlled, enclosed way to transfer oil from the fryer to a storage or disposal point. Built from stainless steel and manufactured in Germany, it holds up to 40 litres and is constructed to the kind of standard you would expect in a busy commercial environment.

In practice, the biggest risk during frying oil changes is spillage — both as a safety hazard and a source of waste. The T-Series addresses this directly by keeping the oil contained throughout the transfer process. It also removes coarse debris during transfer, which is a useful step before the oil goes to filtration or disposal. The mobile design means it can be moved to wherever it is needed rather than requiring staff to work around a fixed point.

Key operational advantages include:

• Enclosed transfer reduces the risk of spillage and burns during oil changes
• Coarse debris filtration built into the transfer process
• Mobile on castors, bringing the unit to the fryer rather than the other way round
• Stainless steel construction is straightforward to clean and withstands kitchen conditions
• Works alongside Vito's VL and VM filtration units as part of a broader oil management setup

The T-Series is worth considering as part of a complete oil management approach rather than in isolation. If your site runs multiple fryers or goes through high oil volumes, it is worth discussing whether additional filtration equipment would complement it. If you are unsure how the T-Series fits into your current setup, the team is happy to talk through your requirements before you order.

The Vito VM is a portable oil filtration unit designed to remove carbon deposits and micro particles from fryer oil between services. It is built for medium-duty frying operations and is suited to fryers holding up to 20 litres of oil. The principle is straightforward: oil that is filtered regularly degrades more slowly, fries more consistently, and produces better-looking, better-tasting food for longer.

In practical terms, the difference becomes most noticeable in kitchens that put fryers under sustained pressure — particularly those cooking heavily breaded, floured, or seasoned products, which accelerate oil breakdown significantly. Regular filtration between or during services means oil quality stays more stable across the day rather than visibly deteriorating by the afternoon session. The air-cooled fan design allows several consecutive filtration cycles without the unit needing to rest, and each cycle completes in under five minutes, making it viable to filter during a natural break in service without disrupting the kitchen.

Key operational advantages include:

• Oil consumption can be reduced by up to 60%, according to Vito's own data
• Dishwasher-safe components make the unit straightforward to keep clean
• Compatible with both solid and liquid fats, giving flexibility across different frying setups
• VitoConnect integration allows filter usage to be monitored over time
• Stainless steel construction supports durability under daily commercial use

Because the unit is portable and weighs under 8kg, it requires no fixed installation — it simply needs to reach the fryer safely and be stored accessibly between uses. Replacement filter papers are available separately and should be factored into ongoing consumables costs. For sites running larger fryers beyond 20 litres, a higher-capacity model in the Vito range would be a more appropriate choice.

The VM suits independent restaurants, hotel kitchens, and pub operations where one or two fryers are in regular use and oil spend is a meaningful cost. It is less suited to very high-volume operations running multiple large-capacity fryers, where a larger filtration unit would be more practical.

If you are unsure whether the VM is the right fit for your fryer setup or service volume, the team is happy to talk it through with you before you order.

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