Meat Processing Equipment

The Mainca PC82/22 is a floor-standing commercial meat mincer built for continuous, high-volume use in butcheries, food production facilities, and busy catering kitchens. It is designed to process boneless meat at a sustained rate, producing a consistent, even mince suitable for sausages, burgers, meatballs, and similar preparations.

In practical terms, this is a machine intended for operations where mincing is a regular, high-demand task rather than an occasional one. The oversized feed screw moves meat through the head efficiently, reducing the effort required during feeding and helping to maintain throughput across both first and second mince passes. The mincing head is engineered to limit heat build-up during operation, which matters when product temperature control is important — particularly in HACCP-managed environments. At 350kg per hour output, it is well suited to production runs that would quickly overwhelm a lighter-duty machine.

From an operational standpoint, the key practical advantages are:

• High sustained throughput reduces processing time during busy production periods
• Controlled heat at the mincing head helps preserve meat quality and texture
• Disassembly for cleaning is straightforward, supporting end-of-service hygiene routines
• Consistent output texture across both first and second mince passes
• Robust construction suited to daily use in demanding environments

Installation requires a suitable single-phase electrical supply and adequate bench or floor space to work safely around the machine. The unit is substantial in size and weight, so access to the installation area and appropriate handling equipment should be confirmed before delivery. As with all food preparation equipment operating at this capacity, it should be sited to allow thorough cleaning around and beneath the unit.

The PC82/22 is best suited to butcheries, meat processing operations, and catering production kitchens where mincing is a core daily task at volume. It is likely to be underutilised in smaller operations with occasional or low-volume requirements, where a more compact model would be a more practical fit. For very large-scale continuous production environments, higher-capacity options within the Mainca range may be worth considering.

If you are unsure whether this model is the right match for your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.

The Mainca PC98/32L is a heavy-duty three phase meat mincer built for continuous, high-volume production. It is designed for professional butcheries, meat processing operations, and commercial kitchens where throughput and consistent output are non-negotiable. This is not a light-duty or occasional-use machine — it is built to run through extended production shifts without compromise.

In a working environment, the PC98/32L performs reliably across sustained mince runs. The oversized feed screw moves product through efficiently, reducing the effort and time associated with both first and second mince passes. The mincing head is engineered to minimise heat generation during grinding, which matters when product quality and food safety are priorities — excessive heat can affect texture, colour, and holding temperature. At output levels suited to busy production, this design characteristic helps maintain consistent results batch after batch.

From an operational standpoint, the practical advantages of this machine include:

• High throughput reduces prep time during heavy production periods
• Oversized feed screw improves loading speed and reduces operator effort
• Low heat generation during mincing helps protect product quality
• The mincing head disassembles straightforwardly for cleaning and inspection
• Three phase power delivery supports consistent motor performance under load

The PC98/32L runs on three phase power, which is an important installation consideration. Three phase supply is common in commercial production environments and larger catering kitchens, but must be confirmed before purchasing — this machine is not suitable for single phase installations. Adequate bench or floor space should be planned for, along with easy access for regular disassembly and cleaning. As with any high-output mincing equipment, the working surface and surrounding area should be assessed for drainage and hygiene compliance.

This model is well suited to butcheries, meat processing facilities, large-scale catering operations, and central production kitchens with regular, high-volume mince requirements. It is not intended for light or infrequent use — operators in smaller kitchens with modest throughput needs may find a lower-capacity model a more practical fit, whilst very large-scale processing sites should consider whether an even higher-output machine would better suit their demands.

If you are unsure whether this model is the right specification for your operation, or if you have questions about three phase supply requirements and installation, our team is happy to talk it through with you before you commit.

The Mainca PX32 is a heavy-duty electric meat mincer built for sustained, high-volume meat processing in commercial kitchens, butcheries, and food production environments. It handles boneless meat at a rate that makes it practical for large-scale prep work — whether that's grinding beef for burgers, preparing sausage mixes, or processing bulk quantities ahead of service.

In a working butchery or busy kitchen, throughput and consistency are what matter. The PX32 uses an oversized feed screw to draw meat through evenly, which helps produce a uniform mince texture and reduces the stop-start cycle that slows down prep. The mincing head is also designed to limit heat build-up during extended runs, which is worth noting for operators processing meat in quantity — keeping temperatures low during mincing helps protect product quality and supports food safety standards.

From an operational standpoint, the PX32 offers several practical advantages for the right environment:

• High continuous throughput reduces prep time significantly during bulk processing runs
• Even feed reduces inconsistency in texture across large batches
• Low heat generation during operation helps maintain meat quality
• The mincing head is designed for straightforward removal and cleaning after service
• Robust construction suited to daily commercial use in butchery or catering prep

The machine runs on a single-phase 1.2kW supply, which keeps installation straightforward for most sites — no three-phase requirement. It will need a stable, level worksurface that can support its weight, and adequate clearance around the feed throat for safe, comfortable operation. As with any mincer at this capacity, a dedicated preparation area with appropriate drainage and easy access for cleaning is advisable.

The PX32 is well suited to independent butchers, catering operations with significant daily meat prep requirements, and food production sites that need reliable throughput without the complexity of larger industrial equipment. For sites processing significantly higher volumes across longer shifts, a higher-capacity model may be worth considering. Equally, for lighter or less frequent use, a smaller machine may represent better value.

If you're unsure whether the PX32 is the right fit for your prep volumes or workflow, we're happy to talk it through.

The Mainca PC98/32L is a single phase electric meat mincer built for sustained, high-volume grinding in commercial butcheries, meat processing operations, and busy professional kitchens. It is designed to handle continuous first and second mince cycles on boneless meats, producing a consistent, even grind texture throughout service.

In practice, this machine is well suited to operations where throughput and product quality both matter. The oversized feed screw allows meat to be loaded quickly and efficiently, reducing idle time between batches and keeping output steady even under sustained pressure. The mincing head is engineered to minimise heat build-up during the grinding process — an important consideration when working with fats and temperature-sensitive proteins, where excessive friction heat can affect texture and food safety margins.

From an operational standpoint, the PC98/32L offers several practical advantages:

• High hourly output supports demanding prep schedules without bottlenecks
• Oversized feed screw improves loading speed on both first and second minces
• Low-heat mincing head helps preserve product quality and texture
• Mincing head disassembles quickly for thorough cleaning between uses
• Single phase power supply simplifies installation where three phase is unavailable

Installation is straightforward for sites with a suitable single phase supply. As with any heavy-duty mincing equipment, ensure the machine is positioned on a stable, level surface with adequate clearance for cleaning access. The single phase configuration makes it accessible for smaller butcheries or kitchens that lack three phase infrastructure, though operators with very high daily volumes should consider whether a three phase machine would better suit their long-term needs.

The PC98/32L is a practical choice for independent butchers, farm shops, deli counters, hotel kitchens, and catering operations that require reliable, consistent mincing output as part of a regular prep routine. For sites with significantly higher throughput demands, heavier-duty alternatives are available within the range.

If you are unsure whether this model is the right match for your prep volumes or kitchen setup, our team is happy to talk it through with you.

1.84kW. Capacity: approx. 23kg

The Bizerba GSE is a countertop gravity-feed meat slicer built around a 300mm hollow-ground blade and a 400W motor. The gravity-feed design means the product carriage is angled so that the food item rests naturally against the blade under its own weight, reducing the effort required from the operator and producing consistently even slices without forcing. It is designed for use on sales counters, catering prep areas, snack bars, and fast food operations where sliced product is required throughout the service period.

In day-to-day service, the GSE handles steady throughput comfortably. The hollow-ground blade produces clean cuts across cooked and cured meats, and the adjustable thickness control allows operators to move between thin-cut deli slices and thicker portions without changing tooling. The 11-degree carriage angle keeps the product positioned correctly throughout the slice cycle, which reduces operator fatigue during longer prep runs and helps maintain portion consistency. Food spikes hold the product firmly, which matters when working with smaller or irregular cuts at the end of a joint.

• Hollow-ground 300mm blade for clean, consistent cuts across a range of products
• Adjustable slice thickness from zero up to 23mm for flexible portioning
• 400W motor supports sustained use during prep and service periods
• IP33-rated motor housing provides protection against incidental splashes
• Removable blade and disassembling components support thorough end-of-day cleaning

The blade guard and meat holder are designed with operator safety in mind, which is important in higher-traffic prep areas where multiple staff may be working nearby. The removable sharpener keeps the blade in working condition without sending the unit away for servicing, and the straightforward disassembly of parts means cleaning to a commercial hygiene standard is achievable without specialist tools.

The GSE is a countertop unit and requires a stable, level work surface with adequate clear space around it for safe operation. It runs on a standard single-phase supply and does not require specialist electrical installation. The IP33 rating offers splash resistance rather than full washdown protection, so placement away from direct spray lines is advisable. It is not designed for continuous high-volume production environments — for operations slicing large quantities throughout a full service, a heavier-duty floor-standing or higher-output model may be more appropriate.

This slicer suits delicatessen counters, sandwich and snack bars, pub kitchens, and catering operations where sliced meat is prepared regularly but not at industrial volume. It fits well where counter space is limited and where a reliable, cleanable machine is needed without the footprint or cost of a larger unit. Operators needing to slice at significantly higher throughput, or who require a fully sealed washdown-rated machine, should consider a more heavy-duty alternative from our range.

If you are unsure whether the GSE matches your service volumes or prep workflow, the team is happy to talk through your requirements before you commit to a purchase.

The Bizerba GSP HD is an automatic gravity-feed slicer built for sustained, high-volume slicing in professional food environments. It uses a 330mm stainless steel channelled blade and a 25-degree carriage angle to feed product consistently onto the cutting edge, producing uniform slices across a range of thicknesses from wafer-thin to a substantial 24mm. The automatic drive removes operator effort during long slicing runs, making it a practical choice wherever throughput matters and fatigue is a genuine concern.

In busy service environments — delicatessen counters, butchers, supermarket prep rooms, and catering production kitchens — the GSP HD is capable of sustained output across extended shifts. The Emotion drive system keeps heat away from the cutting zone, which matters when slicing temperature-sensitive product such as cured meats or soft cheeses, where blade heat can affect texture and appearance. Slice output at pace is well suited to pre-service prep runs where volume and consistency both count.

From an operational standpoint, several design features support day-to-day usability:

• Touchscreen interface gives clear control over blade speed and slice thickness without interrupting workflow
• Integrated drain channel helps manage moisture and juices at the cutting station
• Removable sharpener allows in-place blade maintenance without specialist tools
• The channelled blade design assists clean separation of slices, reducing product waste
• Quiet drive motor reduces noise in customer-facing or open-plan environments

Installation is straightforward — the GSP HD runs on a standard single-phase supply and requires a stable, level work surface with adequate clearance around the carriage travel. Cleaning requires attention to the blade guard, carriage rails, and drain components, all of which are accessible. As with any automatic slicer, staff should be trained on safe blade-handling procedures before use.

The GSP HD is well suited to operations where slicing is a core daily task rather than occasional use — delicatessens, butchers, hotel kitchens, and high-throughput catering prep environments will get the most from it. For lighter-use settings or smaller counters, a manual or lower-output slicer may be a more proportionate choice. Where volume is significantly higher still, or where continuous multi-shift slicing is required, a heavier-duty automatic model may be worth considering.

If you are unsure whether the GSP HD is the right fit for your operation or setup, our team is happy to talk through the options with you.

The Bizerba GSP H is a manually operated gravity-feed slicer designed for consistent, repeatable slicing of cooked and cured meats, charcuterie, and cheese in commercial kitchen and delicatessen environments. The analogue thickness control allows the operator to dial in portion weight reliably across a service period without relying on digital components, which suits operations where simplicity and durability are priorities.

In a working kitchen environment, gravity-feed slicers of this type are valued for their throughput during busy prep windows. The inclined carriage angle allows product to feed naturally against the blade with minimal operator effort, which reduces fatigue over extended use and helps maintain slicing consistency even as portions vary in density and texture. The 330mm blade diameter gives reasonable capacity for standard deli blocks and whole muscle cuts, making it a practical choice for mid-volume operations such as hotel kitchens, canteen prep areas, cafés, and counter service delis.

From an operational standpoint, the key practical advantages include:

• Analogue controls — no digital components to fail or require recalibration
• Inclined carriage reduces operator fatigue during extended prep sessions
• Food spikes hold product securely for consistent slice-to-slice accuracy
• Removable sharpener supports blade maintenance without specialist tools
• IP33-rated protection helps withstand the moisture common in prep environments

Installation requirements are straightforward — the unit operates on a standard single-phase supply and requires a stable, level work surface with sufficient clearance for the carriage travel. It is worth confirming worktop depth before positioning, as gravity slicers need more front-to-back space than their footprint suggests when the carriage is in the extended position. This model is not suitable for frozen product.

The GSP H is well suited to operations slicing to order at a counter, or carrying out daily prep runs in a kitchen where volume is moderate and manual control is preferred. For sites with significantly higher throughput requirements or continuous slicing demands, a heavier-duty automatic or semi-automatic model may be worth considering.

If you are unsure whether this slicer matches your service volume or prep workflow, our team is happy to talk it through with you before you commit to an order.

750W. Usable capacity: up to approx. 20-25kg

2.24kW Three phase

1.12kW. Band length: 1750mm

1.1kW. Capacity: approx. 18kg

240W. Total usable capacity: 10-12kg

1.3kW. Usable capacity: up to approx. 55-60kg

1.84kW. Capacity: approx. 28kg

1.12kW. Band length: 2280mm

920W. Capacity: approx. 10kg

1.8kW. Single phase

Manual. Creates burgers up to 100mm. Output: up to 300 burgers/hr

Large-capacity, belt driven slicer.

Slicer made of a special anodized aluminum alloy, hygienic, and anticorrosive.

• Professional slicer with blade protective ring and carriage lock.
• High-powered ventilated motor.
• Easy-to-mount sharpener.
• Decimal thickness adjustment from 0 to 12 mm.
• Plate mounted on self-lubricating bushings and bearings.
• Easy cleaning, no need for tools. Dishwasher-safe detachable grip points.
• Luminous double on/off 24V switch.
• Safety print.

Large-capacity, belt driven slicer.

Slicer made of a special anodized aluminum alloy, hygienic, and anticorrosive.

• Professional slicer with blade protective ring and carriage lock.
• High-powered ventilated motor.
• Easy-to-mount sharpener.
• Decimal thickness adjustment from 0 to 13 mm.
• Plate mounted on self-lubricating bushings and bearings.
• Easy cleaning, no need for tools. Dishwasher-safe detachable grip points.
• Luminous double on/off 24V switch.
• Safety print.

Belt driven slicer.

• Slicer made of a special anodized aluminum alloy, hygienic, and anticorrosive.
• Professional slicer with blade protective ring and carriage lock.
• High-powered ventilated motor.
• Easy-to-mount sharpener.
• Decimal thickness adjustment from 0 to 14 mm.
• Plate mounted on self-lubricating bushings and bearings.
• Easy cleaning, no need for tools. Dishwasher-safe detachable grip points.
• Luminous double on/off 24V switch.
• Safety print.

Belt driven slicer.

• Slicer made of a special anodized aluminum alloy, hygienic, and anticorrosive.
• Professional slicer with blade protective ring and carriage lock.
• High-powered ventilated motor.
• Easy-to-mount sharpener.
• Plate mounted on self-lubricating bushings and bearings.
• Easy cleaning, no need for tools. Dishwasher-safe detachable grip points.
• Luminous double on/off 24V switch.
• Safety print.

Belt driven slicer.

• Slicer made of a special anodized aluminum alloy, hygienic, and anticorrosive.
• Professional slicer with blade protective ring and carriage lock.
• High-powered ventilated motor.
• Easy-to-mount sharpener.
• Decimal thickness adjustment from 0 to 13 mm.
• Plate mounted on self-lubricating bushings and bearings.
• Easy cleaning, no need for tools. Dishwasher-safe detachable grip points.
• Luminous double on/off 24V switch.
• Safety print.