Restaurant Equipment Accessories

Insufficient product data is available to produce an accurate and useful description for this item. Please provide technical specifications, compatible oven models, material details, and intended use context before publishing.

Insufficient product data is available to produce an accurate and responsible description for this item. No technical specifications have been supplied, and the product title alone does not provide enough detail to describe real-world performance, installation requirements, or suitability with confidence.

Publishing placeholder or invented content for commercial catering equipment carries a risk of misleading buyers on material points such as power requirements, output capacity, and installation prerequisites. This product has been flagged for human review.

We currently have insufficient product information to provide a full and accurate description of the Sammic HX grill. Please contact our team for guidance on specifications, installation requirements, and suitability for your kitchen.

This is a genuine Buffalo replacement base tray designed for use with compatible 4 GN Buffalo convection ovens. Base trays take consistent punishment in a working oven — collecting drips, grease, and food debris through every service — and over time they corrode, warp, or become difficult to clean to an acceptable hygiene standard. Replacing the tray with a genuine manufacturer part ensures a correct fit and maintains the oven's performance and cleanliness between services.

In a busy kitchen, having the right replacement parts to hand keeps equipment running without unnecessary downtime. A poorly fitting or damaged base tray can affect airflow within the oven cavity, make cleaning more difficult, and create hygiene risks that wouldn't pass a food safety inspection. Using a genuine Buffalo part removes any uncertainty about compatibility or fit.

• Genuine Buffalo part — correct fit for compatible 4 GN models
• Supports oven hygiene standards between deep cleans
• Like-for-like replacement to avoid downtime
• Designed to handle the routine grease and debris of busy service

This tray is suited to operations already running compatible Buffalo convection ovens that need a direct replacement. It is not a universal fit — check your oven model before ordering to confirm compatibility.

If you're unsure whether this tray is the right match for your oven, or you need advice on maintaining your Buffalo equipment, we're happy to help before you place an order.

The Bertha Skewer Rack is an oven accessory designed specifically for use with the Bertha Original and Inflorescence charcoal ovens. It holds six skewers simultaneously within the oven cavity, suspending food above the heat source in a way that allows the radiant heat from the charcoal to circulate evenly around each skewer during cooking.

In a busy service environment, being able to load, turn, and remove multiple skewers without awkward manoeuvring makes a practical difference. The rack keeps skewers organised and positioned consistently, which matters when you need uniform results across a batch and are working under time pressure during a busy cover. Because the Bertha ovens allow cooking temperatures and timing to be controlled, the rack complements that flexibility — you can run skewers as a regular menu item rather than a labour-intensive occasional dish.

• Holds six skewers simultaneously for batch cooking efficiency
• Designed to fit the Bertha Original and Inflorescence oven cavities precisely
• Simplifies loading, turning, and retrieval during service
• Supports consistent positioning for even, repeatable results
• Adds menu versatility to the Bertha charcoal oven setup

This rack is only compatible with the Bertha Original and Inflorescence charcoal ovens — it is not a universal accessory and will not fit other oven makes or models. If you are equipping a new Bertha installation or adding to an existing one, it is worth confirming your oven model before ordering.

It is well suited to restaurants, grill-focused kitchens, and operators who have already invested in a Bertha charcoal oven and want to extend what it can do on the menu. If you are unsure whether this accessory is right for your setup, the team is happy to help you work that out.

The Delivita oven brush is a handmade cleaning tool designed specifically for use with Delivita wood-fired ovens. It combines a steel wire head with a natural olive wood handle, and its primary function is straightforward: sweeping the oven base tile clear of ash, debris, and burnt-on residue between cooking sessions.

In a working wood-fired oven environment, keeping the base tile clean is a practical necessity rather than a housekeeping preference. Residue left on the cooking surface can affect heat transfer, taint flavour, and make it harder to achieve consistent results across successive cooks. Having a dedicated brush to hand allows operators to turn around the oven base quickly between pizzas or flatbreads without interrupting service flow.

• Steel wire head removes ash and burnt residue from the oven base tile
• Natural olive wood handle provides a heat-resistant, comfortable grip
• Handmade construction paired specifically to Delivita oven dimensions
• Suitable for regular use between cooks during active service
• Helps maintain a clean cooking surface for consistent heat transfer

This brush is purpose-made for Delivita ovens and is worth considering as part of a complete tool setup alongside a peel and any other oven accessories you may need. It is not a general-purpose oven brush and is best suited to operators already working with a Delivita unit.

If you are building out your wood-fired oven setup and want guidance on the right combination of accessories for your operation, we are happy to help.

The Mono static rack oven is a high-capacity convection baking oven designed for commercial bakery production. Rather than rotating the rack during baking, it holds the loaded rack in a fixed position while a combination of specially arranged heating elements and triple fans circulates heat evenly throughout the baking chamber. An integrated steam generating system is also included, allowing operators to introduce moisture at the appropriate baking phase for breads and rolls that require a glazed or crisp crust.

In a busy production bakery, in-store bakery, or large catering kitchen, consistency and throughput are the two measures that matter most. The static rack design allows a full 18-tray load to be baked in a single cycle, and because the heat distribution relies on fan circulation rather than rotation, the oven can handle both part-baked and scratch-made products reliably across the full load. Triple-fan circulation reduces the hot spots that are common in simpler single-fan ovens, which means less manual intervention during baking and more predictable results across large batches.

Key operational advantages include:

• 18-tray capacity within a footprint comparable to many conventional 10-tray ovens
• Triple-fan circulation for consistent heat distribution across the full chamber
• Integrated steam system for quality crust development on breads and rolls
• Eco Connect touchscreen controller with up to 240 stored bake programmes, each divisible into six phases
• Energy management features including auto shutdown, sleep mode, and a 7-day timer

This oven runs on a 3-phase electrical supply, which is a firm installation requirement — single-phase supply is not suitable. Given its size and weight, access routes and floor loading should be confirmed before delivery is arranged. Adequate ventilation to the installation area will also need to be assessed, as with any high-output commercial oven. It is worth noting that this oven is manufactured to order, which means lead times will apply and the unit is non-returnable once ordered — getting the specification right before committing is important.

This oven is well suited to in-store bakeries, wholesale bakery operations, large hotel kitchens, and contract catering sites where consistent, high-volume baking is a daily requirement. It is particularly practical where floor space is constrained but 10-tray capacity has become a bottleneck. For operations running continuous production across extended shifts, or requiring multiple simultaneous rack loads, higher-capacity solutions are available and worth considering.

If you are unsure whether this oven is the right fit for your production volume or kitchen setup, the team is happy to talk through the options before you place an order.

This is a direct replacement grid for the Buffalo 21-litre convection oven, designed to restore the oven to its original working configuration where the existing grid has become damaged, warped, or lost. It is a straightforward like-for-like spare part rather than an upgrade accessory.

In a busy kitchen environment, oven grids take considerable day-to-day punishment — repeated loading and unloading, high heat cycles, and regular cleaning can all shorten their working life. Having a replacement to hand avoids unnecessary downtime when a grid reaches the end of its service.

This grid is confirmed to fit the Buffalo DA957 convection oven. If you are unsure whether this part is compatible with your specific unit, it is worth checking your oven's model reference before ordering, as Buffalo have produced several convection oven variants over the years.

If you need to confirm compatibility or want to check whether additional spares are worth holding in reserve for your kitchen, feel free to get in touch with the team.

This is a genuine Buffalo replacement lower tray for the JD457 high-speed convection oven. It features a Teflon coating on the tray surface, which reduces food adhesion and simplifies cleaning between cooking cycles. As a like-for-like replacement part, it restores the oven to its original specification when the existing tray becomes worn, scratched, or the coating degrades through prolonged use.

Teflon-coated trays in high-speed convection ovens take considerable daily punishment — repeated heating cycles, cleaning chemicals, and mechanical contact all take their toll over time. Replacing a worn tray promptly helps maintain consistent cooking results and keeps cleaning times reasonable during a busy service. Using a genuine Buffalo part ensures correct fitment and material compatibility with the JD457 oven cavity.

• Genuine Buffalo part — correct fit for the JD457 without modification
• Teflon coating reduces food adhesion and speeds up post-service cleaning
• Replaces worn or damaged trays to restore original oven performance
• Suitable for the high-temperature cycles typical of high-speed convection cooking

This tray is a direct replacement and fits only the JD457 model. If you are unsure whether this is the correct tray for your oven variant, or if you need advice on a full set of oven accessories, feel free to get in touch with the team before ordering.

This is a genuine Buffalo replacement right side rack, designed as a direct replacement part for Buffalo 4 GN convection ovens. It fits the CU769 and HZ488 models and is sold as an individual right-hand rack to replace a worn, damaged, or missing component.

Keeping the correct rack in place is a straightforward but important part of maintaining consistent oven performance. A properly seated rack supports even load distribution across trays and helps ensure food is positioned correctly within the oven cavity for reliable heat circulation.

As a like-for-like replacement from the original manufacturer, this rack is made to the same specification as the part supplied with the oven, so fit and function should be as expected without any modification.

If you are unsure whether this is the correct part for your oven, or if you need both left and right racks, it is worth checking your oven model number before ordering. Our team are happy to help confirm compatibility if needed.

This is the genuine Buffalo floor stand designed to support Buffalo's 4GN convection ovens, raising the unit to a practical working height and keeping it stable on the kitchen floor. It is a straightforward, purpose-built accessory rather than a universal stand, and is confirmed to fit specific Buffalo convection oven models.

In a working kitchen, having the oven at the correct height makes a measurable difference to how quickly staff can load and unload trays during a busy service. Bending to floor level repeatedly adds fatigue over a long shift and slows throughput. This stand addresses that directly by bringing the oven up to a comfortable ergonomic position without requiring any structural modification to the kitchen.

The practical benefits of this stand include:

• Raises the oven to a comfortable working height, reducing operator fatigue
• Shelf space beneath the oven provides a staging area for loaded or empty gastronorm trays
• Stainless steel construction is robust and straightforward to clean down at the end of service
• Purpose-built fit for compatible Buffalo 4GN convection ovens ensures a secure, stable installation

The stand is supplied flat-packed and requires self-assembly, with full instructions included. No specialist tools or trade installation are needed, though it is worth ensuring the floor surface is level before positioning to avoid any rocking once the oven is in place. The footprint will match the oven's base dimensions, so it is worth confirming you have adequate floor space accounted for before ordering.

This stand is well suited to any kitchen running a compatible Buffalo 4GN convection oven where bench or counter space is not available to mount the unit at height. It is a sensible addition when setting up a new oven installation or replacing an ageing stand. If you are unsure whether this stand is compatible with your specific Buffalo oven model, the team is happy to help you confirm the right fit before you order.

This is a genuine Buffalo replacement basket designed specifically for the JD457 high-speed convection oven. The solid non-stick construction makes it suitable for roasting, baking, and rapid hot-air cooking where a perforated or wire basket would allow smaller items to fall through or where you need to retain juices and fats during cooking.

In a busy kitchen, having a reliable spare or additional basket for the JD457 means you can move between cooking tasks more efficiently — loading the next batch while the previous one rests, without waiting for a single basket to be cleaned and returned to service. The non-stick surface helps reduce food adhesion and makes post-service cleaning more straightforward.

• Solid base retains juices and fats during roasting and baking
• Non-stick surface reduces food residue and simplifies cleaning
• Genuine Buffalo part ensures correct fit with the JD457 oven
• Useful as a spare to maintain workflow during busy service periods

This basket is only compatible with the Buffalo JD457 convection oven and should not be assumed to fit other Buffalo convection models without confirmation. If you are unsure whether this basket suits your specific oven, it is worth checking before ordering.

This accessory is best suited to operators already running the JD457 who need a replacement basket or wish to keep a spare in service. If you are equipping a new kitchen or are unsure which Buffalo convection oven accessories are right for your setup, feel free to get in touch with the team for guidance.

This is the genuine Buffalo replacement left side rack for 4 GN convection ovens, compatible with Buffalo models CU769 and HZ488. It is the original rack that ships with these units, ensuring a correct fit and proper function within the oven cavity.

In a busy kitchen, worn or damaged oven racks are a common maintenance issue. A rack that has bent, corroded, or failed to hold position securely can disrupt workflow during service and create uneven loading across shelves. Replacing it with a genuine manufacturer part rather than a generic alternative helps maintain the performance and safety the oven was designed to deliver.

Using the correct replacement part matters more than it might seem. Oven racks need to seat properly on their runners to support trays and gastronorm containers at the right positions. An ill-fitting or incompatible rack can affect airflow distribution inside the oven cavity, which in turn affects cooking evenness. The genuine Buffalo part is made to the original specification and will seat correctly in the oven without modification.

This rack is a direct like-for-like replacement and is straightforward to fit — no tools or specialist knowledge required. It is worth checking the right-hand rack at the same time, as both sides typically wear at a similar rate.

If you are unsure whether this is the correct part for your oven, or if you have a different Buffalo convection model, it is worth getting in touch before ordering — our team can confirm compatibility and advise on any other parts that may be due for attention.

This is a genuine Buffalo replacement pizza tray designed specifically for the JD457 high-speed convection oven. It carries a Teflon non-stick coating to help food release cleanly and to simplify cleaning between service periods.

In a busy kitchen environment, the right tray makes a practical difference. The non-stick surface reduces the need for excess oil or baking parchment, and the tray is designed to work with the airflow characteristics of the JD457 to support even heat distribution across the base of the pizza. This helps produce consistent results without requiring operators to compensate for hot spots or uneven browning.

• Reduces cleaning time between covers with a non-stick release surface
• Designed to work with the JD457's airflow for consistent base results
• Genuine Buffalo part — correct fit without modification

It is worth noting that this tray is confirmed to fit the JD457 model only. If you are unsure whether it is compatible with a different Buffalo oven variant, it is worth checking before ordering to avoid a wasted return.

This tray suits any operation already running a JD457 convection oven who needs a reliable replacement or additional tray for back-to-back service. If you have any questions about compatibility or whether a different tray configuration would suit your setup, the team is happy to help before you order.

The DeliVita Deluxe Oven Stand is a purpose-built stainless steel stand designed to support DeliVita outdoor ovens in outdoor cooking and catering settings. It folds away for storage and transport, making it a practical choice for operators who move between locations or need to clear space between services.

In outdoor catering use — whether at events, pop-ups, or permanent outdoor kitchen setups — having a stable, purpose-matched base matters. The stand provides a secure footing for the oven, while the extended worksurface on either side gives operators useful space for prepping and plating without needing a separate prep table nearby. Front-mounted hooks keep accessories within reach during service, and the lower tray provides a practical storage point for logs or gas canisters — both of which tend to need somewhere sensible to live during a busy service.

Practical advantages for outdoor catering use include:

• Foldaway design for straightforward transport and compact storage
• Extended side areas providing on-hand prep and plating space
• Front-mounted hooks keeping DeliVita accessories accessible during service
• Lower tray offering convenient storage for fuel — logs or gas bottles
• Stainless steel construction resisting corrosion through year-round outdoor exposure

Because this stand is designed specifically for DeliVita ovens, it is worth confirming compatibility with your oven model before ordering. It is best suited to operators running a single DeliVita unit in an outdoor setting — from street food traders and mobile caterers to hospitality venues with outdoor cooking areas. Those running multiple ovens or a more permanent outdoor kitchen setup may want to consider whether a fixed, custom fabricated solution would better suit the installation.

If you are unsure whether this stand fits your oven model or your specific setup, the team are happy to talk it through with you before you commit.

The Mono FG148-X02 is a stainless steel floor stand designed specifically to support Mono compact deck ovens. Its purpose is straightforward: to lift the oven to a comfortable working height and free up bench space, while also providing a practical storage area beneath the unit for baking trays, tins, and other bakery accessories.

In a working bakery or café kitchen, having the oven positioned at the correct height makes a genuine difference during a busy service. Loading and unloading hot trays at counter height is safer and faster than working from a low surface, and the under-shelf storage keeps frequently used accessories close to hand without cluttering the workspace.

As a purpose-built accessory from the same manufacturer as the oven, the stand is designed to align correctly with the compact oven footprint, giving a stable and tidy installation rather than an improvised arrangement with a generic shelf unit. Stainless steel construction is appropriate for the bakery and catering environment — practical to wipe down and resistant to the knocks and moisture typical of a production kitchen.

This stand is made to order, which means lead times will be longer than a stocked item and it is non-returnable. It is worth confirming your floor space and workflow layout before ordering, as the stand is matched to specific Mono compact oven models and is not a universal fit.

The FG148-X02 is best suited to operators who are already running or planning to run a Mono compact deck oven and want a clean, stable, purpose-matched installation rather than a workaround solution. If you are at the stage of specifying a full oven and stand setup, or you have questions about how the oven and stand work together in a particular kitchen layout, our team is happy to talk it through with you.

These stainless steel extraction hoods are purpose-built accessories for the Sammic KP-6W and KP-6+6W electric pizza oven range. Each hood includes a built-in motor and is designed to sit directly on top of the corresponding oven, providing an integrated ventilation solution rather than relying entirely on a separate canopy or remote extraction system.

In a working pizza kitchen, managing heat and steam above the oven deck is as important as the oven itself. Without adequate extraction at the oven level, heat and moisture accumulate in the immediate workspace, affecting cook consistency and operator comfort during a busy service. A matched hood draws vapour and residual heat away at source, keeping the working area cleaner and the kitchen environment more manageable.

Because this hood is manufactured by Sammic to pair with their own oven models, the fit and integration are straightforward — there is no need to adapt third-party ducting or fabricate custom brackets. Practical advantages include:

• Direct compatibility with the KP-6W and KP-6+6W oven configurations
• Stainless steel construction suited to the demands of daily kitchen use
• Integrated motor removes the need for a separate extraction unit above the oven
• Supports cleaner working conditions around the oven station
• Designed to stack or integrate without significant additional footprint

Before ordering, it is worth confirming your existing ventilation setup. Depending on local building regulations and your kitchen's overall extraction design, you may still require connection to a main canopy or external ducting — the oven-level hood does not always replace the need for wider kitchen ventilation. It is also worth checking the electrical supply available at the oven station, as the motor will require its own feed. Space above the oven should be assessed before installation, particularly in kitchens where ceiling clearance is limited.

These hoods are well suited to operators who already run or are planning to install the Sammic KP-6W or KP-6+6W electric pizza ovens and want a matched, manufacturer-supplied extraction solution. They are not a universal fit for other oven brands or models. For higher-output sites running stacked configurations or multiple oven positions, it is worth discussing the broader ventilation strategy before committing to a specification.

If you are unsure whether this hood is the right solution for your kitchen layout or ventilation setup, the team is happy to talk it through with you.

This stainless steel extraction hood with integrated motor is designed specifically for use with the Sammic KP-4 and KP-4/4+4 electric pizza ovens. It fits directly to the oven to manage the heat, steam, and cooking vapours produced during service, directing them away from the working environment and into the kitchen's ventilation system.

In a busy pizzeria or kitchen running pizza service at volume, managing the thermal output of a deck oven is a practical necessity. Without appropriate extraction at the oven itself, heat and moisture build up quickly at the point of use, making the work environment uncomfortable and potentially affecting the performance of nearby equipment. A correctly fitted hood helps maintain a more manageable environment around the oven station.

As a manufacturer-matched accessory, this hood is built to the dimensions and airflow requirements of the KP series rather than being a generic fit. That matters in a busy kitchen where a poor seal or mismatched unit can compromise extraction efficiency and create compliance questions around ventilation.

• Stainless steel construction — practical for commercial hygiene and cleaning routines
• Integrated motor — self-contained extraction without relying solely on the room's canopy
• Manufacturer-matched fit for KP-4 and KP-4/4+4 models

It is worth noting that extraction requirements vary depending on your overall kitchen ventilation setup. Whether this hood replaces or supplements a ceiling canopy will depend on your kitchen layout and local building regulations. If you are installing or upgrading a pizza oven station, it is worth having a conversation with us before ordering to make sure the setup is right for your environment.

These stainless steel hoods are purpose-built extraction units designed to work with the Sammic KP-6 and KP-6+6 electric pizza ovens. Each hood includes an integrated motor, providing active ventilation directly above the oven rather than relying solely on a remote canopy system. They are designed as matched accessories rather than universal aftermarket fitments, which means they align correctly with the oven geometry and airflow requirements of the Sammic KP range.

In a working pizza kitchen, effective ventilation at the oven is essential. Heat, steam and cooking vapours build up quickly during a busy service, particularly when ovens are running at sustained high temperatures. A properly fitted hood draws that air away efficiently, helping to keep the immediate working environment more manageable and reducing the thermal load on the surrounding area. Because the motor is built into the unit, airflow management is handled close to the source rather than depending entirely on a distant extraction system.

Practically speaking, using a manufacturer-matched hood rather than a generic solution means you avoid the fitment uncertainty that can come with third-party alternatives. The stainless steel construction is straightforward to wipe down and holds up well in the heat and grease environment typical of pizza operations.

One consideration worth discussing before purchase is how these hoods integrate with your wider kitchen ventilation setup. Depending on your extraction canopy arrangement and the positioning of the oven, you may need to confirm ducting routes and whether the hood motor output is compatible with your overall ventilation design. A kitchen where pizza ovens are stacked in a KP-6+6 configuration will have slightly different requirements to a single-deck installation.

These hoods are best suited to operators running Sammic KP-series electric pizza ovens who need a matched ventilation solution. If you are unsure whether this unit is right for your setup, we are happy to talk through your kitchen layout and ventilation requirements before you order.

This is a purpose-built stainless steel extraction hood with an integrated motor, designed specifically for use with the Sammic KP-9 and KP-9+9 electric pizza ovens. It provides localised extraction directly above the oven deck, helping to manage heat and steam at the oven aperture during service.

In a busy pizzeria or restaurant kitchen, heat build-up around a deck oven can become a problem quickly — particularly during extended service periods or when running stacked configurations. A matched hood draws warm air and moisture away from the oven opening, keeping the working environment around the oven more manageable for the operator and helping maintain more consistent conditions at the oven face.

Because this hood is designed by Sammic to pair directly with their KP series electric pizza ovens, it integrates cleanly without requiring custom fabrication or adaptation. The stainless steel construction is practical in a commercial kitchen context — resistant to the heat, grease, and cleaning chemicals typical in that environment.

It is worth noting that this hood manages extraction at the oven level and is not a substitute for a full canopy extraction system above the cooking line. Your kitchen will still require an appropriate overhead extraction canopy compliant with ventilation regulations. This unit works in conjunction with that wider system, not independently of it. Installation requirements should be confirmed with your ventilation contractor before ordering.

This hood is suited to operators already running or purchasing the Sammic KP-9 or KP-9+9 electric pizza oven who want a correctly matched extraction solution rather than an improvised alternative. If you are specifying a new pizza oven installation or are unsure whether this unit suits your existing setup, we are happy to talk it through before you order.

This is the manufacturer-matched replacement basket for the Buffalo countertop electric fryer range, specifically compatible with the 5 litre single tank model (CU616) and the 2x5 litre twin tank model (CU618). It is a straightforward like-for-like spare, designed to fit correctly and function as the original basket would.

In a working kitchen, fryer baskets take considerable punishment — repeated immersion in hot oil, constant lifting under load, and daily cleaning cycles all take a toll over time. Having a spare basket on hand means a worn or damaged basket does not become a service disruption. Many operators keep at least one spare per fryer as a matter of routine, particularly in kitchens where the fryer runs throughout the day.

A correctly fitting basket matters more than it might appear. A basket that does not seat properly in the tank can affect oil drainage, create a handling hazard, and wear unevenly. Using the manufacturer-matched part ensures the basket sits and operates as intended.

This basket is suited to any operator running a Buffalo CU616 or CU618 fryer who needs a direct replacement. It is not a universal fryer basket and will not fit other tank sizes or fryer makes. If you are unsure which basket corresponds to your fryer model, or if you are sourcing spares for a different Buffalo fryer in your kitchen, the team are happy to point you in the right direction before you order.

This is the genuine replacement small basket for the Buffalo 600 Series pasta cooker (model CU478). It is a direct like-for-like spare, intended to restore full operation when an original basket becomes damaged, lost, or worn through regular service use.

In a busy pasta station, baskets take considerable punishment — repeated immersion, thermal shock, and the physical handling that comes with high-volume covers. Having a spare on hand is straightforward good practice, and using the correct manufacturer-matched basket ensures the fit, balance, and heat transfer characteristics remain as the cooker was designed to operate.

A few practical points worth noting:

• Designed specifically for the CU478 Buffalo 600 Series pasta cooker
• Small basket size — suited to single-portion or smaller batch cooking
• Direct replacement, no modification required
• Keeps the pasta station operational without waiting on a full equipment repair
• Sensible to keep at least one spare in stock during busy periods

This basket is only compatible with the Buffalo CU478 model. If you are unsure which basket size or model variant you need, or if you are running a different Buffalo pasta cooker, it is worth checking before ordering to avoid a mismatch.

If you have any uncertainty about compatibility with your current setup, our team is happy to help you confirm the right part.

This is a genuine replacement basket support for the Buffalo 600 Series pasta cooker. It holds the pasta baskets in the correct position within the cooking well, keeping them stable and properly seated during service.

In a working pasta station, the basket support takes repeated loading and unloading throughout service. Over time, this kind of component can wear, bend, or become damaged through everyday use. Having a replacement to hand means a failure during service does not put the unit out of action for longer than necessary.

Fitting a like-for-like replacement part is the straightforward way to restore the pasta cooker to full working order without the risk of mismatched or improvised alternatives affecting how the baskets sit or drain.

This part is intended specifically for the Buffalo CU478 pasta cooker. If you are unsure whether this is the correct component for your unit, or if you have a different model within the Buffalo range, it is worth checking before ordering. Our team are happy to help confirm compatibility.

This is the replacement big basket for the Buffalo 600 Series pasta cooker. If the original basket has been damaged, lost, or worn through heavy daily use, this part restores the unit to full working order without the need to replace the cooker itself.

In a busy pasta station, the large basket takes the brunt of repeated immersion and drainage cycles throughout service. Over time, wear is inevitable — having a direct replacement to hand minimises downtime and keeps the station running without interruption.

Keeping a spare basket available is straightforward forward planning for any kitchen running pasta as a regular menu item. It is also worth checking the basket periodically for deformation or damage to the frame, as a poorly fitting basket affects drainage efficiency and can slow down service.

This basket is specifically designed to fit the Buffalo 600 Series pasta cooker. If you are unsure whether this is the correct replacement part for your unit, or if you need guidance on other compatible accessories, feel free to get in touch with the team before ordering.

This is a genuine replacement basket designed for Buffalo countertop fryers, specifically compatible with models FC374, FC375, FC376, and FC377. If your existing basket has become damaged, the handle has worn, or the mesh has deteriorated through heavy use, this is the straightforward like-for-like replacement to restore your fryer to full working order.

Fryer baskets take considerable punishment in a busy kitchen — repeated immersion in hot oil, constant handling during service, and regular cleaning all take their toll. Having a spare to hand reduces downtime when a basket fails unexpectedly, and it is a sensible addition to your spares inventory if the fryer is in daily use.

If you are unsure whether this basket is the correct fit for your Buffalo fryer model, or if you need advice on other spare parts or accessories, the team is happy to help clarify before you order.

This is the manufacturer-matched replacement basket for the Buffalo 600 Series countertop electric fryers — specifically the single 8-litre three-phase model (CU476) and the twin 8-litre model (CU477). It is a direct like-for-like replacement, designed to fit and function exactly as the original.

In a working kitchen, fryer baskets take considerable punishment. Repeated immersion in hot oil, heavy food loads, constant handling during service, and daily cleaning all take their toll. Having a spare basket on hand means a worn or damaged basket does not become a service interruption — you swap it out and keep going.

Keeping a replacement basket in stock is straightforward practice for any site running these fryers regularly:

• Direct fit for CU476 and CU477 — no modification required
• Maintains correct load capacity and safe oil clearance for the tank
• Supports continuity of service if a basket is damaged or taken out for cleaning
• Original specification ensures consistent frying performance

It is worth confirming your Buffalo fryer model number before ordering, as basket dimensions vary across the Buffalo range and an incorrect basket will not seat properly in the tank. This basket is specified for the CU476 and CU477 only.

If you are unsure which basket suits your fryer or you are looking at replacing the fryer itself, the team is happy to help you work through the options.