Free Standing Electric Fryers

The FriFri Super Easy 211 is a free-standing single tank electric fryer designed for consistent, high-output frying in a compact countertop-style footprint. Running on 11kW three-phase power, it is built for sites that need reliable fried food output without committing to a wide multi-tank installation. The stainless steel construction and pressed tank give it the structural integrity expected of a fryer intended for continuous commercial use.

In a busy service environment, heat recovery is one of the most important performance factors for a fryer, and the Super Easy 211 is well suited here. The low-watt-density heating elements maximise contact with the oil, which supports faster recovery between loads and reduces the risk of oil scorching — a common cause of premature oil degradation in high-throughput kitchens. The mechanical thermostat maintains oil temperature to a consistent level, which matters when product quality needs to be repeatable across an entire service period.

From an operational standpoint, the design includes several features that reduce day-to-day effort:

• Hinged elements with two tilt positions make draining and cleaning straightforward without tools
• Integrated gravity filtration helps extend oil life considerably, reducing oil consumption and disposal costs
• An optional xFri powered filtration system allows oil to be filtered and returned to the tank with minimal handling
• Stainless steel construction supports fast, thorough cleaning between services

Installation requires a three-phase electrical supply, so the supply and wiring should be confirmed before ordering. The narrow 197.5mm width makes it a practical choice where bench or floor space is tight, though at 47kg it will need appropriate positioning and support. It is worth confirming ventilation arrangements with your kitchen planner, as all electric fryers at this output level generate meaningful heat and moisture.

The Super Easy 211 is well suited to small to mid-sized operations — cafés, pubs, small restaurants, or as a supplementary fryer in a larger kitchen. For sites running high volumes of fried product continuously across long service periods, a twin-tank or higher-capacity unit may be worth considering to avoid bottlenecks. Equally, for very low-volume sites, a smaller single-phase model may be more economical to run.

If you are unsure whether this fryer matches your service volumes or want to talk through your electrical supply situation, our team is happy to help you work through the options before you commit.

The FriFri Super Easy 211 is a free-standing single-tank electric fryer designed for commercial kitchens where counter space is limited but consistent frying output is still a requirement. Running on a single-phase supply, it offers a practical entry point into FriFri's well-regarded Super Easy range without the installation complexity of three-phase equipment.

In service, the 211 handles a solid throughput that suits steady demand rather than the relentless pace of a high-volume fish and chip operation or busy fast-food site. The mechanical thermostat keeps oil temperature controlled to within a close tolerance of the set point, which matters in practice — inconsistent oil temperature is one of the most common causes of poor frying results and wasted product. The low-watt-density heating element is worth noting here: it maximises contact area with the oil, supporting quicker recovery between loads and reducing the risk of scorching, which degrades oil quality over time.

From an operational standpoint, the Super Easy 211 offers several features that reduce the day-to-day burden on kitchen staff:

• Hinged heating elements with two tilt positions make draining and cleaning considerably easier than fixed-element designs
• The pressed stainless steel tank is built for durability under daily commercial use
• An integrated gravity filtration system helps extend oil life by a meaningful margin, reducing both oil purchasing costs and disposal frequency
• An optional xFri powered filter system is available for sites that want one-touch filtration with oil returned automatically to the tank

On the installation side, this fryer runs on a single-phase electrical supply, which makes it accessible for sites that cannot accommodate three-phase wiring — a genuine advantage for smaller operations. It is a narrow unit at under 200mm wide, which helps where bench runs are tight. Extraction above the fryer is still required in line with standard commercial kitchen ventilation practice, and the unit weight means a two-person installation is advisable. It should be positioned on a stable, level surface with adequate clearance for safe operation and routine maintenance.

The Super Easy 211 is well suited to cafés, small restaurants, pub kitchens, and sandwich bars where frying is a regular but not dominant part of the menu. It is not the right choice for high-volume chip shops or sites where the fryer is under sustained continuous demand for long service periods — for those environments, a higher-capacity model with a larger tank and greater output would serve better. Equally, kitchens already on three-phase power with heavier frying demands may find better value stepping up the range.

If you are unsure whether the Super Easy 211 matches your service volume or installation setup, the team is happy to talk it through before you commit to an order.

The FriFri Precision 633 is a free-standing electric fryer with three independent tanks, each powered by an 11kW three-phase element. Each tank operates separately, giving the kitchen full control over which oils are in use, at what temperature, and for what product — making it particularly practical where a menu separates meat, fish, and vegetable frying. Combined output across all three tanks reaches 66kg per hour, which places this firmly in the territory of serious high-throughput frying operations.

In service, the Precision 633's electronic temperature control holds each tank to within plus or minus one degree Celsius of the set point. In practical terms, this level of consistency reduces oil absorption during cooking, which improves both the texture of the finished product and the working life of the oil itself. The powerful elements support strong recovery between loads, so throughput stays reliable during sustained peak periods rather than dropping off as the oil struggles to return to temperature.

From an operational standpoint, the fryer offers a number of day-to-day advantages worth noting:

• Independent tank control allows different products and oils to be managed simultaneously without cross-contamination
• LED temperature display gives live visibility of each tank throughout the cook cycle
• Countdown timer with audible buzzer supports consistent cook times across a busy pass
• Tight temperature tolerance reduces oil degradation, lowering oil running costs over time
• Stainless steel construction stands up well to the demands of daily commercial kitchen use

As a three-phase machine drawing 33kW in total, this fryer requires a dedicated three-phase electrical supply and appropriate isolation. At just under 100kg, positioning and installation access should be considered at the planning stage — this is not a unit that can be easily repositioned once in place. Extraction above the fryer should be sized to handle the combined output of three tanks running simultaneously.

The Precision 633 is well suited to busy pub kitchens, fish and chip restaurants, hotel operations, and contract catering sites where frying forms a significant part of the menu and volume demands require multiple independent tanks running in parallel. For smaller operations where a single or twin-tank setup would suffice, lower-capacity alternatives are available. For exceptionally high-volume sites with greater throughput demands, it is worth discussing whether a heavier-duty configuration would be more appropriate.

If you are sizing this against your expected covers or want to talk through the installation requirements before committing, the team is happy to work through the detail with you.

The FriFri Precision 633 is a free-standing, triple-tank electric fryer designed for high-output commercial kitchens where consistent frying quality and sustained throughput are non-negotiable. Each of the three independent tanks operates on an 11kW three-phase element, and the unit is built from stainless steel throughout — a practical choice for the rigours of a busy frying station.

In service, the Precision 633 earns its keep through tight temperature management. Electronic controls hold oil temperature to within +/-1°C of the target setting across each tank. In practice, this level of precision reduces oil absorption and helps produce consistent results across a full service period — important when you're turning out batch after batch of fried product and can't afford variation in quality or texture. The LED display shows live oil temperature throughout the cook cycle, and the countdown timer with audible buzzer at the end of each cycle helps kitchen staff manage multiple tanks without relying on memory or guesswork.

Key operational advantages include:

• Three independent tanks allow simultaneous cooking of different products without cross-contamination of flavours
• Precise electronic temperature control reduces oil degradation and extends oil life
• Countdown timer with audible alert supports consistent portion management during busy service
• Stainless steel construction is practical to clean and resistant to the daily demands of a commercial kitchen
• Free-standing format provides flexibility in kitchen layout without requiring fixed installation

The unit runs on three-phase electrical supply, so confirming your kitchen's electrical infrastructure before ordering is essential. At just under 100kg, installation will require appropriate handling arrangements. The footprint suits a dedicated frying station rather than a compact preparation kitchen.

The Precision 633 is well suited to fish and chip shops, pub kitchens, QSR operations, and any site where sustained frying output is central to the menu. For smaller operations with lower throughput requirements, a single- or twin-tank model may be more appropriate and more economical to run. Conversely, very high-volume sites — central production kitchens or large-scale catering operations — may benefit from reviewing whether additional capacity is needed.

If you'd like to talk through whether this unit fits your service volumes and kitchen setup, the team is happy to help you work through it before you commit.

The FriFri Precision 633 is a free-standing, three-phase electric fryer with three independent frying baskets, designed to handle sustained high-volume frying in busy commercial kitchens. Each of the three tanks is fitted with powerful heating elements, and electronic temperature control maintains oil temperature to within plus or minus one degree Celsius of the set point throughout the cook cycle. This level of precision is practically significant: tightly controlled oil temperature reduces fat absorption into the food, which supports consistent texture, better yield, and longer oil life.

In a busy service environment, recovery time is a key performance factor. The combination of high-output elements and accurate electronic control means the oil returns to operating temperature quickly between loads, allowing continuous throughput without the quality drop that comes from frying in oil that hasn't fully recovered. The LED display shows live oil temperature throughout the cook, and the countdown timer with end-of-cycle buzzer helps kitchen staff manage multiple items running simultaneously without relying on guesswork.

From an operational standpoint, the Precision 633 offers several practical advantages:

• Precise temperature control reduces oil degradation, extending oil change intervals
• Three independent baskets allow different products to be fried simultaneously
• Consistent results reduce the risk of undercooked or over-fried product during peak service
• Stainless steel construction supports straightforward cleaning and withstands a commercial kitchen environment
• Timer and buzzer help coordinate service without constant monitoring

This is a substantial piece of equipment at close to 100kg, and installation requires a three-phase electrical supply. Positioning, ventilation, and load-bearing capacity of the floor should all be confirmed before ordering. The unit should be installed by a competent electrician familiar with commercial catering equipment. Space around the unit for safe operation and cleaning access is also worth planning in advance.

The Precision 633 is well suited to mid- to high-volume operations — pub kitchens, fish and chip restaurants, hotel kitchens, and contract catering environments where frying is a significant part of the menu. For lighter-use or smaller sites, a single or twin-tank model may be more appropriate. For very high-throughput operations running multiple sittings, it is worth discussing whether a larger capacity configuration would serve better.

If you'd like to talk through whether this fryer is the right fit for your kitchen's layout and service demands, our team is happy to work through the detail with you before you commit.

The FriFri Precision 633 is a three-tank free-standing electric fryer designed for high-volume commercial frying. Each tank is powered by a 9kW element, giving a combined output of 27kW across the unit. Electronic temperature control holds oil within ±1°C of the set point throughout the cook cycle, and an LED display shows current oil temperature at a glance. A countdown timer with audible buzzer supports consistent cook times across a busy service.

In a working kitchen, oil temperature stability matters more than peak power on its own. Where cheaper fryers allow temperature to drop significantly between loads, the Precision 633's control system and element capacity are well suited to maintaining consistent frying conditions even when baskets are loaded in quick succession. This steady temperature management reduces oil absorption and helps deliver a consistent finish on fried products from the first portion to the last order of the night.

Operationally, the three-tank configuration gives kitchens the flexibility to dedicate each tank to a specific product — keeping fish, meat, and vegetable items separate, for example — without the cross-contamination or flavour transfer that comes from shared-oil frying. The stainless steel construction stands up well to the demands of daily commercial use and makes end-of-service cleaning straightforward.

• Three independent frying tanks allow product separation during service
• ±1°C temperature accuracy reduces oil degradation and extends oil life
• LED display and countdown timer support consistent, repeatable cook cycles
• Audible end-of-cycle alert helps reduce over-frying during a busy pass
• Stainless steel construction designed for daily commercial kitchen use

As a free-standing unit with a combined electrical load of 27kW single phase, this fryer will require a dedicated supply circuit. It is important to confirm that your incoming supply and distribution board can accommodate this load before ordering — this is not a unit that can typically be run from a standard socket or a lightly specified consumer unit. Access for installation and adequate ventilation above the unit should also be factored in at the planning stage. At just under 100kg, two-person handling and appropriate trolley access will be needed on delivery.

The Precision 633 is well suited to mid- to high-volume operations where a three-tank capability is needed — fish and chip restaurants, pub kitchens, hotel operations, and contract catering sites where throughput during service peaks is a priority. Kitchens with lighter frying requirements may find a single- or twin-tank model more appropriate, while very high-volume sites with continuous frying demand may want to consider a heavier-duty configuration.

If you're unsure whether this unit is the right fit for your kitchen's service volume or electrical setup, our team is happy to talk it through before you commit.

The FriFri Precision 633 is a free-standing, three-phase electric fryer with three independent frying wells, each powered by a 7.5kW heating element. It is designed for continuous, high-throughput frying in demanding commercial kitchen environments where consistency and output both matter. Each well operates independently, giving chefs the flexibility to fry different products simultaneously at different temperatures without cross-contamination of flavour or heat interference between tanks.

In service, the Precision 633 holds oil temperature to within ±1°C of the target setting. That level of thermal stability is significant in a busy kitchen — it means oil recovers quickly after a cold load is introduced, reduces the tendency for food to absorb excess oil during that recovery window, and helps maintain the texture and finish of the product across an entire service. The LED display shows live oil temperature throughout the cook cycle, and a countdown timer with audible buzzer supports consistent cook times even during the most pressured service periods.

From an operational standpoint, the key advantages are:

• Precise temperature holding reduces oil absorption and supports consistent food quality
• Three independent wells allow different products to be fried simultaneously
• Countdown timer and buzzer reduce reliance on chef memory during busy service
• Stainless steel construction supports daily cleaning and withstands heavy kitchen use
• Electronic controls are straightforward to operate and set across the team

Installation requires a three-phase electrical supply, which should be confirmed with your electrician before ordering. At just under 100kg, the unit will need adequate floor loading and appropriate access for delivery and positioning. Ventilation should comply with local extraction requirements for electric fryers of this output. The footprint is suited to a dedicated frying station rather than a compact kitchen pass.

This fryer is well suited to pubs, restaurants, fish and chip shops, and contract catering operations where frying output is a central part of the menu and downtime between batches cannot be tolerated. It is a meaningful investment, and operators running lower volumes may find a single or twin-well unit more appropriate for their throughput. For very high-volume central production or fast-food environments, a heavier-duty configuration may be worth considering.

If you are unsure whether the Precision 633 is sized correctly for your service volume or kitchen setup, our team is happy to work through the detail with you before you commit to an order.

The FriFri Precision 633 is a free-standing, single-phase electric fryer with three independently powered frying vats, each driven by a 7.5kW element. It is designed for continuous high-volume frying in commercial kitchens where consistency of output and oil quality directly affect the quality of service. Electronic temperature control holds oil to within ±1°C of the target setting throughout service, which is tighter than many comparable units in this class.

In a busy kitchen environment, that degree of temperature stability makes a practical difference. Oil that is allowed to fluctuate more broadly absorbs into food faster, which affects texture, increases oil consumption, and shortens the usable life of the oil. The Precision 633's control system reduces those variables, which matters particularly during peak service when fryers are working continuously. Recovery between batches is consistently managed by the elements, so throughput holds up even under sustained demand.

From an operational standpoint, the unit offers several practical advantages worth noting:

• Tight temperature control reduces oil absorption, improving food quality and extending oil life
• LED display shows live oil temperature throughout the cook cycle
• Integrated timer with audible buzzer supports consistent cook times across service
• Stainless steel construction is robust and straightforward to clean down
• Free-standing format allows flexible positioning within the kitchen layout

Installation requires a suitable single-phase electrical supply capable of handling the combined load across three vats. At 98.5kg, the unit requires careful positioning during installation — floor loading and access routes should be considered before delivery. Ventilation above the fryer station should meet local extraction requirements for commercial frying. It is worth confirming your canopy capacity before the unit arrives on site.

The Precision 633 is well suited to kitchens running high volumes of fried product — fish and chip operations, pub kitchens, food service catering, and similar environments where frying is central to the menu. For smaller operations or sites with limited electrical capacity, a lower-output model may be more appropriate. For very high-throughput sites running continuous service across multiple lines, it is worth discussing whether a larger configuration would serve better.

If you are unsure whether this unit fits your service volume or installation setup, the team is happy to talk it through with you before you commit.

The FriFri Precision 633 is a free-standing, triple-tank electric fryer designed for continuous, high-volume frying in commercial kitchens. Running on three-phase power, it provides three independent cooking zones, each capable of sustained output — giving operators the flexibility to run different products simultaneously or maintain a consistent throughput during busy service periods.

In practice, the Precision 633 performs well where demand is relentless and oil quality matters. Electronic temperature control holds oil within plus or minus one degree Celsius of the target setting throughout the cook cycle. This level of consistency reduces the rate at which food absorbs oil, which not only improves the texture and quality of the finished product but also extends oil life — a meaningful saving in a busy operation. The LED display shows live oil temperature during cooking, and a countdown timer with audible buzzer helps kitchen staff manage cook times accurately without needing to watch the fryer constantly.

Key operational advantages include:

• Three independent tanks allow different products to be fried simultaneously without cross-contamination of flavours or frying temperatures
• Precise electronic temperature control reduces oil absorption and supports consistent food quality across every batch
• Timer and audible alert reduces reliance on staff attention during busy service
• Stainless steel construction supports durability and straightforward cleaning routines
• Three-phase connection delivers the power needed for reliable recovery between batches

Installation requires a three-phase electrical supply, which should be confirmed with a qualified electrician before ordering. The unit weighs just under 100kg, so access, flooring suitability, and positioning should be considered early in the planning process. It is a substantial piece of equipment that will need adequate clearance for ventilation and day-to-day operation. A commercial extraction system appropriate for open frying should be in place or planned.

The Precision 633 is well suited to fish and chip shops, pub kitchens, hotel operations, and any site where multiple frying lines need to run in parallel through extended service periods. It is a significant investment aimed at operations that require genuine production capacity from their frying station. For smaller kitchens or lower-volume requirements, a single or twin-tank alternative may be more appropriate; equally, very high-throughput sites should consider whether a larger configuration would serve them better.

If you are weighing up whether this fryer is the right fit for your kitchen's layout, supply, or service demands, the team is happy to talk it through before you commit.

The FriFri Precision 622 is a free-standing twin-tank electric fryer running on three-phase power, designed for busy commercial kitchens where consistent output and oil management matter. Each tank operates independently, allowing different products to be fried simultaneously at separate temperatures — a practical advantage during service when menus require it.

In a working kitchen environment, what sets this fryer apart is the precision of its temperature control. Electronic regulation keeps oil within plus or minus one degree Celsius of the target setting throughout the cook cycle. In practice, this means less oil absorption, better texture, and a more consistent result from the first portion of the day to the last — which is particularly relevant during extended service periods or high-turnover covers.

The operational benefits of that temperature accuracy compound over time:

• Reduced oil absorption leads to lower oil consumption and better food quality
• Consistent results across the full service period, not just at the start
• LED temperature display gives kitchen staff clear, real-time feedback during cooking
• Built-in countdown timer with audible alert supports consistent cook times without reliance on staff memory
• Independent twin-tank operation allows different products or temperatures to run simultaneously

Installation requires a three-phase electrical supply, so this fryer is not suitable for kitchens with single-phase power only. At just under 100kg, it needs two people and appropriate access for positioning. Adequate ventilation above the fryer should be confirmed before installation — most commercial kitchens running equipment at this output level will already have canopy extraction in place, but it is worth verifying capacity. The stainless steel construction is well suited to commercial cleaning regimes.

The Precision 622 is best suited to restaurants, pubs, hotel kitchens, and similar operations running continuous fried food output across a full service. It is a practical choice where two separate frying lines are needed in a single unit footprint. Kitchens with lower throughput requirements may find a smaller single-tank model more appropriate, while very high-volume operations such as large quick-service sites may benefit from considering a heavier-duty alternative.

If you are unsure whether this fryer is the right fit for your service volume or kitchen setup, our team is happy to talk it through before you commit.

The FriFri Precision 622 is a free-standing, twin-tank electric fryer designed for continuous high-volume frying. It runs on a three-phase supply, with each tank drawing 11.4kW, giving operators substantial output capacity across both wells simultaneously. This is a serious piece of equipment built for sites where frying forms a central part of the menu — fish and chip operations, high-turnover fast-food counters, and contract catering kitchens among them.

In a busy service environment, oil temperature consistency is one of the most critical factors in food quality and oil longevity. The Precision 622 uses electronic temperature control to hold oil within +/-1°C of the set point throughout the cook cycle. In practice, this means the fryer recovers quickly after loading — reducing the temperature drop that causes greasy, poorly textured results during peak periods. The LED display shows live oil temperature, and the countdown timer with end-of-cycle buzzer supports consistent cook times across different staff and shifts.

Key operational advantages include:

• Tight temperature control reduces oil absorption, lowering both food cost and oil consumption
• Twin independent tanks allow different products to be cooked simultaneously
• Consistent cook results across service periods, reducing reliance on individual staff judgement
• Stainless steel construction supports durability and straightforward daily cleaning routines
• LED display and timer give clear, at-a-glance visibility of cook status

Installation requires a three-phase electrical supply with appropriate circuit protection — this is not a unit that can be plugged into a standard single-phase socket. At just under 100kg, installation will require at least two people and suitable access to the kitchen space. Adequate ventilation or a canopy extract above the installation point is standard practice for any commercial fryer of this output. Operators should confirm floor loading capacity and allow sufficient clearance for safe basket handling and cleaning access.

The Precision 622 is well suited to operations producing high volumes of fried food consistently throughout service — fish and chip shops, quick-service restaurants, and busy pub kitchens where frying throughput is a daily priority. For smaller kitchens or lighter frying requirements, a single-tank or lower-output model would likely be more appropriate. For sites with exceptionally high demand or multiple service points, a heavier-duty configuration may be worth considering.

If you're weighing up whether this fryer is the right match for your throughput and kitchen setup, we're happy to talk it through before you commit to anything.

The FriFri Precision 622 is a free-standing, twin-tank electric fryer running on three-phase power. Each tank operates independently, giving you the flexibility to fry different products simultaneously without cross-contamination of flavour or oil. With a combined output of around 57kg per hour across both tanks, this is a fryer built for sustained, high-volume service rather than light or intermittent use.

Where the Precision 622 earns its place in a professional kitchen is in oil management. Electronic temperature control holds the oil to within +/-1°C of the set point throughout the cook cycle. In practice, this means more consistent results batch after batch — the kind of stability that matters during a full dinner service when you cannot afford variance in quality or recovery time. Tight temperature control also reduces oil absorption, which keeps food crisper and extends oil life, both of which have a direct effect on running costs.

From an operational standpoint, the unit offers several practical advantages:

• Independent twin tanks allow different products or oils to run side by side
• LED display shows live oil temperature throughout the cook cycle
• Countdown timer with audible alert supports consistent cook times across a busy pass
• Stainless steel construction throughout for durability and ease of cleaning
• High hourly throughput suits sustained peak service without significant recovery delay

Installation requires a three-phase electrical supply, so this is not a fryer that can simply be plugged into a standard single-phase outlet. You will need to confirm your kitchen's supply capacity and have the unit professionally wired in. At just under 100kg, adequate access and positioning during installation is worth planning in advance. Extraction and ventilation arrangements should also be confirmed with your installer before ordering.

The Precision 622 is well suited to pub kitchens, casual dining restaurants, fish and chip operations, and contract catering sites where fried output is a significant part of the menu. If your volume is lower or your space more limited, a smaller single-tank model would be worth considering. For very high-volume sites running continuous service across multiple sittings, a heavier-duty twin-tank configuration may be more appropriate.

If you would like to talk through whether this fryer is the right fit for your service model and kitchen setup, our team is happy to work through the details with you.

The FriFri Precision 422 is a free-standing twin-tank electric fryer designed for busy commercial kitchens where consistent frying quality and high throughput are non-negotiable. Each tank operates independently, giving operators the flexibility to fry different products simultaneously without flavour transfer or the need to change oil between runs. The unit runs on three-phase power, with each tank drawing 11kW, and is built in stainless steel throughout.

Where the Precision 422 stands apart from many commercial fryers is in its temperature management. The electronic control system holds oil temperature to within ±1°C of the target setting — a level of precision that matters in practice because temperature drift is one of the most common causes of greasy or unevenly cooked food during a busy service. Tighter temperature control also means less oil absorption, which helps extend oil life and reduce running costs over time. An adaptive cooking feature adjusts timing based on batch size, reducing the risk of undercooking when loading cold product straight from the fridge or freezer.

From an operational standpoint, the practical benefits include:

• Independent tank operation for cooking different products at the same time
• Dedicated cooking programmes for product consistency across shifts
• The xFri filtration system allows hot oil to be filtered in under five minutes without interrupting service
• Hinged elements with two tilt positions make draining and cleaning straightforward
• An optional LiftFri automatic basket-lifting system is available to prevent overcooking at end of cycle

Installation requires a three-phase electrical supply, and at 79kg the unit will need appropriate floor loading consideration and adequate access for delivery. The 397.5mm width makes it relatively compact for a twin-tank unit, which can be useful where bench or floor run length is limited, but you should still verify that extraction capacity is sufficient for the combined output of both tanks running concurrently.

The Precision 422 is well suited to pub kitchens, casual dining operations, fish and chip restaurants, and contract catering sites where a reliable split-product frying capability is needed throughout a long service period. For very high-volume operations — large central production kitchens or high-turnover quick-service sites — it is worth considering whether a larger-capacity model in the range would better match demand.

If you are unsure whether the Precision 422 is the right fit for your operation, or have questions about electrical supply or extraction requirements, our team is happy to talk it through before you commit.

The FriFri Precision 422 is a free-standing twin-tank electric fryer designed for continuous, high-throughput frying in commercial kitchens. Each tank operates independently, allowing operators to fry different products simultaneously without flavour transfer — a practical advantage in kitchens running varied menus. Three-phase electrical supply powers both tanks, delivering the consistent, sustained heat that busy service periods demand.

Temperature control is a defining characteristic of this fryer. The electronic system holds oil temperature within a very tight tolerance, which has a direct bearing on product quality and oil longevity. When cold product loads are dropped in, the elements recover quickly enough to maintain consistent cook times across successive batches — something that matters considerably during a busy lunch or evening service. The independent tank arrangement also means one side can be held on standby or given a break without affecting the other, which helps manage oil usage sensibly.

For operators, the practical advantages translate into day-to-day reliability:

• Independent tanks allow simultaneous frying of different products without cross-contamination
• Tight temperature regulation reduces oil absorption, improving food quality and reducing oil costs over time
• Programmable cooking cycles support consistency across a team, not just an individual chef
• The xFri filtration system allows hot oil to be filtered during service in under five minutes, maintaining oil quality without lengthy downtime
• Hinged elements with two tilt positions and radiused tank corners make cleaning straightforward at the end of service

Installation requires a three-phase electrical supply — this is not a single-phase unit and should be confirmed with your electrician before ordering. At 79kg, the fryer is substantial and will need appropriate flooring and, in most UK commercial kitchen environments, a suitable extraction canopy positioned overhead. The footprint is relatively compact for a twin-tank unit, but access to the rear for servicing and adequate clearance around the unit should be factored into any kitchen layout plan.

The Precision 422 is well suited to mid-to-high-volume operations — pub kitchens, casual dining restaurants, school catering, and similar environments where frying forms a significant part of the menu. If your site runs a very high-volume frying operation across extended service periods, or if you anticipate scaling output considerably, it is worth discussing whether a higher-capacity unit would be a better long-term fit. Equally, for smaller operations with lighter frying requirements, a single-tank or lower-output model may be more appropriate.

If you would like to talk through whether this fryer suits your service volumes, kitchen layout, or electrical setup, the team is happy to help before you commit to a purchase.

The FriFri Precision 422 is a free-standing, twin-tank electric fryer designed for continuous, high-output frying in professional kitchen environments. Built on three-phase power, it provides the kind of stable, repeatable performance that busy service operations depend on — particularly where consistent product quality across every batch is non-negotiable.

Temperature control is the defining characteristic of this machine. The electronic system maintains oil temperature to within ±1°C of the set point, which makes a practical difference in busy service: tighter temperature management means less oil absorption, more consistent texture, and fewer rejects during peak periods. Recovery between batches is reliable, allowing back-to-back frying without the temperature drop that undermines quality on less precise equipment. The optional LiftFri automatic basket lifting system can be specified for operations where staff consistency is a concern — it removes food at the end of the cooking cycle automatically, eliminating overcooking if a member of staff is called away.

From an operational standpoint, the Precision 422 offers several practical advantages worth noting:

• Stored cooking programmes deliver consistent results across different staff and shifts
• Digital countdown timer and audible alert support kitchen workflow without relying on staff memory
• The xFri filtration system allows hot oil to be filtered safely during service, taking under five minutes
• Hinged elements with two tilt positions simplify draining and daily cleaning
• Pressed stainless steel tanks with radiused corners reduce cleaning time and resist damage under heavy use

As a free-standing unit on three-phase supply, installation will require a suitable electrical connection rated for the load — this should be confirmed with a qualified electrician before ordering. At 79kg the machine requires careful positioning and adequate access for routine maintenance. With a 15-litre total oil capacity across two tanks, the Precision 422 is well suited to mid-to-high-volume kitchens such as pub restaurants, hotel operations, and busy QSR environments. For sites with very high throughput or a need for larger individual tank capacities, a heavier-duty model within the range may be worth considering.

If you would like to talk through whether the Precision 422 is the right specification for your kitchen's output and setup, our team is happy to help you work through the options.

The FriFri Precision 422 is a freestanding twin-tank electric fryer built for commercial kitchen environments where consistency and oil management matter. Each tank holds 15 litres of oil and is controlled independently, allowing operators to run different products simultaneously or at different temperatures without cross-contamination of flavour or cooking profiles.

Temperature regulation is one of the defining characteristics of this fryer. The electronic control system holds oil temperature within ±1°C of the set point, which in practical terms means oil recovers quickly after a cold load is introduced and holds steady throughout a batch. That stability directly reduces oil absorption into the food, which improves product quality and extends oil life — both of which matter during a busy service where multiple batches are going through in quick succession.

For kitchens running a set menu with repeating products, the dedicated cooking programme stores parameters so each batch is cooked to the same standard without relying on individual judgement during service. The optional LiftFri automatic basket lift removes food at the end of the cycle, useful where operators are managing multiple tasks and cannot always attend to the fryer at the precise moment cooking finishes.

• Independent twin-tank operation for separate products at different temperatures
• xFri filtration system allows hot oil filtering in under five minutes during service
• Hinged heating elements with two tilt positions for draining and cleaning
• Pressed tanks with radiused internal corners to simplify daily cleaning
• Digital countdown timer with audible alert for consistent cook timing

Installation is single-phase, which makes it accessible for sites without a three-phase supply — though at 79kg it will require proper positioning and hardwired connection by a qualified electrician. The footprint is relatively compact at under 400mm wide, so it can fit into tighter countertop or station runs, but free-standing placement should account for adequate ventilation and access to the rear for servicing.

The Precision 422 is well suited to mid-volume operations — pub kitchens, café-restaurants, hotel dining, and similar sites where fried food forms a consistent part of the menu but output doesn't demand a larger bank of tanks. For very high-volume sites — stadium catering, large contract catering, or fish and chip shops running continuous high throughput — a heavier-duty configuration with greater oil capacity is likely to be more appropriate.

If you're weighing up tank configuration, filtration requirements, or whether single-phase supply is sufficient for your setup, the team is happy to work through the specifics with you before you commit.

The FriFri Precision 422 is a free-standing twin-tank electric fryer designed for commercial kitchens where consistent frying quality and high throughput are non-negotiable. Each tank operates independently, allowing different products to be fried simultaneously — a practical advantage in kitchens running varied menus. The unit runs on three-phase power and is built to stainless steel commercial standards throughout.

In a busy service environment, temperature stability is one of the most important factors in frying quality. The Precision 422 maintains oil temperature to within ±1°C of the target setting, which helps reduce oil absorption into food and produces consistently crisp results even across back-to-back batches. The adaptive cooking function adjusts cycle times based on batch size, which is a meaningful safeguard during peak service when loading varies and operator attention is stretched. Each tank achieves a throughput of around 17kg per hour, making this a capable unit for high-demand services.

Beyond temperature control, the Precision 422 is designed with practical kitchen operation in mind:

• The xFri filtration system allows hot oil to be filtered safely during service in under five minutes, helping maintain oil quality without stopping the fryer for long periods.
• Hinged heating elements with two tilt positions make tank draining and cleaning more straightforward at the end of service.
• Radiused internal corners in the pressed tank reduce food trap points and simplify cleaning.
• A digital timer with audible alert supports consistent cooking across different operators.
• An optional LiftFri automatic basket lifting system is available for kitchens that need to reduce reliance on manual monitoring.

Installation requires a three-phase electrical supply, so this is not a unit that can simply be plugged in on a standard single-phase circuit. At 79kg, positioning and any repositioning will require appropriate resource, and the footprint should be checked carefully against available run space and extraction alignment before ordering. This is a floor-standing unit suited to kitchens with a fixed frying station rather than flexible counter configurations.

The Precision 422 is well suited to pubs, restaurants, and contract catering operations running multi-product menus where independent tank control adds genuine operational flexibility. It would be equally at home in a hotel banqueting kitchen or a high-volume staff restaurant. Smaller operations with lighter frying requirements may find a single-tank model more appropriate, whilst very high-volume sites — such as large quick-service or central production kitchens — may benefit from looking at heavier-duty options within the FriFri range.

If you are unsure whether the Precision 422 is the right fit for your service volume or kitchen setup, the team are happy to work through the details with you before you commit.

The FriFri Precision 422 is a free-standing twin-tank electric fryer designed for consistent, high-volume frying in professional kitchen environments. Each tank operates independently, giving the kitchen team the flexibility to fry different products simultaneously without flavour transfer or temperature compromise. The unit is three-phase and built in stainless steel throughout, making it a practical choice where durability and hygiene standards matter.

Where this fryer stands apart from more basic models is in its temperature management. The electronic control system maintains oil temperature within ±1°C of the set point, which in practice means the oil recovers quickly after a cold load is introduced and holds steady through continuous service. That consistency directly affects product quality — batter stays crisp, food cooks evenly, and the kitchen can maintain portion standards across a full service without adjustment. The adaptive cooking function monitors batch size and adjusts accordingly, which reduces the margin for human error during busy periods.

From an operational standpoint, the Precision 422 offers several practical advantages:

• Hot oil filtration via the xFri system takes under five minutes, allowing filtration during service without significant downtime
• Hinged heating elements with two tilt positions simplify draining and cleaning at the end of service
• Programmable cooking settings allow consistent results across different staff and shifts
• An optional LiftFri automatic basket lifting system is available for kitchens where precise timing is critical
• Radiused tank corners reduce food traps and make routine cleaning quicker

As a free-standing unit, it requires a suitable floor position with adequate clearance for ventilation and access. Being three-phase, the electrical supply must be confirmed before ordering — single-phase sites will need to consider an alternative. At 79kg, the unit will need appropriate handling on delivery and during installation. The 15-litre capacity per tank is well suited to mid-to-high-volume operations such as pub kitchens, fast-casual restaurants, and fish and chip shops with consistent fryer demand. For very high-throughput sites running extended service periods, it is worth discussing whether a higher-capacity model would better match the volume.

If you are unsure whether this fryer is the right fit for your kitchen's output or electrical setup, the team is happy to talk it through before you commit to an order.

The FriFri Precision 422 is a free-standing twin-tank electric fryer built for consistent, high-volume frying in professional kitchen environments. With two independent 15-litre tanks and single-phase electrical connection, it gives operators the flexibility to run different products simultaneously without cross-contamination of flavours or oils — a practical advantage in kitchens with varied menus.

Temperature control is one of the Precision 422's defining characteristics. Electronic regulation holds oil temperature within ±1°C of the target setting, which matters considerably during busy service. Tight temperature consistency reduces oil absorption into food, which supports quality and extends oil life — both of which have a measurable impact on day-to-day running costs. An adaptive cooking feature adjusts cycle times based on batch size, which helps reduce the risk of undercooked food when operators are loading varied quantities under pressure.

From a practical standpoint, the Precision 422 is well considered for busy service conditions:

• Dedicated cooking programmes allow repeatable results across different staff and shifts
• Digital timers with audible alerts reduce the reliance on operator judgement at the point of completion
• The xFri filtration system allows hot oil to be filtered during service in under five minutes, keeping oil quality consistent without forcing a break in frying
• Pressed stainless steel tanks with radiused corners and hinged, tilt-position elements make end-of-service cleaning straightforward
• The optional LiftFri automatic basket lift removes food at cycle end, reducing overcooking risk when staff are occupied elsewhere

Installation requires a single-phase electrical supply — this should be confirmed with a qualified electrician before ordering, as the unit's 79kg weight also means adequate flooring and access for delivery and positioning need to be considered. At just under 400mm wide, the Precision 422 suits kitchens where worktop or floor space is limited but consistent frying output is still expected.

This fryer is well suited to small-to-medium catering operations — pub kitchens, café restaurants, hotel banqueting prep kitchens, and school or workplace catering facilities where reliable, repeatable frying is required without the footprint of a larger multi-tank configuration. For sites with significantly higher frying volumes or wider menus that demand additional tank capacity, a larger-format fryer may be worth considering.

If you are unsure whether the Precision 422 matches your service volumes or kitchen layout, our team is happy to work through the options with you before you commit.

The FriFri Precision 412 is a free-standing, single-tank electric fryer designed for continuous use in busy commercial kitchens. Running on three-phase power, it uses a bank of heating elements to maintain stable oil temperature across both cooking zones, with electronic controls that hold temperature to within a degree of the target setting. Two baskets allow split batches to be managed simultaneously, which is useful during service when different products are being cooked at the same time.

In a working kitchen, temperature stability is what separates consistent output from variable results. The Precision 412 handles repeated loading well — the heating system responds quickly when cold product enters the oil, which helps maintain throughput during sustained service without the temperature drop that can lead to greasy, undercooked food. The adaptive cooking function adjusts timing based on batch size, which reduces reliance on the operator to compensate manually. For kitchens with high ticket volumes, the optional LiftFri automatic basket lift can be specified to remove food at the end of the cycle, reducing the risk of overcooking during a busy pass.

From an operational standpoint, several features are worth noting:

• The xFri filtration system allows hot oil to be filtered in under five minutes, even during service, helping maintain oil quality without a lengthy shutdown
• Dedicated cooking programmes store settings for specific products, supporting consistency across shifts and staff changes
• Hinged heating elements with two tilt positions allow the tank to be drained and cleaned without removing fixed components
• Radiused tank corners reduce oil residue build-up and simplify daily cleaning
• A digital countdown timer with buzzer supports accurate cycle management during busy service

Installation requires a three-phase electrical supply, which should be confirmed before ordering. At 69kg the unit is substantial, and the floor load and positioning relative to extraction should be considered during planning. As a free-standing unit it offers flexibility in kitchen layout, but adequate ventilation and a compliant extraction canopy are standard requirements. The footprint suits a medium to large professional kitchen; it would be disproportionate in a very small operation with limited frying demand.

The Precision 412 is well suited to restaurants, contract catering operations, pub kitchens, and similar establishments where frying forms a significant part of the menu and consistent output across a service period is important. For very high-volume sites — such as dedicated fish and chip operations or large-scale fast food preparation — a heavier-duty or higher-capacity model may be worth considering. For lower-volume kitchens where frying is occasional rather than continuous, a smaller unit may be a better fit both operationally and economically.

If you're unsure whether this fryer is the right match for your service volume or installation setup, the team is happy to talk it through before you commit.

The FriFri Precision 412 is a free-standing single-tank electric fryer designed for continuous, high-volume frying in commercial kitchen environments. It operates on three-phase power and is built around a pressed stainless steel tank with radiused internal corners, accommodating two baskets and intended for operations where output, consistency, and oil quality all need to be managed carefully during service.

Where this fryer distinguishes itself in practice is temperature stability. Electronic control holds oil temperature to within ±1°C of the set point, which matters most when loading cold product into the tank — the faster and more precisely the oil recovers, the more consistent the result across batches. At a rated output of 36kg per hour, the Precision 412 is suited to kitchens running sustained throughput rather than occasional frying, and the adaptive cooking feature adjusts timing based on batch size, which reduces the margin for human error during a busy service.

From an operational standpoint, the features that have the most day-to-day impact include:

• xFri hot oil filtration, which completes a full filter cycle in under five minutes without taking the fryer offline — useful at any point during service
• Programmable cooking cycles that replicate results across different operators and shifts
• Hinged heating elements with two tilt positions, making tank drainage and cleaning considerably more straightforward
• A digital countdown timer and audible alert to reduce the risk of overcooked product during a busy pass
• Optional LiftFri automatic basket lift, which removes food from the oil at cycle end without operator intervention

Installation requires a three-phase electrical supply and sufficient clearance for ventilation and servicing access. At 69kg, the unit needs a stable, level surface rated for that load. The footprint is relatively compact for a fryer at this output level, but kitchen planners should account for the full door-open clearance and allow adequate space around the unit for safe oil handling and cleaning access. This is not a unit suited to kitchens with only a single-phase supply.

The Precision 412 is well suited to pubs, restaurants, hotel kitchens, and contract catering operations where frying forms a meaningful part of the menu and consistent quality across a service period is important. It is a mid-to-high output unit — kitchens with very high-volume frying across multiple stations may find a larger twin-tank configuration more appropriate, while lower-volume sites may not need the capacity this fryer provides.

If you are working out whether this model fits your service volume or installation setup, our team is happy to talk it through before you commit.

The FriFri Precision 411 is a free-standing, single-tank electric fryer designed for continuous high-volume frying in professional kitchens. Running on three-phase power, it delivers a substantial output of 44kg per hour from a single tank, making it a practical choice where consistent throughput and oil temperature stability are the priority rather than compactness or low installation cost.

What sets this fryer apart in a busy service environment is the tightness of its temperature regulation. The electronic control system holds oil temperature within ±1°C of the target setting, which matters in practice because stable oil temperature directly affects cook quality and oil longevity. When batches are loaded, the powerful heating elements recover quickly, reducing the temperature dip that causes greasy or uneven results during peak covers. An adaptive cooking feature also adjusts cycle times based on batch size, which removes some of the guesswork during a fast-paced service.

From an operational standpoint, the Precision 411 offers several features that help kitchens run more efficiently:

• Programmable cooking cycles deliver consistent results across staff shifts without relying on individual judgement
• The xFri filtration system allows hot oil to be filtered in under five minutes, even during service, extending oil life and maintaining food quality
• Hinged heating elements with two tilt positions simplify draining and cleaning at the end of service
• The optional LiftFri automatic basket lift removes food at the end of the cycle, reducing the risk of overcooking during a busy pass
• Radiused internal tank corners reduce oil trapping and speed up daily cleaning routines

Installation requires a three-phase electrical supply capable of supporting the 22kW draw — this is not a single-phase unit and that distinction matters at the planning stage. At 69kg the fryer is substantial; access routes and floor loading should be considered before delivery. It is a free-standing model, so it will need to sit within a ventilated canopy or extraction system compliant with your local kitchen ventilation requirements. The footprint is relatively compact for its output, but ensure you have adequate clearance around the unit for safe operation and servicing access.

The Precision 411 is well suited to mid-to-high volume operations — restaurants, pub kitchens, hotel food service, and contract catering sites where frying forms a regular and significant part of the menu. For lighter or more occasional frying demands, a lower-output single-phase model may be more appropriate and easier to install. Conversely, kitchens running very high volumes across multiple stations may find a twin-tank configuration better suited to their throughput requirements.

If you are unsure whether this fryer is the right fit for your service volume, electrical supply, or kitchen layout, our team is happy to work through the details with you before you commit.

The FriFri Precision 411 is a free-standing single-tank electric fryer designed for professional kitchen environments where consistent frying results and oil management are operationally important. Running on three-phase power with an 18kW element, it maintains oil temperature to within ±1°C of the set point — a level of precision that makes a measurable difference to food quality and oil longevity across a busy service.

In real commercial use, temperature stability is the difference between consistently crisp product and food that arrives at the pass absorbing excess oil. The Precision 411's electronic control system adapts cooking times based on batch size, which helps maintain output quality even when the fryer is being loaded repeatedly during peak periods. At a rated throughput of 40kg per hour, it handles steady demand without the temperature drop-and-recovery cycles that cause inconsistency on less capable equipment.

Key practical advantages for kitchen operators include:

• Tight temperature regulation minimises oil absorption, improving food quality and reducing oil consumption over time
• Programmable cooking cycles support consistency across different staff and shifts
• The xFri filtration system allows hot oil to be filtered safely in under five minutes, even during service
• An optional LiftFri automatic basket lift prevents overcooking and reduces reliance on manual monitoring
• Pressed tank construction with radiused corners and hinged, tiltable elements simplifies daily cleaning and end-of-service draining

Installation requires a three-phase supply, so this is not suitable for sites with single-phase power only. At 69kg, the unit needs appropriate flooring and access during installation. The 397.5mm width makes it workable in tighter counter runs, but the 994mm height means confirming clearances beneath extraction canopies before positioning. If gas supply is preferred or budget is a consideration, alternative models are available at different capacity points.

The Precision 411 is well suited to independent restaurants, pub kitchens, and contract catering operations with consistent fried food volume that justifies a precision-grade fryer. Sites with higher output demands — multi-basket, continuous-service environments — may find a larger twin-tank configuration more appropriate for their throughput.

If you are weighing up whether the capacity and configuration are right for your kitchen's volume and layout, we are happy to talk it through before you commit.

The FriFri Precision 411 is a free-standing single-tank electric fryer built for continuous commercial use. Running on three-phase power, it is designed to maintain consistent oil temperatures throughout a busy service, making it a practical choice for kitchens where output quality and throughput both matter. The pressed stainless steel tank is a robust construction suited to the demands of professional frying, and the unit is supplied with a single basket configuration as standard.

In a working kitchen environment, temperature stability is what separates a reliable fryer from a frustrating one. The Precision 411 uses electronic temperature control to hold oil within very tight tolerances of the target setting, which directly reduces oil absorption into food and helps deliver consistent texture across batches. The adaptive cooking logic adjusts cycle times based on the load going into the basket, which is particularly useful during service when batch sizes vary. At a rated output of 36kg per hour, this unit is well suited to high-volume sites where throughput is a genuine operational concern.

From an operational standpoint, several features help reduce the burden on kitchen staff during and after service:

• Programmable cooking cycles allow the same product to be cooked to the same standard repeatedly, reducing reliance on individual judgement
• The xFri filtration system allows hot oil to be filtered safely during service, with a cycle that typically takes under five minutes
• The optional LiftFri automatic basket lift removes food from the oil at the end of the cycle, helping prevent overcooking when staff attention is divided
• Hinged heating elements with two tilt positions make the tank accessible for draining and cleaning without removing the elements entirely
• A digital countdown timer with audible alert keeps staff informed without requiring constant monitoring

Installation requires a three-phase electrical supply, which should be confirmed with your electrician or site surveyor before ordering. At 69kg, the unit is substantial and will need appropriate floor support and adequate clearance for servicing and cleaning. Extraction above the fryer should meet local ventilation requirements for commercial frying. The footprint is relatively compact for a fryer of this output capacity, which suits kitchens where bench or floor space is at a premium, though clearance around the unit for safe oil handling should always be factored into placement planning.

The Precision 411 is well suited to establishments with consistent, high-volume frying demand — fish and chip operations, pub kitchens, casual dining restaurants, and similar environments where a fryer is central to the menu rather than a secondary piece of equipment. For sites with lighter or more occasional frying requirements, a lower-capacity model may represent better value. For very high-volume operations running multiple frying stations simultaneously, a twin-tank or larger bank configuration may be worth considering.

If you are unsure whether this fryer is the right fit for your service volume or kitchen setup, our team is happy to talk through the options before you commit.

The FriFri Precision 311 is a free-standing single-basket electric fryer designed for professional commercial kitchen use. Running on a 15kW three-phase supply, it is built around precise electronic temperature control that holds oil within plus or minus one degree of the set point throughout the cook cycle. An LED display shows current oil temperature at a glance, and an integrated countdown timer with end-of-cycle buzzer helps kitchen teams maintain consistency across service without constant manual monitoring.

In a busy kitchen environment, oil temperature recovery is one of the most critical factors in frying performance. The Precision 311's 15kW element responds quickly when cold product is loaded, which helps maintain the oil at the correct temperature even when the fryer is working steadily through a service period. Tight temperature management also reduces oil absorption into food, which improves both food quality and oil longevity — a meaningful operational saving over time. Quoted output is 32kg per hour, which positions this as a genuine workhorse fryer rather than a light-duty unit.

From a practical standpoint, the Precision 311 offers several clear operational advantages:

• Consistent oil temperature reduces the risk of undercooked or greasy product during high-demand periods
• The countdown timer and buzzer support portion discipline and reduce reliance on individual judgement under pressure
• Stainless steel construction throughout holds up to the cleaning demands of a commercial kitchen
• Electronic controls are straightforward to operate, reducing training time for new kitchen staff
• Stable temperature control extends oil life compared to fryers with less precise regulation

The unit is a free-standing model, so it requires an appropriate floor position with access for cleaning and safe oil drainage. At 56kg it will need two people to position safely. The 15kW three-phase electrical requirement means this is not suitable for sites with single-phase supplies only — your electrical installation will need to be confirmed before ordering. Adequate ventilation above the unit is essential, and a commercial extraction canopy will be required in most fixed kitchen installations.

The Precision 311 is well suited to independent restaurants, pub kitchens, and catering operations where consistent fried food output is a meaningful part of service. It is a practical choice where a single basket covers the menu requirement, though for operations running high-volume continuous frying across multiple products, a twin-basket or larger capacity configuration may be worth considering.

If you have questions about whether this fryer suits your service volumes, electrical supply, or kitchen layout, the team is happy to talk it through before you commit.

The FriFri Precision 311 is a free-standing single-tank electric fryer designed for consistent, high-throughput frying in professional kitchen environments. Running on three-phase power at 11.4kW, it is built for sites where frying forms a significant part of the daily operation and where oil temperature stability directly affects food quality and yield.

In a busy service environment, oil temperature recovery is one of the most critical factors in frying performance. The Precision 311 uses powerful heating elements combined with electronic temperature control to hold oil within ±1°C of the set point — even after batches are dropped during peak service. This level of precision meaningfully reduces oil absorption into food, which in turn produces a crispier finish and extends oil life compared with less controlled units. The LED display gives a live temperature readout throughout the cook cycle, and the countdown timer with end-of-cycle buzzer supports consistent cook times across a full service shift.

From an operational standpoint, the key practical advantages include:

• Tight temperature control that reduces oil turnover costs over time
• Timer and buzzer functionality that supports consistency across different team members
• Stainless steel construction suited to the demands of daily commercial use
• Free-standing format that offers flexibility in kitchen layout
• Electronic controls that are straightforward to operate and monitor during service

The Precision 311 runs on three-phase electrical supply, which is a firm installation requirement — single-phase sites are not compatible. At 56kg, the unit requires appropriate positioning before installation and is not intended to be moved regularly once placed. Its footprint is relatively compact for a free-standing fryer, making it workable in kitchens with limited floor space, though adequate ventilation above the unit remains essential and should be assessed before installation.

This fryer is well suited to pubs, restaurants, fish and chip operations, and contract catering sites where a reliable single-tank unit forms part of a broader frying setup. For operations running very high volumes of fried food as the primary menu output, a multi-tank or higher-output configuration may be worth considering. Equally, smaller sites with lighter frying demands could be adequately served by a more modest unit.

If you are unsure whether the Precision 311 is the right match for your service volumes or installation setup, our team is happy to talk it through with you before you commit.

The FriFri Precision 211 is a free-standing, triple-tank electric fryer designed for busy commercial kitchens where consistent frying output and precise temperature control are non-negotiable. Each of the three tanks operates independently, powered by a three-phase electrical supply, allowing different products to be fried simultaneously without flavour transfer or output compromise. The unit is constructed in stainless steel throughout, with a pressed-tank design that is built to withstand the rigours of daily service.

In practice, a triple-tank configuration of this kind is well suited to operations running multiple fried products concurrently — fish and chips, fried chicken, doughnuts, or a combination of savoury and sweet — where cross-contamination of flavours or oils would be a service problem. Temperature control is managed electronically, holding oil within a very tight tolerance of the target setting. This stability matters in real service conditions: consistent oil temperature directly affects product quality, oil lifespan, and the volume of food you can turn out per hour. Each tank is rated at 22kg of throughput per hour, giving the unit as a whole meaningful capacity for high-demand periods.

From an operational standpoint, the Precision 211 offers several practical advantages worth noting:

• Adaptive cooking adjusts for batch size, reducing the risk of undercooked product during busy service
• Dedicated cooking programmes allow each tank to be set for a specific product, supporting consistency across shifts
• The xFri filtration system allows hot oil to be filtered in under five minutes, even during service, extending oil life and maintaining food quality
• The optional LiftFri automatic basket lift removes food at the end of the cooking cycle, reducing overcooking risk and freeing staff attention
• Hinged heating elements with two tilt positions simplify cleaning and tank drainage at the end of service

Installation requires a three-phase electrical supply — this is not a single-phase unit and that requirement should be confirmed with your electrician before ordering. The fryer is free-standing, so adequate floor space and a suitable non-slip, grease-resistant surface are needed. Ventilation requirements should be assessed against your existing extraction capacity; a triple-tank fryer of this output will place meaningful demand on any canopy. At 47kg the unit is manageable to position but is not a piece of equipment that will be moved regularly once installed. Confirm your incoming supply and kitchen layout are appropriate before purchase.

The Precision 211 is best suited to medium to high-volume operations — fish and chip restaurants, QSR sites, pub kitchens, or contract catering facilities — where frying forms a significant part of the menu and where running multiple oil types or products simultaneously is a daily requirement. For smaller operations where a single or twin tank would cover the menu, a lower-capacity model may be a more practical fit. For exceptionally high-volume central production or fast-food sites with very heavy throughput demands, it is worth discussing whether a heavier-duty configuration would serve better.

If you are weighing this unit against your current setup or planning a kitchen where frying is central to the operation, it is worth a conversation before you commit. The team is happy to talk through the practical fit for your site.

The FriFri Precision 211 is a free-standing, single-tank electric fryer designed for continuous use in commercial kitchen environments. Running on a single-phase 9kW supply, it combines tight electronic temperature management with a practical filtration system to support consistent frying output throughout a busy service period.

In a working kitchen, temperature stability during peak service is where many fryers fall short. The Precision 211 maintains oil temperature within ±1°C of the set point, which helps ensure that successive batches cook evenly and that food doesn't suffer from fluctuating oil conditions. The 20kg per hour output rating is realistic for a single-tank unit of this size and suits operations where a single fryer needs to carry steady volume without a second unit in support.

Several features translate directly into operational value during service:

• An adaptive cooking programme adjusts cycle times based on batch size, reducing the risk of undercooked or overdone food
• A digital timer and audible alert reduce reliance on kitchen staff monitoring the fryer manually
• The optional LiftFri automatic basket lifting system removes food at the end of the cycle, useful where staff are managing multiple stations
• The xFri filtration system allows hot oil to be filtered during service in under five minutes, helping maintain oil quality without taking the unit offline for extended periods
• Hinged heating elements with two tilt positions and radiused internal corners simplify daily cleaning and draining

The unit is single-phase, which makes electrical installation more straightforward in most commercial premises than a three-phase fryer would require. At 197.5mm wide it has a notably compact footprint, which suits tighter counter runs or where space on the fry station is limited. That said, at 47kg the unit is substantial and should be positioned with access for servicing and filtration in mind. Ventilation requirements should be assessed as part of any installation planning — this fryer will require a suitable canopy extract system.

The Precision 211 is well suited to cafés, small restaurants, pub kitchens, and food-to-go operations where a single reliable fryer is the primary or secondary frying unit. It performs best where consistent output per cycle matters more than very high continuous throughput. For kitchens running high-volume frying across multiple covers or extended service windows, it is worth discussing whether a twin-tank or higher-output configuration would better match the demand.

If you're unsure whether this model is the right fit for your service volume or kitchen setup, the team is happy to talk it through before you commit.

The FriFri Precision 211 is a free-standing, single-tank electric fryer designed for professional kitchen environments where consistent frying results and reliable oil management are operational priorities. Supplied in a three-phase configuration, it is built for the demands of continuous service rather than occasional use.

The defining characteristic of the Precision 211 is its electronic temperature regulation, which holds oil temperature to within ±1°C of the target setting. In practice, this means less variation between batches, more controlled oil absorption, and a more consistent end product — particularly useful where throughput is high and recovery time between loads matters. The optional LiftFri automatic basket-lifting system can be added to remove food from the oil at the end of a timed cycle, reducing the margin for human error during busy service periods.

Operationally, the unit offers several features that support kitchen workflow:

• Dedicated cooking programmes to replicate consistent results across shifts and staff
• Digital countdown timer with audible alert to reduce reliance on manual timing
• The xFri filtration system allows hot oil to be filtered in under five minutes without taking the unit offline — a practical advantage during peak service
• Hinged elements with two tilt positions simplify draining and daily cleaning
• Pressed tank with radiused internal corners reduces soil accumulation and speeds up cleaning

Installation requires a three-phase electrical supply, so it is not suitable for kitchens with single-phase power only. At 47kg, it is a substantial unit — installation positioning and access for servicing should be considered at the planning stage. With a 7.5-litre oil capacity, the Precision 211 is well suited to medium-volume operations such as pub kitchens, café bars, and mid-sized restaurants where frying is a regular but not dominant part of the menu. For sites with significantly higher frying volumes or a need for dual-tank operation, a larger-capacity unit would be worth considering.

If you are unsure whether the Precision 211 is the right fit for your service volume or kitchen setup, the team is happy to work through the requirements with you before you commit.

The FriFri Precision 211 is a free-standing single-tank electric fryer designed for commercial kitchens where consistent frying quality and reliable temperature control matter. It operates on a single-phase supply, making it accessible to sites that cannot accommodate three-phase electrical infrastructure, and its narrow 197.5mm footprint makes it practical where counter or floor space is limited.

The fryer's electronic temperature control holds oil temperature to within ±1°C of the set point throughout a cooking cycle. In practice, this means that as cold product is introduced and draws heat from the oil, recovery is managed precisely rather than left to a basic thermostat. Tighter temperature control reduces oil absorption into food, which supports consistent texture and flavour across batches — an important consideration during a busy lunch or dinner service where product quality needs to stay steady from the first basket to the last.

The xFri filtration system allows operators to filter hot oil during service without waiting for the oil to cool. Filtration takes under five minutes, which keeps downtime minimal and helps extend oil life — a meaningful contribution to ongoing running costs. The pressed stainless steel tank with radiused corners and hinged elements that tilt to two positions makes end-of-service cleaning straightforward, reducing the time spent on daily maintenance. An optional LiftFri automatic basket lift can be added for kitchens where timed, hands-free food removal is operationally useful.

• Consistent batch-to-batch results supported by programmable cooking cycles and a countdown timer
• Hot oil filtration during service with minimal disruption to throughput
• Hinged heating elements for thorough tank access when cleaning
• Narrow profile suited to compact kitchen layouts or as a secondary frying station
• Single-phase supply compatibility broadens installation suitability

Installation requires a suitable single-phase electrical supply and a stable, level floor surface capable of supporting a loaded unit. The 994mm working height suits standard kitchen configurations. Ventilation requirements should be assessed as part of any installation — a canopy extraction system is typically required above any commercial fryer regardless of energy source.

The Precision 211 is well suited to cafés, small restaurants, hotel kitchens, and similar operations with moderate frying demand. Its 7.5-litre oil capacity and single-tank configuration make it appropriate for sites producing a steady but not exceptionally high volume of fried product. For operations running continuous high-volume frying output across a full service, a larger-capacity or twin-tank model would be worth considering.

If you are weighing up whether this fryer is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you commit to a purchase.