Funnels, Strainers, Sieves & Shakers

The Vogue 7" conical strainer is a standard workhorse piece of kitchen smallware, used across professional kitchens for straining stocks, sauces, soups, and other liquids. The conical shape directs liquid cleanly through the mesh and into a container below, making it a practical choice for routine sauce and stock work during service preparation and finishing.

In a working kitchen, a conical strainer like this earns its place on the pass during service as much as in the prep kitchen. It handles repeated daily use without issue, and the stainless steel construction means it stands up to commercial dishwashers and the general rigours of a busy section without deteriorating quickly.

• Stainless steel construction resists corrosion and withstands repeated commercial dishwasher cycles
• Conical form concentrates liquid flow for controlled, efficient straining
• Lightweight enough for single-handed use when ladling stocks or sauces
• Easy to clean thoroughly, with no awkward recesses where food debris can collect

At 7" this is a mid-sized strainer, practical for most sauce and stock quantities prepared in a standard service kitchen. It is less suited to high-volume production environments where a larger, chinois-style strainer or a heavier commercial model would offer more capacity and throughput. For kitchens that regularly process large volumes in a single pass, it may be worth considering a larger option.

This strainer is well suited to small to medium-sized professional kitchens, pub kitchens, cafés, and catering operations where a reliable, everyday strainer is needed without over-specifying. If you are unsure whether this size is right for your operation, we are happy to help you work it out.

This is the genuine replacement 2mm sieve for the Tellier Triturator food mill. Over time, sieves can deform, clog permanently, or sustain damage through regular use, and having a spare to hand avoids unnecessary downtime during service. The 2mm aperture produces a fine, smooth output suitable for purées, soups, and sauces where texture consistency matters.

In a working kitchen, triturator sieves take repeated pressure and heavy-handed use. Keeping a spare in stock is straightforward good practice — swapping to a clean sieve mid-service is considerably faster than stopping to scrub a damaged or blocked one. The 2mm size is one of the finer options in the Tellier range, so it sees more stress than coarser sieves when processing fibrous or starchy ingredients.

• Maintains output quality when the primary sieve shows wear or damage
• Allows mid-service swap without interrupting production
• 2mm aperture suited to fine purées and smooth sauces
• Straightforward to clean and store when not in use
• Genuine Tellier part, ensuring correct fit and performance

This sieve is designed specifically for the Tellier Triturator and is not a universal fitting. Before ordering, confirm your triturator model to ensure compatibility. If you are unsure which sieve size best suits the dishes you are producing, or how multiple sieve sizes can extend the versatility of your Tellier mill, we are happy to help you work that out.

This is the genuine 1mm replacement sieve for the Tellier Triturator, designed to be kept on hand so that a damaged or worn sieve does not interrupt service. The 1mm perforation size produces a fine, smooth output — suited to puréeing soups, sauces, and soft preparations where a coarser texture would not be acceptable.

Sieves on a triturator take regular mechanical contact and benefit from periodic inspection. Keeping a spare of the correct gauge means the machine can be returned to service quickly rather than waiting on a parts order at a critical time. The 1mm sieve is one of the finer options in the Tellier range, so it is worth confirming that it matches the specification needed for your particular application before ordering — coarser gauges are available if a less refined output is required.

If you are unsure which sieve size best suits your production, or whether this is the correct replacement part for your machine, the team is happy to advise before you order.

This 18cm sieve combines a stainless steel mesh bowl with a polypropylene frame, making it a practical, lightweight tool for general food preparation tasks. It is the kind of utility item found in most commercial kitchens — straightforward to use, easy to clean, and built to handle the everyday demands of a busy prep area.

In practical kitchen use, it covers the usual range of sieving and straining tasks: sifting flour and dry ingredients, draining smaller quantities of vegetables or pasta, rinsing grains, and passing sauces or purées. The stainless steel mesh holds up well to regular washing and resists the staining that can affect nylon alternatives over time.

• Stainless steel mesh resists staining and holds its shape with regular use
• Lightweight polypropylene frame is comfortable to handle during service
• Suitable for both dry sieving and light liquid straining tasks
• Easy to clean by hand or in a commercial dishwasher
• A practical size for most standard prep tasks without taking up bench space

It is worth noting that this is a general-purpose prep sieve rather than a heavy-duty production tool. For high-volume sauce work or fine-mesh applications, a purpose-built conical strainer or drum sieve would be more appropriate. As a day-to-day utility item, however, it is well suited to most catering environments from small cafés to larger kitchen prep sections.

If you are fitting out a prep area and unsure which sizes or types of sieves and strainers best suit your menu and service volume, we are happy to help you work through the options.

The Tellier triturator is a traditional rotary food mill designed for pushing cooked vegetables, fruits, sauces and soups through a sieve to produce smooth purées, coulis or strained preparations. It is a manual tool in the French culinary tradition, widely used in professional kitchens where consistent texture and control over the milling process matter. The unit comes supplied with a 3mm sieve and a purpose-built stand that holds the mill steady over a bowl or container during use.

In a working kitchen, this type of mill is valued for its reliability and the degree of control it gives the cook. Unlike blended purées, a triturated preparation retains a particular texture and body that suits classical saucing work, soups and baby-food or dietary preparation. The tinned steel construction is robust enough for regular daily use in a professional environment, and the stand keeps the mill stable without the need for a second pair of hands.

• Supplied with a 3mm sieve as standard for medium-fine results
• Additional sieves of different mesh sizes available separately for finer or coarser work
• Stand included, allowing hands-free operation over bowls or gastronorm containers
• Tinned steel construction suited to the demands of daily professional use

This is a manually operated tool, so output volume depends entirely on the operator. It is well suited to kitchens producing sauces, soups and purées as part of regular service, but for high-volume production environments where speed is critical, a power-assisted option may be worth considering. The mill requires no electrical connection and no installation — it is ready to use straight from the box.

The Tellier triturator suits restaurants, bistros, care homes and catering operations where classical preparation methods are part of the kitchen's workflow. If you are unsure which sieve size suits your intended use, or whether this capacity is right for your volumes, the team is happy to talk it through with you.

The Olympia fine mesh strainer is a straightforward stainless steel kitchen tool designed for straining liquids, removing solids from stocks and sauces, and general preparation work in a commercial kitchen environment. The fine mesh construction allows liquid to pass through cleanly while retaining small particles, making it useful across a range of kitchen tasks from sauce work to pastry preparation.

In a working kitchen, a reliable fine mesh strainer earns its place through daily use. It handles repeated washing without deterioration, and the stainless steel construction means it won't react with acidic ingredients or corrode over time. At this size, it is well suited to smaller batch work — straining individual portions, finishing sauces to order, or clarifying small quantities of liquid at the pass.

• Fine mesh construction removes small particles cleanly from liquids
• Stainless steel resists corrosion and is safe with acidic ingredients
• Compact enough for single-portion or à la carte service use
• Straightforward to clean by hand or in a commercial dishwasher
• Lightweight and easy to handle during service

This is a compact piece, and it is worth considering whether the size suits your intended use. For straining larger volumes — bulk stocks, batch sauces, or high-volume soup service — a larger strainer or chinois would be more practical. This tool is best suited to finishing and à la carte work rather than bulk preparation.

If you are putting together a kit list for a new kitchen or are unsure which strainer size best fits your service style, we are happy to help you think it through.

The Vogue piston funnel is a straightforward dispensing tool designed for controlled, portion-accurate service of sauces, cream, and similar liquids. The piston mechanism allows kitchen staff to dispense a consistent amount with each press, reducing waste and keeping presentation tidy during a busy service.

In a working kitchen environment, this kind of control matters most at the pass or on a dessert station where inconsistent portioning adds up quickly across a service. The stainless steel construction handles daily use well and resists the kind of staining that affects plastic alternatives over time. It comes supplied with a stand, which keeps it stable on the worktop and avoids the mess of setting it down between uses.

• Piston action gives consistent, controlled dispensing with each press
• Stainless steel resists staining and holds up to repeated use
• Dishwasher safe, making end-of-service cleaning straightforward
• Stand included keeps the funnel stable and the work surface clean
• Compact footprint suits pass counters, prep areas, and dessert stations

Being dishwasher safe is a practical advantage in a commercial setting where thorough cleaning at speed is a daily requirement. The stainless steel material is also more durable and easier to maintain hygiene standards with compared to plastic.

This size is well suited to small to medium kitchens or stations where one or two sauces are dispensed regularly. For higher-volume operations or where a greater quantity needs to be held ready for service, a larger-capacity model may be worth considering.

If you are setting up a new pass or dessert station and want to confirm this is the right size for your service, our team is happy to help.

The Matfer Bourgeat Exoglass Sieve Strainer is a 200mm professional kitchen sieve combining a heat-resistant Exoglass frame with a fine triple-layer stainless steel mesh. The triple-layer construction gives a noticeably finer and more consistent filtration than single-mesh alternatives, making it a practical choice for finishing sauces, stocks, custards, and similar preparations where clarity and texture matter.

Exoglass is a composite material developed specifically for professional kitchen use. It handles high temperatures and repeated dishwasher cycles without warping, cracking, or absorbing flavours and odours — common failure points with nylon or wooden-handled sieves in high-throughput kitchens. The stainless steel mesh maintains its tension and shape under repeated use, which is not always the case with cheaper pressed-mesh sieves that can distort with regular forcing.

In practical terms, this sieve earns its place in any kitchen where quality of finish matters:

• Triple-layer mesh delivers fine, consistent filtration for sauces and stocks
• Exoglass frame withstands repeated high-temperature use without degrading
• Dishwasher safe — resists warping and odour absorption through repeated cycles
• Lightweight at 357g, reducing fatigue during prolonged straining tasks
• Stainless steel mesh holds its shape under normal forcing and pressing

At 200mm this is a mid-size sieve suited to à la carte and small-batch production. It works well for individual portions or finishing smaller quantities. Kitchens producing large volumes of sauce or stock in one pass may find a larger-diameter sieve more practical for the task.

If you are unsure whether this size suits your production volumes or you are looking to build out a set of sieves for different applications, we are happy to help you work through the options.

The Tellier Moulin is a traditional hand-operated food mill, constructed throughout in stainless steel and supplied with three interchangeable sieve discs of different mesh sizes. It is used primarily for puréeing, sieving and refining cooked vegetables, fruits, soups and sauces — producing a smooth, consistent texture without incorporating excess air as a blender would.

In a professional kitchen environment, this type of moulin remains a practical tool for sauces, coulis, mashed potato preparations and similar tasks where the cook wants direct control over texture. The three sieve options allow the same piece of equipment to handle anything from a fine tomato sauce to a coarser vegetable purée, making it a versatile addition to the batterie de cuisine rather than a single-purpose item.

Stainless steel construction throughout means the moulin is robust enough for regular service use and straightforward to clean — either by hand or through a commercial dishwasher. There are no plastic components to degrade with heat or repeated washing.

• Three sieve discs included for fine, medium and coarse results
• Full stainless steel construction — durable and hygienic
• Suitable for sauces, soups, purées and coulis
• Produces smooth results without aeration from powered blending
• Easy to disassemble and clean between service stages

This size of moulin is well suited to small to medium kitchens and is particularly useful in restaurants where scratch-made sauces and purées are prepared daily. For very high-volume operations or continuous production environments, a powered food mill or larger-capacity model may be worth considering.

If you are unsure which sieve size or moulin capacity best suits your prep volumes, the team is happy to help you think it through before you order.

The Beaumont fine mesh strainer is a stainless steel bar tool designed for double-straining cocktails and other drinks where a clean, smooth result is required. Unlike a standard Hawthorne strainer, the fine mesh catches small ice chips, fruit pulp, seeds, and herb fragments that would otherwise pass through into the finished drink.

In a busy bar environment, consistency matters. A fine mesh strainer used as a second pass keeps presentation consistent across every serve, which is particularly relevant for bars running a structured cocktail menu or high-volume service. The stainless steel construction holds up well to repeated use and regular cleaning without distorting or corroding.

• Catches fine ice chips and small debris missed by standard strainers
• Consistent, clean pours across high-volume cocktail service
• Stainless steel resists corrosion and holds its shape with regular use
• Quick to rinse between serves during busy periods
• Suits both hand-held and over-glass pouring techniques

This is a straightforward tool with no installation requirements. It is hand-wash or rinse-clean between uses, and the stainless steel material is well suited to the wet, high-turnover conditions of a working bar. It is worth noting this is a secondary straining tool — it works in conjunction with a Hawthorne or julep strainer rather than replacing one.

Well suited to cocktail bars, hotel bars, and any operation running a drinks menu where presentation and texture matter. For venues with very high throughput, having a small number of these on hand at the bar ensures there is always one available during service without interruption.

If you are building out a bar setup and want to make sure you have the right combination of straining tools for your menu, the team is happy to help.

This is the genuine replacement 4mm sieve for the Tellier Triturator, designed to be kept on hand so that a worn or damaged screen can be swapped out quickly without interrupting service. The sieve is the component that determines the fineness of the output, and the 4mm aperture is one of the most commonly used sizes for producing smooth purées and well-processed soups.

In a busy kitchen, sieves take wear over time. Repeated use with fibrous vegetables, pulses, and dense root vegetables can gradually degrade the mesh, leading to uneven texture or extended processing times. Having a spare in the kitchen means there is no gap in production when a sieve reaches the end of its working life.

• Direct replacement — fits the Tellier Triturator without modification
• 4mm aperture suitable for smooth purées, soups, and sauces
• Straightforward swap with no tools required
• Helps maintain consistent output texture during service
• Genuine Tellier part for reliable fit and longevity

This sieve is compatible with the Tellier Triturator and is not a universal fit for other brands or models. If you are unsure which sieve size is correct for your application, or whether this part is compatible with your specific unit, it is worth checking with us before ordering.

The Kilner Stainless Steel Funnel is a straightforward, single-purpose utensil designed to make filling preserving jars cleaner and more controlled. The neck opening is sized to seat securely in standard Kilner jars, which reduces spills and wastage when transferring jams, chutneys, sauces, or other preserves. Construction is stainless steel throughout, which keeps it hygienic and resistant to staining from acidic or heavily coloured preserves.

In a busy kitchen environment — whether a small café producing its own preserves, a deli operation, or a catering prep kitchen — a well-fitted funnel of this sort simply removes a fiddly, messy step from the filling process. The stainless steel build handles hot preserves without warping and wipes down quickly between batches. It is dishwasher safe, which matters when throughput is high and hygiene standards need to be maintained consistently.

This is a low-complexity utensil best suited to operations that fill Kilner-style jars as part of their production routine. It is not intended for high-volume industrial filling lines, and the neck sizing is optimised for standard Kilner jar formats rather than wide-mouth or commercial mason jar variants. If your operation uses a different jar range, it is worth confirming compatibility before ordering.

If you are equipping a prep kitchen and are unsure which utensils suit your specific workflow, the team is happy to help.

This is the genuine 3mm replacement sieve for the Tellier triturator, designed to be swapped in when the original sieve wears or when a different mesh size is needed for specific preparation tasks. The 3mm aperture is a commonly used size for producing smooth purées, coulis, and sauces where a finer texture is required without the output of a very fine mesh.

In a working kitchen, sieves on triturators take considerable punishment — repeated forcing of fibrous or dense ingredients gradually blunts and deforms the mesh. Having a spare to hand avoids unnecessary downtime mid-service, and rotating between sieves extends the working life of each. The 3mm size handles a broad range of soft cooked vegetables, fruits, and soups with consistent results.

• Maintains output quality by replacing worn or damaged mesh promptly
• 3mm aperture suited to smooth purées, coulis, and vegetable soups
• Quick to swap over, minimising preparation downtime
• Compatible with the Tellier triturator range
• Straightforward to clean between uses

It is worth confirming compatibility with your specific Tellier triturator model before ordering, as the range includes units with different fitting arrangements. If you are unsure which sieve size best suits your menu, or whether this part is the right match for your machine, the team is happy to advise.

The PME 129mm stainless steel funnel is a straightforward, single-purpose tool designed for transferring liquids, sauces, oils, and dry ingredients between containers with minimal spillage. The integrated fine mesh filter allows it to double as a small strainer, catching sediment or larger particles during the pour — useful when decanting stocks, infusions, or syrups into bottles or dispensing containers.

Made from stainless steel, it cleans easily and holds up to regular washing without deteriorating. At 95g it is light enough to handle one-handed, which matters when you are filling multiple containers during prep. The mesh filter is fixed, so there is nothing to lose or reassemble after washing.

• Transfers liquids and dry ingredients cleanly with minimal waste
• Fine mesh filter strains out particles during pouring
• Stainless steel construction resists corrosion and cleans quickly
• Light and easy to handle single-handed during prep
• No removable parts to misplace or reassemble

This is a practical prep and service tool suited to pastry sections, sauce prep, bar areas, and general kitchen use where a reliable, easy-clean funnel is needed. It is sized for everyday kitchen tasks rather than high-volume bulk transfer work — for larger-scale decanting, a wider-bore or larger-capacity funnel may be more appropriate.

If you are building out a smallwares kit and want a steer on what else is worth having alongside this, our team is happy to help.

The Tellier stainless steel triturator is a hand-operated rotary food mill designed for pureeing, sieving and processing cooked foods in a professional kitchen setting. The 35cm model is supplied with a 3mm sieve plate, which is suited to producing smooth vegetable purees, sauces, soups and similar preparations where a fine, consistent texture is required. The all-stainless steel construction throughout — including the bowl, frame and sieve — means it is robust enough to withstand daily use in a working kitchen.

In practice, this type of triturator is a reliable workhorse in kitchens where food is prepared from scratch in volume. It handles soft to medium-textured cooked produce efficiently, separating skins, seeds and fibrous matter while passing the usable food through the sieve. The rotary mechanism is straightforward to operate and allows a single person to process reasonable quantities of food without fatigue, making it well suited to prep sessions ahead of service.

From an operational standpoint, the key practical advantages are:

• Stainless steel construction is hygienic, durable and straightforward to clean
• The 3mm sieve produces a consistently smooth output suitable for fine purees and passing sauces
• No electrical connection required — fully manual and independent of power supply
• Robust enough for daily use in a busy prep kitchen
• Compact enough to store easily between uses

Being a manual piece of equipment, this triturator requires no plumbing, electrical supply or ventilation provision, and can be used anywhere in the kitchen with a stable surface. At 3.3kg, it is light enough to handle comfortably. Cleaning is straightforward — the sieve and working parts disassemble without tools for thorough washing. It is worth noting that for very high-volume production, a power-assisted alternative may be more appropriate; this model is best matched to kitchens producing at a moderate prep scale.

This triturator is well suited to restaurants, care homes, school kitchens and similar operations that regularly prepare fresh soups, purees and sauced dishes. It is particularly useful where texture consistency matters and where operators want a dependable, low-maintenance tool that does not rely on electrical equipment. If you process in substantially higher volumes or need finer or coarser sieve options, we are happy to help identify the most appropriate specification for your kitchen.

The Deglon Stop Glisse is a stainless steel fine mesh strainer designed for precise separation of small ingredients, semi-solid foods, and fine particles. At 250mm across, it sits comfortably over most pans and bowls, and the curved hooks allow it to rest hands-free on the rim of a vessel while you work — a small but practical detail that makes a difference during a busy service.

The mesh is notably fine, making it well suited to tasks such as straining stocks, sauces, and coulis where a coarser sieve would allow unwanted solids through. The stainless steel construction is robust enough for daily kitchen use, and at 200g the strainer is light enough to handle repeatedly without fatigue. The moulded handle incorporates an anti-slip design, which helps maintain control when working with hot liquids or in wet conditions.

From a practical standpoint, the strainer offers a few features that kitchen teams tend to value:

• Fine mesh suited to sauces, stocks, and semi-solid preparations
• Curved hook rests for hands-free, stable positioning over bowls or pans
• Anti-slip handle grip for secure use in wet or fast-paced conditions
• Dishwasher safe for straightforward end-of-service cleaning
• Stainless steel construction with a five-year warranty

This strainer is a sensible choice for pastry sections, sauce work, or any prep area where consistent fine straining is a regular requirement. It is equally at home in a smaller kitchen operation as in a larger brigade where multiple strainers rotate through service. If your requirements are heavier in volume or you need a larger diameter, it is worth exploring alternatives before ordering.

If you are unsure whether this size is right for your workflow, we are happy to help you work through the options.

The De Buyer KWIK Pro is a stainless steel automatic piston funnel designed for controlled, repeatable portioning of liquids in a professional kitchen environment. The piston mechanism dispenses a measured dose with each press, making it well suited to sauces, creams, coulis, liqueurs, and similar semi-liquid preparations where consistent portion sizes matter.

In a busy service environment, speed and accuracy during plating or prep can have a real impact on both food cost and consistency. A piston funnel removes the guesswork from manual ladling or pouring, reducing spillage and helping kitchen teams maintain portion discipline when covers are high and time is short. The all-stainless construction handles regular use without deteriorating, and the smooth internal surfaces clean quickly between batches or at the end of service.

• Delivers a consistent measured dose with each press of the piston
• Reduces mess and spillage during plating and prep work
• Stainless steel construction resists corrosion and is easy to sanitise
• Supplied with a stand, keeping the funnel stable and accessible on the pass
• Suitable for sauces, creams, coulis, liqueurs, and similar preparations

This is a handheld portioning tool rather than a production-volume dispenser, so it is best suited to kitchens requiring controlled single-portion dosing rather than high-speed bulk filling. The 1.9Ltr capacity works well for à la carte service, though operations with higher throughput or larger batch requirements may benefit from a higher-capacity model.

If you are unsure whether this size is right for your service style or prep volumes, we are happy to talk it through.

The Vogue 200mm heavy duty sieve is a straightforward, well-constructed kitchen tool designed for everyday use in professional catering environments. The double mesh construction provides reliable filtration for dry goods, wet ingredients, and sauces, giving a more consistent result than single-mesh alternatives and reducing the likelihood of lumps passing through.

In a working kitchen, durability under repeated daily use matters more than it might appear at first glance. The double mesh holds up better to sustained pressure — whether pushing soft ingredients through with a spoon or sifting dry goods at speed during a busy prep session. The wooden handle gives a solid, comfortable grip, which is worth noting for any task that involves sustained downward pressure over a service.

Practical advantages for kitchen teams include:

• Double mesh delivers finer, more consistent results than single-mesh sieves
• Wooden handle provides a secure, comfortable grip during extended use
• 200mm diameter suits most standard prep bowls and pots
• Robust construction tolerates daily commercial use without deforming
• Straightforward to rinse and clean between tasks

At 200mm this sieve suits most standard prep applications — sifting flour, dusting icing sugar, passing sauces or purées. It is best suited to kitchens where a mid-size general-purpose sieve covers the majority of prep needs. For very high-volume pastry sections or operations sifting large quantities in one pass, a larger diameter option may be worth considering.

If you are equipping a new kitchen or replacing worn smallwares across a team, it is worth thinking through the full range of sizes you need. We are happy to help if you would like a second opinion.

The Deglon Stop Glisse is a 140mm stainless steel hand strainer designed for precise separation work in professional kitchens. Its very fine mesh makes it well suited to straining stocks, sauces, infusions, and semi-solid preparations where a coarser sieve would allow unwanted particles through.

In daily kitchen use, a strainer of this type earns its place through consistency. The fine mesh performs reliably across repeated passes without distorting under normal pressure, and the stainless steel construction holds up to the rigours of a busy prep section. It is dishwasher safe, which keeps cleaning straightforward during or after service.

A few practical details are worth noting:

• Curved hooks allow the strainer to rest securely on the rim of a bowl or pan, freeing both hands during use
• The moulded handle incorporates an anti-slip design, which helps maintain grip when hands are wet or the strainer is being worked under pressure
• Stainless steel construction resists staining and is suitable for acidic preparations
• Dishwasher safe, supporting straightforward hygiene routines

This is a single-handed prep strainer rather than a large-batch production tool. It is best suited to à la carte kitchens, pastry sections, and catering operations where precision straining of smaller quantities is a regular task. For operations needing to strain larger volumes in one pass, a wider chinois or conical strainer would be the more practical choice.

If you are building out a utensil set or want to confirm this is the right size and mesh specification for your prep requirements, the team is happy to help.

This 14-inch strainer is a straightforward, well-made tool designed for the demands of professional food preparation. Built from stainless steel with a wooden handle and a double mesh construction, it's intended for regular, heavy use in busy kitchen environments where a lightweight domestic strainer simply wouldn't hold up.

The double mesh design gives a finer, more consistent strain than single-layer alternatives, making it practical for stocks, sauces, custards, and other liquids where clarity or texture matters. The 350mm diameter means a reasonable volume can be passed through in one go, which helps maintain pace during busy service periods rather than requiring repeated small batches.

• Reliable double mesh construction for consistent, clean straining results
• Stainless steel bowl resists corrosion and handles repeated washing
• Wooden handle provides a secure, comfortable grip during use
• 14-inch diameter handles reasonable volumes without multiple passes
• Straightforward to clean and dry between uses

There are no installation requirements — this is a hand-held utensil suited to any commercial kitchen with standard preparation areas. It sits comfortably in professional pot wash routines and stores easily on a hook or in a utensil rack. The stainless steel construction holds up to commercial dishwashers, though hand washing and prompt drying will extend the life of the wooden handle.

This strainer is well suited to general-purpose use in cafés, pub kitchens, hotel operations, and contract catering environments. For sites straining very high volumes continuously or working with particularly fine particulates, a larger or finer-grade alternative may be worth considering.

If you're unsure whether this size and mesh grade is the right choice for your operation, we're happy to point you in the right direction.

The Vogue 180mm heavy duty sieve is a straightforward, reliable kitchen tool built for everyday use in commercial food preparation. The double mesh construction provides consistent sifting and straining across a range of tasks, from dusting flour and icing sugar to passing sauces and removing lumps from dry mixes.

In a working kitchen environment, sieves take more punishment than most people expect — repeated washing, rough handling, and constant use across prep shifts. The double mesh on this model holds up well to regular commercial use, and the robust handle gives a secure grip when working with larger volumes or applying pressure to push ingredients through.

• Double mesh construction for consistent sifting and straining results
• Sturdy handle provides a reliable grip during heavy prep work
• Suitable for flour, icing sugar, sauces, stocks and dry ingredients
• Straightforward to rinse clean between uses during service
• 180mm diameter suits most standard prep bowls and containers

At 180mm, this sieve sits in the mid-range for commercial prep work. It handles most single-batch tasks comfortably without being cumbersome to use or store. For operations with very high sifting volumes or bulk dry ingredient prep, a larger sieve may reduce repetition and save time across a shift.

If you are equipping a new kitchen or replacing worn smallwares and want to make sure you are choosing the right sizes and quantities for your operation, the team is happy to help.

The tinned conical strainer is a long-established tool in professional kitchen prep and service. The conical form allows liquids to drain efficiently through the mesh while solids are retained, making it practical for passing stocks, sauces, soups and custards. At 14cm, this is a mid-sized strainer suited to small- to medium-batch work rather than high-volume production runs.

In a working kitchen, a conical strainer like this earns its place at the pass and on the sauce section. It handles repeated use through service without fuss, and the polypropylene handle provides a secure, comfortable grip when working with hot liquids — a practical consideration when speed and safety both matter.

Key practical points worth noting:

• Polypropylene handle resists heat and remains comfortable in prolonged use
• Conical shape concentrates solids for easy disposal
• Compact 14cm size suits smaller pans and individual-portion work
• Tinned construction is a proven finish for this type of strainer
• Lightweight at 130g, easy to handle during busy service

This strainer is best suited to smaller operations or sections where batch sizes are modest — a sauce section, a small bistro, or a catering prep kitchen. For high-volume production where larger batches need passing quickly, a larger chinois or a strainer with a wider diameter would be more appropriate.

If you're equipping a section from scratch or unsure which strainer size best matches your service volumes, our team is happy to help you choose the right fit.

The Vogue 9" conical strainer is a straightforward, workhorse piece of smallware used across professional kitchens for straining stocks, sauces, soups, and other liquids. The conical shape directs liquid cleanly into a container below, making it a practical choice for pass work and sauce preparation alike.

In a busy kitchen environment, a reliable strainer needs to hold up to repeated daily use without distorting or corroding. Constructed from stainless steel, this strainer resists the effects of acidic stocks and hot liquids, and it cleans up quickly whether by hand or through a commercial dishwasher.

• Stainless steel construction resists corrosion from acidic stocks and marinades
• Conical form directs flow efficiently, reducing spillage at the pass
• Straightforward to clean — no hard-to-reach recesses or complex parts
• Useful for straining, rinsing, and passing sauces in prep or service

At 230mm, this is a mid-sized strainer suited to most sauce and stock work in a standard commercial kitchen. It sits comfortably over most containers and pans. For very high-volume operations where a larger capacity would reduce handling time, a bigger strainer may be worth considering.

If you are fitting out a new kitchen or replacing existing smallwares and want to make sure you are specifying the right sizes and quantities, the team is happy to help.

The Vogue 160mm heavy duty sieve is a straightforward, well-constructed kitchen sieve intended for general professional use. It features a double mesh construction and a wooden handle, making it a practical choice for everyday sieving, straining, and dusting tasks in a commercial kitchen environment.

In a working kitchen, durability and ease of use matter far more than specification. A sieve that deforms, clogs, or becomes difficult to clean under repeated daily use quickly becomes a liability during service. The double mesh on this model provides better particle retention than single-layer alternatives, which is useful when sieving flour, icing sugar, or fine dry ingredients where consistency matters to the finished product.

Practical advantages for kitchen use include:

• Double mesh construction for finer, more consistent sieving results
• Robust build suited to repeated daily use in professional kitchens
• Wooden handle provides a secure, comfortable grip during use
• 160mm diameter offers a practical working size for most prep tasks
• Lightweight at 170g, reducing fatigue during extended prep sessions

At 160mm, this is a mid-size sieve suitable for most standard prep volumes. It works well in bakery sections, pastry prep, and general kitchen use. For very high-volume operations sieving large quantities in a single pass, a larger diameter option may be worth considering.

If you are equipping a new section or replacing worn smallwares and want to make sure you are selecting the right sizes and quantities for your kitchen's workflow, our team is happy to assist.

The De Buyer Kwik Max is a stainless steel piston funnel designed for accurate, repeatable portioning of sauces, creams, batters, liqueurs and similar pourable preparations. The piston mechanism delivers a controlled dose with each press, reducing waste and keeping the work surface clean during busy service. It comes supplied with two nozzles and a stand, so it can sit ready at the pass or on the prep bench without needing to be held in place.

In a working kitchen, consistency matters as much as speed. The piston action allows chefs and pastry teams to portion the same volume repeatedly without measuring by eye, which is particularly useful during high-output preparation runs — filling tart cases, portioning coulis, or charging dessert glasses to a consistent level. The all-stainless construction holds up well to daily use and handles both cold and warm preparations without issue.

• Delivers consistent, controlled portions with each press of the piston
• Two included nozzles allow flexibility across different preparation tasks
• Stand keeps the funnel upright and stable on the bench during service
• Smooth stainless steel surfaces clean down quickly between uses
• Suitable for sauces, creams, batters, liqueurs and similar pourable products

As a manual tool with no electrical or plumbing requirements, there are no installation considerations. The 3.3 litre capacity suits most pastry, larder and sauce preparation tasks at restaurant or café scale. For operations that need to fill very large volumes in a single session, a larger-capacity piston funnel may be worth considering.

This is a practical addition for pastry kitchens, dessert sections and any prep team that portions sauces or creams regularly. If you are unsure whether the capacity or nozzle configuration suits your workflow, the team is happy to help you work through the options.

The Deglon Stop Glisse is a stainless steel fine mesh strainer designed for precise separation of small ingredients and semi-solid foods. The 200mm bowl features a very fine mesh — 106 holes per square centimetre — making it well suited to tasks such as straining stocks, sauces, custards, and small particulates where a coarser sieve would let too much through.

In day-to-day kitchen use, the curved hooks allow the strainer to rest securely over the rim of a bowl or container, freeing both hands to pour or press through ingredients without having to hold the utensil in place. The moulded handle incorporates an anti-slip design, which helps maintain a secure grip during prolonged use or when handling hot liquids.

Practically, this strainer offers a few qualities that make it reliable in a working kitchen environment:

• Fine mesh suitable for stocks, sauces, and semi-solid preparations
• Hook rest for hands-free, stable positioning over bowls and pots
• Anti-slip handle for confident grip under busy service conditions
• Stainless steel construction resists corrosion and holds up to repeated use
• Dishwasher safe, supporting straightforward end-of-service cleaning

At 200mm, this is a mid-sized strainer suited to medium-batch work — saucing, prep, and pastry stations are typical applications. It is not intended for high-volume continuous straining; for that, a larger chinois or conical strainer with a stand would be more practical. This size works well in kitchens where counter space is limited and a precise, easy-to-store strainer is needed for regular use.

If you are equipping a new section or putting together a utensil set and want to make sure you have the right combination of sieve sizes for your menu, our team is happy to talk it through.

The Vogue 10" chinois is a conical straining sieve constructed with a stainless steel ring and fine mesh, used for straining stocks, sauces, soups, and custards to a smooth, consistent finish. The conical shape encourages liquid to drain cleanly through the tip, making it a reliable everyday tool in professional pastry sections and sauce work.

In a working kitchen, a chinois like this earns its place at the stove and pass. The stainless steel construction holds up well to repeated use, high temperatures, and regular dishwasher cycles without distorting or corroding. The 240mm diameter gives enough capacity to strain a reasonable batch without constant re-ladling, which matters when you're working through service.

• Stainless steel ring and mesh resist corrosion and handle high temperatures reliably
• Conical form encourages efficient drainage and smooth straining with minimal effort
• 240mm diameter suits batch straining for sauces and stocks in a single pass
• Compatible with an optional stainless steel stand, freeing both hands during use
• Easy to clean and suitable for commercial dishwasher use

Worth noting: this is a mid-sized chinois suited to kitchens producing moderate batch volumes. For high-output sauce work or larger-batch production, a wider or heavier-gauge model may serve better. The optional stainless steel stand is a practical addition if you're regularly straining unattended or need both hands free.

Well suited to restaurant kitchens, hotel operations, and catering units where consistent sauce and stock quality is important. If you're unsure which size or specification fits your workflow, the team is happy to talk it through.

The Tellier 30cm stainless steel sifter is a straightforward, well-made sifting tool intended for professional bakery and pastry work. It aerates flour and sugar, breaks up lumps, and removes any debris or foreign matter before ingredients reach the mix. The construction is entirely stainless steel, including the fine 1.1mm mesh, which makes it considerably more robust and hygienic than plastic equivalents commonly found in domestic or lower-volume settings.

In a working bakery or pastry section, a sifter sees frequent, repetitive use. The stainless construction handles daily washing without warping, rusting, or mesh degradation — issues that tend to affect plastic or plated alternatives within a short period of commercial use. At 30cm in diameter, it allows reasonably large quantities to be processed in a single pass, which matters when working through significant volumes of dry ingredients during prep.

Practical advantages for kitchen use include:

• Fine mesh effectively removes lumps and debris from flour and icing sugar
• Stainless steel construction withstands repeated commercial washing
• Wide 30cm diameter reduces the number of passes needed during bulk prep
• No moving parts or mechanisms to wear out or require maintenance

There are no installation requirements — this is a hand-held utensil requiring no electrical connection, water supply, or fixed mounting. Storage space is the only practical consideration; at 60mm deep it sits flat without taking up significant room.

This sifter suits bakeries, hotel pastry sections, restaurant kitchens with regular pastry output, and catering operations where dry ingredient prep is a daily task. For operations sifting very high volumes continuously, it is worth considering whether a mechanical sifting solution would be more appropriate. If you are unsure which approach fits your workflow, the team is happy to talk it through.

The Vogue 8" chinois is a conical strainer used in professional kitchens for passing stocks, soups, sauces and purees to a smooth, consistent finish. The conical shape concentrates liquid through the base, making it straightforward to direct strained liquid cleanly into pans, jugs or containers. The stainless steel mesh and ring construction means it holds its shape under repeated pressing and stirring, which matters when you are pushing through thick reductions or vegetable-based sauces during a busy prep session.

In practice, this is a workhorse prep tool rather than a specialist piece of kit. An 8" bowl diameter is a practical size for most sauce and stock volumes produced in a mid-sized kitchen — large enough to pass a decent batch in one pour, manageable enough to use comfortably over a standard pan. Stainless steel construction means it cleans easily, stands up to commercial dishwashers, and will not corrode or retain odours over time.

• Passes sauces and stocks to a clean, consistent texture in prep
• Stainless steel mesh resists distortion under pressure from a pestle or ladle
• Easy to clean by hand or in a commercial dishwasher
• Durable enough for daily use across high-volume prep shifts
• Works cleanly over standard pans, jugs and gastronorm containers

For kitchens producing very large batch volumes, a larger chinois may be worth considering. Equally, if fine clarification is the priority — for consommé or delicate broths — it is worth discussing mesh grades before ordering.

If you are unsure whether this size fits your prep workflow, the team is happy to help you choose.

The Vogue dredger is a straightforward stainless steel shaker designed for everyday use in professional kitchens. It handles flour, icing sugar, cocoa powder, powdered spices, and similar dry ingredients, making it a practical addition to pastry sections, bakery counters, and general prep areas.

Built from stainless steel, it holds up well under the repeated handling and washing cycles common in busy kitchen environments. The mushroom-shaped top helps maintain consistent flow during service and reduces the risk of blockages when working with finer powders. At 530ml, there is enough capacity to keep a decent amount of ingredient to hand without constant refilling during a busy prep shift.

From a practical standpoint, the dredger offers a few useful advantages for kitchen teams:

• Stainless steel construction resists corrosion and handles frequent washing
• Dishwasher safe, which keeps cleaning straightforward
• Mushroom top design helps prevent clogging with fine powders
• Lightweight enough for comfortable single-handed use during service
• Suitable for a range of dry ingredients across pastry and prep applications

There are no installation requirements — it is a hand-held tool ready for immediate use. It is worth considering that for very high-volume output, such as a large bakery production kitchen, a larger-capacity dredger may reduce the need to refill as frequently. This model is well suited to standard commercial kitchens, café prep areas, and smaller pastry sections where a practical, reliable shaker is needed day to day.

If you are equipping a section from scratch and want to make sure you are selecting the right sizes and quantities for your workflow, the team is happy to help.