Table Service

The Beaumont Copper Plated Napkin Holder is a compact, freestanding dispenser designed for front-of-house use. Built on a stainless steel base with a copper plated finish, it provides a tidy, accessible point for paper napkins on dining tables, bar counters, or service areas. It holds a practical stack of napkins in place without requiring a fixed mount or any installation.

In a hospitality setting, a well-presented napkin holder does quiet but consistent work — keeping napkins contained, upright, and easy for guests to take without pulling a whole stack. The copper finish suits venues with a warm, industrial, or heritage-styled interior, and stainless steel construction means it holds up to regular handling and wipe-downs without tarnishing quickly under normal conditions.

• Copper plated finish suits warm or industrial front-of-house aesthetics
• Stainless steel construction resists daily handling and routine cleaning
• Compact footprint works on tight table settings or busy bar tops
• Freestanding design needs no fixing — simply place and use
• Suitable for paper napkins in standard hospitality sizes

There are no installation requirements. It simply sits on the surface and can be moved, restocked, or repositioned as needed. The weight is sufficient to stay stable without being cumbersome. Napkins are not included.

This holder is well suited to cafés, restaurants, gastro pubs, and bars where presentation at the table or counter matters. For operators running high-volume covers who need dispensers that can be restocked rapidly, it is worth considering heavier-duty or higher-capacity options alongside this one.

If you are putting together a full front-of-house table service setup and want to talk through what works well together, the team is happy to help.

These Olympia panel salt and pepper shakers are a straightforward, practical choice for table service in restaurants, cafés, hotels, and similar hospitality settings. Made from glass with a classic panelled body, they offer a clean, unfussy appearance that sits comfortably across a range of table settings without drawing attention away from the overall cover.

Glass construction means staff and guests can see fill levels at a glance, which helps front-of-house teams manage refills during service rather than discovering an empty shaker mid-sitting. The format is familiar and easy for guests to handle, and the straightforward design makes cleaning and refilling a quick task between services.

Supplied as a pack of 12, they are well suited to operations that need to equip multiple tables consistently, or that want to keep spare sets in rotation. They are compatible with the Olympia C159 condiment set holder for operators who prefer a coordinated table presentation.

As with any glass tableware, they are best suited to environments where breakage risk is managed — high-turnover fast-casual settings or operations with very frequent table turns may find a more robust material preferable. For those environments, alternative shaker options in tougher materials are worth considering.

If you are equipping a full dining room or want advice on coordinating your condiment range, our team is happy to help you work through the options.

This cup and condiment station from Olympia is a straightforward countertop organiser made from hevea wood. It holds cups alongside condiment essentials in a single compact unit, keeping a service counter tidy and ensuring staff and customers can reach what they need without hunting around.

In busy café and sandwich bar environments, clutter on the counter slows service and creates a poor impression. A dedicated station like this keeps everything in one place, reducing the small delays that accumulate during a rush. The open-front design means refilling is quick — staff do not need to lift or disassemble anything to top up cups or condiments mid-service.

The hevea wood construction gives it a warmer, more considered look than plastic alternatives, which suits operators running counter service with an informal or natural aesthetic. It is straightforward to wipe down and maintain as part of a normal end-of-service clean.

• Keeps cups and condiments consolidated in one accessible countertop point
• Open-front access allows fast refills without interrupting service flow
• Hevea wood finish suits cafés, delis, and sandwich bars with a natural aesthetic
• Compact enough for tight counter runs without taking over the workspace

This station is well suited to smaller cafés, sandwich shops, and casual dining counters where a modest volume of covers is served. For higher-volume sites or operators needing greater capacity, a larger or more modular condiment solution may be worth considering.

If you are fitting out a counter and want to talk through how this sits alongside your wider table service setup, we are happy to help.

These glass oil and vinegar cruets from Olympia are a straightforward, practical choice for table service in restaurants, bistros, cafés, and similar hospitality settings. Each bottle features a chrome-plated lid and is designed to sit neatly in a cruet rack or table organiser, keeping condiments accessible and presented tidily on the table.

Glass construction means the contents are clearly visible to guests, which is useful both for identifying oil versus vinegar at a glance and for monitoring when bottles need refilling during service. The chrome-plated lids give a clean, neutral appearance that works alongside most tableware styles without looking out of place.

Supplied in a pack of 12, they are well suited to operators who need consistent table setups across a dining room, or who want to keep spare bottles in rotation so that refilling does not interrupt service flow. Key practical points worth noting:

• Chrome-plated lids included — no separate purchase required
• Compatible with standard cruet racks and table organisers
• Glass body allows easy visual stock checks during service
• Pack of 12 supports consistent presentation across multiple covers
• Simple to clean and refill between services

For venues with a high table turnover or outdoor service areas where breakage risk is a consideration, it is worth discussing whether a stainless or alternative material option would be more practical for your setting. If you have questions about quantities or compatibility with existing cruet racks, the team is happy to help.

This round paddle board from Olympia is a straightforward serving piece made from acacia wood, with a fixed metal handle for easy carrying to the table. It is intended for informal food presentation in front-of-house settings rather than any preparation or cooking use.

In a busy café, bar or casual dining environment, boards like this are commonly used to serve sandwiches, sharing platters, pastries, canapés and small plates. The acacia wood gives a natural, consistent grain appearance that suits relaxed, informal table settings, and the handle makes it practical for floor staff to carry a loaded board comfortably without adjusting their grip.

From an operational standpoint, the key practical points are:

• Acacia wood is reasonably durable for front-of-house use and resists surface marking better than lighter softwoods
• The metal handle keeps the grip area separate from the food surface
• The round form suits a variety of plating styles without dictating portion arrangement
• Consistent appearance across a set supports a uniform table presentation

Acacia wood boards require hand washing only — dishwasher use will cause warping and splitting over time. Periodic oiling with a food-safe mineral oil will help maintain the surface and extend service life. These boards are not suitable for raw meat preparation or prolonged moisture exposure.

This board is well suited to cafés, gastropubs, hotel bars and casual dining restaurants looking for a reliable, presentable serving piece at a sensible price point. If you are equipping a larger operation or need boards in quantity, it is worth speaking with us about volume and whether a different size or format would better suit your menu.

The Steelite Spyro bud vase is a white, alumina vitrified ceramic table vase designed for professional front-of-house use. Part of Steelite's award-winning Spyro range, each piece features a subtly embossed swirling detail that gives the vase a considered, contemporary appearance without looking fussy or overdone. They are sold in packs of twelve, which suits the practical realities of bulk replacement and service set-up.

In a commercial table service context, bud vases take more handling than most operators expect — cleared between covers, stacked in back-of-house, passed through dishwashers, and occasionally knocked. The alumina vitrified ceramic construction gives these vases a degree of resilience that standard ceramic does not, with meaningful resistance to thermal shock and staining. The glaze is robust enough to retain its appearance through regular commercial use rather than looking tired after a few months of service.

• Resistant to thermal shock, supporting regular dishwasher cycling
• Stain-resistant glaze retains a clean, white finish over time
• Embossed swirl detail adds visual interest without complicating cleaning
• Sold in packs of 12, practical for setting up covers or managing attrition
• Backed by Steelite's Lifetime Edge Chip warranty for added confidence

These vases are well suited to fine dining rooms, hotel restaurants, banqueting suites, and any operation where a consistent, polished table presentation is expected. They work equally well in brasserie or contemporary casual dining settings where understated detail is preferable to decorative excess. For operations with high table turnover or rougher handling conditions, it is worth considering whether a shorter, more compact form would be more practical.

If you are equipping a larger site or want to discuss table service presentation as part of a broader smallwares order, our team is happy to help you work through the options.

The APS 285mm plate cover is a straightforward piece of table service equipment designed to sit over plated dishes and protect them between kitchen pass and guest. Made from SAN — a rigid, food-safe plastic — it provides a practical solution for maintaining presentation standards and limiting contamination during service.

In a busy restaurant or banqueting environment, plate covers earn their keep during high-volume service runs where dishes may sit briefly before being carried to the table. They help retain warmth in hot plated food and keep cold dishes free from cross-contamination or interference during transit through a busy floor. The 285mm diameter suits standard main course plate sizes commonly used in UK catering operations.

From a practical standpoint, SAN offers a reasonable balance of durability and light weight — at 320g each, the covers are easy to handle in multiples during service. Key operational advantages include:

• Protects plated dishes from airborne contamination during service
• Helps retain heat in hot food between pass and table
• Lightweight enough to carry several covers at once
• Smooth surface wipes down quickly between service periods
• Compatible with standard 285mm main course plates

There are no installation requirements for this product. It is worth noting that SAN, while durable for table service use, is not designed for oven or baine marie use — it is a service cover rather than a heat-retaining dome. For extended hold times, a heated trolley or cloche system would be more appropriate.

This cover suits restaurants, hotels, contract catering operations, and banqueting facilities running plated service. For very high-volume operations or where a more robust stainless steel option is preferred, alternatives are available within the range.

If you are equipping a new operation or reviewing your table service setup, the team is happy to help you think through quantities and specifications.

These round polywicker baskets from Olympia are a practical table service and buffet item, designed to present bread rolls, sharing snacks, or similar food items during service. The wicker-effect aesthetic gives the appearance of traditional natural basketware, while the polywicker construction means they hold up in a commercial environment far better than genuine wicker would.

In day-to-day service they perform well for informal dining, café settings, and buffet presentations where a relaxed, rustic look is appropriate. They are lightweight and easy to handle, which suits fast-paced front-of-house environments where speed of reset between covers matters. Being dishwasher safe, they can go through a commercial glasswasher or dishwasher at end of service rather than requiring hand-washing, which makes maintaining hygiene standards straightforward.

• Dishwasher safe — practical for high-turnover service environments
• Polywicker construction is more durable than natural wicker and resists moisture
• Consistent appearance across the pack of six, suited to uniform table presentation
• Lightweight design supports quick table reset between covers

They are best suited to restaurants, gastro pubs, cafés, and catering operations that serve bread or snacks at the table or as part of a buffet spread. For very high-volume operations running multiple sittings daily, it is worth considering the pack quantity needed to maintain a full rotation through the wash cycle without running short mid-service.

If you are unsure whether these suit your specific service style or volume, the team is happy to point you in the right direction before you order.

These globe nightlight holders from Utopia are a straightforward, practical choice for operators who want consistent ambient lighting across their tables without introducing anything fragile or fussy into the service environment. Made from soda-lime glass with a thick-walled globe form, they diffuse candlelight evenly and sit stably on a table surface without risk of tipping during a busy service.

In a restaurant or café setting, the chunky construction is a practical advantage. Thicker glass handles the routine handling of a working table setup — clearing, wiping, and stacking — better than thinner decorative alternatives. They hold a standard tealight and are dishwasher safe, which keeps turnaround straightforward between sittings.

• Thick-walled globe design diffuses candlelight evenly across the table
• Stable base reduces tipping risk during service
• Dishwasher safe for efficient cleaning between covers
• Supplied in a pack of six, suitable for multi-table setups
• Neutral shape works across a range of table setting styles

These are well suited to restaurants, cafés, bistros, and event caterers looking for a reliable, unfussy tealight holder that will hold up to regular use. For operators running large event spaces or high table counts, it is worth considering buying in greater quantity to maintain a consistent look across the room and allow for rotation through the dishwasher.

If you are putting together a full table setting package or have questions about quantities for your covers, the team is happy to help you work out what you need.

These Churchill wooden serving boards are designed for informal food presentation at the table. Each board features a single handle and a flat wooden surface with small indentations to keep ramekins and small bowls stable during service. They are sold in packs of four, making them a practical choice when outfitting a section or refreshing a set of existing boards.

In a busy front-of-house setting, the handled design allows waiting staff to carry and place boards efficiently without the need for additional crockery or slate. The indentations are particularly useful for dishes served with accompanying sauces or condiments, reducing the risk of ramekins sliding during service. Wood presents well for rustic, sharing-style menus and suits a range of informal dining formats — from bar snacks and antipasti through to sharing starters and small plates.

• Handled design for easy single-handed carrying and placement
• Indentations hold ramekins and small bowls securely during service
• Natural wood finish suits rustic and informal menu presentations
• Compatible with a wide range of Churchill tableware ranges
• Pack of four supports consistent presentation across a section

Wood requires more attentive care than ceramic or melamine. These boards should not be submerged in water or put through a commercial dishwasher, and will need periodic oiling to maintain condition and appearance. For high-volume operations with fast turnaround requirements, it is worth considering whether wood suits your cleaning workflow before committing to a larger order.

These boards are well suited to casual dining restaurants, gastropubs, and bar kitchens running sharing-plate or small-plates menus. They are a practical mid-size option — operators needing a larger surface for more generous sharing dishes may find a bigger board format more appropriate for their menu.

If you are unsure whether these boards fit your service style or tableware programme, we are happy to talk it through.

This rectangular paddle board from Olympia is made from acacia wood and fitted with a metal handle at one end. The elongated shape and handle make it straightforward to carry to the table and set down cleanly in front of a guest, without the need for additional crockery or slate alternatives.

In a café or casual dining environment, boards like this are commonly used for sandwiches, open rolls, bruschetta, pastries, charcuterie portions, and canapés. The acacia wood grain gives a natural, unfussy appearance that suits relaxed, informal table settings without looking out of place in a smarter bistro environment. The board is a reasonable working size — long enough to carry a generous open sandwich or a small sharing portion, without being unwieldy on a standard café table.

From a practical standpoint, acacia is a reasonably hard and close-grained wood, which holds up better to everyday front-of-house use than softer alternatives. A few points worth bearing in mind for service use:

• Wipe clean after each use — not suitable for dishwasher cleaning
• Occasional oiling will help maintain the wood surface over time
• Best suited to dry or lightly dressed food; prolonged contact with wet or acidic items should be avoided
• The metal handle will need periodic checking to ensure it remains secure with regular use

This board works well for cafés, delis, pub kitchens and bistros running a light to moderate cover count. It is a single-piece serving item rather than a high-throughput kitchen tool, so volume operations looking to run boards through a dishwasher cycle between covers should consider alternative materials.

If you are unsure whether this board suits your service style or are equipping a number of covers and want to discuss quantities, the team is happy to help.

These Churchill wooden serving boards are a single-piece handled board intended for presenting sharing dishes, starters, and small-plate service at the table. The handle allows front-of-house staff to carry and place the board cleanly without touching the serving surface, which supports consistent presentation through a busy service. The boards include integrated indentations sized to hold ramekins, dipping pots, and small bowls, keeping multiple components stable and together when they arrive at the table.

In practice, these boards suit operations running antipasti, sharing starters, or small-plates formats where several elements need to land at the table as a composed unit. The wood construction sits comfortably in rustic, informal, and contemporary settings, and the boards are compatible with a range of Churchill ranges including Bit on the Side, Rustics, Rustic Snug Mugs, Igneous, and Menu.

• Handled design for clean, controlled table placement during service
• Integrated ramekin indentations keep components stable on the board
• Compatible with multiple Churchill tableware ranges for coordinated table concepts
• Wood construction suits rustic, informal, and contemporary dining environments
• Pack of four provides a practical base quantity for multi-cover rotation

As with any wooden serveware, these boards require hand washing and should not be submerged or put through a commercial dishwasher — sustained moisture will damage the wood over time. They are best suited to dry or lightly dressed food service rather than heavily sauced dishes, and a consistent drying routine between uses will help maintain their condition. Operators running high cover numbers will likely need to order in greater quantity to allow adequate rotation.

If you're building a full table concept around a specific Churchill range and want to confirm compatibility before ordering, we're happy to talk it through.

The Vogue 16oz sauce rotation squeeze bottle is a polypropylene dispensing bottle designed for use in professional kitchens. Unlike a conventional squeeze bottle where contents settle at the base and the bottle must be inverted before use, this model fills from the top and dispenses through the bottom nozzle. The sauce is always positioned at the outlet end, so dispensing begins immediately without shaking or turning the bottle upside down.

In a busy service environment, that distinction matters. Chefs and pass staff can pick up and use the bottle in a single motion, which keeps plating consistent and reduces the likelihood of over-dispensing or dripping between plates. The nozzle is shaped to encourage a steady, controlled flow rather than a sudden release, which supports neat presentation work on both cold and warm dishes.

• Bottom-dispensing design means the sauce is always at the nozzle — no inversion needed
• Reduces mess and over-dispensing during plating and pass work
• Supports food rotation discipline — older product is used first as new fills are added at the top
• Dishwasher safe, keeping turnaround straightforward between services
• Lightweight polypropylene construction holds up well to daily kitchen use

There are no installation requirements — these bottles sit on the pass, in a bain marie surround, or in a cold prep area as needed. Being dishwasher safe simplifies end-of-service cleaning. The 455ml capacity is a practical size for most sauce applications without being so large that the bottle becomes unwieldy during detailed plating.

This bottle suits kitchens where presentation consistency and speed of service both matter — restaurants, hotels, and contract catering operations are the most common users. For sites with very high throughput or a need for larger volumes at the pass, larger-capacity bottles are available in the range.

If you are equipping a new pass or standardising dispensing across a kitchen, we are happy to talk through what works best for your setup.

The Beaumont chrome napkin holder is a straightforward, practical piece of table service equipment designed to keep napkins tidy and accessible during service. The chrome finish gives it a clean, presentable appearance that sits comfortably on dining tables, bar counters, or service counters without looking out of place in a professional hospitality setting.

In everyday service, a well-placed napkin holder reduces the small but persistent problem of loose napkins on tables — particularly in busier periods when staff have less time to tidy individual place settings. Having napkins contained and upright means guests can help themselves without disrupting the table layout, and it keeps the front-of-house looking composed throughout a sitting.

• Presentable chrome finish suits most front-of-house environments
• Open-sided design allows easy napkin access for guests
• Compact footprint suits busy tables without taking excess space
• Lightweight construction makes repositioning straightforward during setup
• Suitable for use on tables, counters, and bar tops

This is a simple item, and it is worth being straightforward about what it is: a compact, plastic-bodied holder with a chrome appearance. It is well suited to casual dining, café environments, pubs, and bistros where a tidy but unfussy table presentation is the goal. It is not intended for fine dining settings where linen napkins or more considered table dressing would be expected. Napkins are not included.

If you are unsure whether this suits your front-of-house setup, or if you are kitting out a larger number of covers and want to discuss quantities, the team is happy to help.

This is a straightforward large-capacity plastic vinegar shaker from Drywite, a supplier well known in the fish and chip and casual dining trade. It is designed for countertop and table use, allowing customers to apply malt or non-brewed condiment vinegar directly to their food without staff involvement.

The plastic construction keeps the unit light and resistant to the kind of knocks and drops that are routine in a busy front-of-house environment. Plastic shakers of this type are a practical choice where glass would present a breakage risk or a hygiene concern, and they are easy to wipe down between services.

• Durable plastic body handles daily front-of-house use reliably
• Large capacity reduces the frequency of refilling during service
• Lightweight and easy for customers to handle at the table or counter
• Simple design makes cleaning and refilling straightforward
• Spare tops are available separately, extending the working life of the unit

These shakers are most at home in fish and chip shops, cafés, and casual dining operations where vinegar is a standard condiment. For operations running high table turnover or extended opening hours, it is worth keeping a stock of spare tops to hand so that damaged lids can be swapped out quickly without replacing the whole unit.

If you are equipping a new site or reviewing your table service setup and are unsure about quantities or whether these suit your service style, the team are happy to help you think it through.

This round acacia wood pizza board from Olympia is a straightforward serving piece designed for table service in pizzerias, Italian restaurants, and casual dining operations. Cut from a single piece of acacia wood, it provides a stable, flat surface for presenting individual pizzas directly to the table, with a short handle giving staff a secure grip when carrying it through a busy dining room.

Acacia is a practical choice for this application. It is a dense, close-grained hardwood that resists moisture absorption better than softer woods, and its natural variation in grain and tone gives each board a slightly individual character — something many operators find suits a relaxed, informal dining aesthetic well. The one-piece construction avoids the joint and laminate failures that can occur with cheaper boards over time, and at 700g it is light enough to carry comfortably without feeling insubstantial.

From an operational standpoint, the key practical points are:

• Single-piece acacia construction — no glued joints to fail under repeated washing
• Integrated handle keeps staff hands away from the food surface during service
• Round format sized for individual pizzas up to roughly 12 inches
• Natural grain adds character without requiring any additional table dressing
• Lightweight enough for efficient table-side presentation

It is worth noting that wooden boards require hand washing rather than dishwasher use, and will need occasional oiling to maintain the wood and prevent surface drying over time. For high-turnover operations running continuous covers, the cleaning and maintenance routine is worth factoring into service planning.

This board suits operators looking for a simple, presentable serving surface for individual pizzas in a relaxed dining setting. If your operation runs larger sharing pizzas or requires a board with a longer peel handle for oven use, it is worth discussing the right format with us before ordering.

The Araven 1 litre sauce bottle is a straightforward squeeze bottle designed for controlled sauce dispensing in commercial kitchens. Made from clear polyethylene, it allows staff to see contents and remaining levels at a glance, and the non-drip screw cap helps prevent mess between uses. Measuring scales marked in both ml and oz support consistent portioning across service.

In a busy kitchen environment, these bottles earn their place through reliability rather than complexity. The non-drip valve reduces drips and trails on plates and surfaces, which helps maintain presentation standards during a fast-paced service. The clear body means staff can identify sauces quickly without lifting or opening every bottle on the line.

• Non-drip cap reduces mess and waste during service
• Clear body for quick visual identification of contents
• Dishwasher safe for straightforward end-of-service cleaning
• Wide working temperature range suits both hot and cold sauces
• Dual ml/oz scale supports consistent portioning

Being dishwasher safe, the bottle integrates easily into standard post-service cleaning routines. The polyethylene construction is lightweight and durable enough for daily use without being fragile. At 311mm tall it fits comfortably on a pass or prep station without taking up excessive space.

This bottle suits kitchens that need reliable, low-maintenance sauce dispensing across a range of applications — from dressings and condiments to hot sauces and marinades. For very high-volume sites dispensing multiple sauces simultaneously, it is worth considering whether a larger format or a purpose-built dispensing system would better suit the throughput.

If you are putting together a table service or pass setup and want to talk through what works well in practice, the team is happy to help.

This is a straightforward, large-capacity plastic salt shaker from Drywite, intended for front-of-house table service in commercial catering environments. It holds a generous volume of salt relative to its footprint, which means less frequent refilling during busy service periods — a small but practical advantage when staff are managing multiple tables.

The plastic construction keeps the unit lightweight and resistant to the knocks and drops that are routine in a busy dining room or café setting. It is easy to wipe down and maintain to a reasonable hygiene standard between services. Spare tops are available separately, which is useful when lids are lost or damaged without needing to replace the entire shaker.

• Large-capacity body reduces refill frequency during service
• Lightweight plastic suits high-turnover front-of-house use
• Replacement tops sold separately, extending useful life
• Simple to clean and restock between covers

These shakers are well suited to cafes, diners, canteens, and casual dining operations where practical, cost-effective table service items are a priority. For more premium table settings, a stainless steel or glass alternative may be more appropriate.

If you are equipping a larger site and need to discuss quantities or sourcing matching condiment sets, the team is happy to help.

The Dudson Evo Granite Tapas Dish is a vitrified stoneware small dish designed for sharing plate and tapas-style service. At 118mm, it sits comfortably as an individual portion vessel, a small sides dish, or a condiment presentation piece. The textured granite-effect finish gives it an artisan, hand-thrown appearance that works well on contemporary and informal table settings without looking out of place in a more relaxed gastropub environment.

Vitrified stoneware is a sensible material choice for front-of-house use. It is denser and more resistant to chipping than standard earthenware, which means it holds up better to the stacking, repeated handling, and daily dishwasher cycles that come with busy covers. The granite finish is consistent across the pack of 12, which matters when dishes are presented together on a sharing board — mismatched finishes on the table undermine the presentation.

• Vitrified stoneware construction handles daily commercial dishwasher cycles reliably
• Consistent granite-effect finish suitable for group presentation on sharing boards
• 118mm sizing practical for tapas portions, amuse-bouche, and condiment service
• Each dish weighs 245g — a solid, settled feel without being cumbersome to handle
• Uniform sizing across the pack supports neat, repeatable plate presentation

These dishes are well suited to tapas bars, casual dining restaurants, gastropubs, and any venue running a small plates or sharing menu. A pack of 12 is a reasonable starting quantity for a section, though operators running high-cover services should consider holding additional units in rotation to cover dishwasher turnaround without running short on the floor.

If you are working out quantities for your covers or want to discuss how these fit into a broader table setting, the team is happy to talk it through with you.

The Peugeot Bistro salt mill is a compact, table-service grinder built from stainless steel, designed for front-of-house use in restaurants, hotels, and catering operations. It draws on Peugeot's long-standing history in mill manufacturing and carries a straightforward, classic form that sits comfortably on a laid table without drawing attention away from the setting.

A grind adjustment knob on the top of the mill allows staff or guests to move between a finer and coarser grind as required. This gives a degree of control over how the salt is delivered to a dish — useful where the house style or a particular menu demands a specific texture. The stainless steel construction resists corrosion and stands up to the handling typical of a busy table service environment, including repeated contact with damp hands or spillage.

From an operational standpoint, the Bistro mill offers a few practical advantages for table service:

• Adjustable grind setting without tools or disassembly
• Stainless steel body resists rust and surface damage in daily use
• Compact footprint suits smaller table covers without crowding
• Consistent, reliable grinding mechanism from a well-regarded mill manufacturer
• Easy to refill and maintain during a service shift

At 4 inches, this is a smaller mill suited to covers where table space is at a premium or where a paired salt and pepper set is the preference. For larger tables or high-turnover operations where guests are more likely to use the mill repeatedly through a long sitting, a taller model may provide a more comfortable grip and a larger salt capacity.

If you're equipping a number of covers and want to ensure consistency across your table service, or if you're unsure whether this size is the right fit for your operation, the team are happy to talk it through.

The APS Aluminium Salt Shaker is a straightforward, large-capacity shaker designed for everyday table service use in commercial hospitality settings. Constructed from aluminium with a screw-on top, it is built to withstand the routine handling that comes with high-turnover covers.

In practice, the larger capacity means less frequent refilling during a busy service — a small but useful advantage in cafés, diners, canteens, and restaurants where front-of-house staff need to keep tables set without constant interruption. The screw-on lid makes refilling straightforward and helps reduce spillage during the process.

• Aluminium construction is robust and lightweight for daily front-of-house handling
• Larger capacity reduces the frequency of refilling during service
• Screw-on top allows easy, clean refilling between sittings
• Suitable for use across a wide range of table service environments

There are no installation considerations for this product. It is worth noting that aluminium shakers can show wear over time in very high-turnover operations; operators running particularly large covers or requiring a more formal table aesthetic may want to consider alternative materials or styles.

This shaker is well suited to casual dining, canteen, café, and café-bar settings where practicality and durability take priority. If you are equipping a larger operation and need guidance on table service quantities or matching condiment sets, the team is happy to help you work out what you need.

The Kubus KCCU2 is a drop-in ambient display unit designed to present cutlery and condiments at the point of service. Built from stainless steel and polished aluminium, it mounts directly into or onto a countertop and provides a structured, accessible display for self-service environments. Three inclined shelf levels accommodate full 1/1 GN containers, keeping contents angled towards the customer for comfortable reach. Diffused lighting beneath the top and mid shelves lifts visibility across the display without harsh glare, and a toughened glass shelf on top provides additional space for condiment bottles, packaged items, or point-of-sale material.

In busy service environments, a well-organised cutlery and condiment station reduces congestion at the counter and keeps the service area presentable throughout the day. The inclined GN arrangement lets staff restock quickly from behind without disrupting the queue, and the open-front layout keeps everything clearly visible and accessible for guests serving themselves.

Day-to-day operational advantages include:

• Inclined shelving keeps contents angled and accessible throughout service
• Diffused lighting improves display visibility without harsh spotlighting
• Toughened glass top shelf adds useful condiment or merchandising space
• Standard 1/1 GN containers simplify restocking and end-of-service cleaning
• Fixing plates and bolts supplied for secure, stable countertop installation

Installation is straightforward using the supplied fixing hardware, though it is worth confirming your counter construction can accept the fixing bolts before ordering. The lighting requires a standard mains connection, controlled by a switch on the end plate. At 27kg once fixed, the unit sits solidly in position, though counter depth and structural suitability should both be confirmed at the planning stage.

The KCCU2 is well suited to cafés, staff canteens, hotel buffet counters, and self-service operations where a clean, structured presentation of cutlery and condiments is part of the customer experience. For larger counter runs or very high-volume sites, it is worth considering whether a wider or higher-capacity configuration would better match throughput demands.

If you would like to discuss how this unit fits within your existing counter layout or a broader counter scheme, our team is glad to help you work through the options.

This is a 150mm wooden table mill from Olympia, supplied singly and finished in an antique effect that sits well in retro, rustic, or heritage-styled dining rooms. It comes with two interchangeable top nuts — one marked "S" for salt and one marked "P" for pepper — so a single mill can serve either purpose depending on how it is set up on the table.

The grind is adjustable, which allows front-of-house staff to set coarseness to suit the food being served. Wooden mills of this style are commonly used in casual dining, bistro, and gastropub settings where the aesthetic of the tableware is part of the overall experience. The antique finish is reasonably well suited to those environments without looking out of place alongside more traditional crockery and glassware.

• Adjustable grind suits different seasoning preferences and food styles
• Interchangeable S and P nuts mean one mill covers both salt and pepper
• Antique wooden finish suits retro and rustic dining room aesthetics
• Lightweight at 140g — easy to handle and pass at the table
• Simple construction keeps day-to-day maintenance straightforward

As with any wooden mill, it is worth keeping it away from prolonged exposure to moisture and ensuring it is refilled and stored sensibly between services. It is a practical, unfussy choice for venues that want consistent table presentation without spending heavily on individual place settings.

If you are equipping a larger number of covers or want to discuss matching table accessories, the team are happy to help you find the right combination for your setting.

This APS round canvas bag is a straightforward serving accessory designed for bread and breakfast service in buffet or tabletop settings. Made from a natural beige canvas, it provides a simple, presentable way to serve rolls, bread slices, or similar items without the need for formal crockery or specialised serving equipment.

In practice, these bags are commonly used across hotel breakfast operations, café counters, and restaurant bread services where a relaxed, informal presentation style suits the concept. They work well alongside wicker baskets and other natural-material serveware, contributing to a consistent table aesthetic without looking out of place in smarter settings.

From an operational standpoint, the key practical advantages are:

• Machine washable up to 40°C, keeping laundering straightforward for linen teams
• Lightweight canvas construction means minimal handling effort during service reset
• Neutral beige colouring works across most table settings and concepts
• Can be used directly on the table or placed inside a basket for added structure
• Quick to replace into rotation between service periods

There are no special installation or storage requirements. These bags take up minimal space and can be stored flat or stacked. They are best suited to lower-volume or ambient bread service rather than keeping items warm — there is no insulation, so they function purely as a presentational carrier. For operations needing to maintain temperature, a heated bread basket or similar alternative would be more appropriate.

Well suited to hotels, cafés, bistros, and any venue running a self-service or assisted buffet. If you are setting up a full buffet display and are unsure which serving accessories work best together, we are happy to help you work through the options.

These round wicker baskets from Olympia are a straightforward, practical choice for presenting bread, fruit, or lighter snack items such as chips and nachos at the table or on a buffet spread. Sold in a pack of six, they are well suited to operations that need a consistent, uniform look across multiple covers without significant outlay.

Wicker baskets of this style are commonly used in restaurants, bistros, cafés, and hospitality venues where a natural, informal aesthetic sits with the setting. They work equally well on a laid table, a self-service buffet station, or a sharing-plate setup. The natural wicker construction keeps bread at a comfortable temperature without trapping moisture in the way a solid bowl might.

A few practical points worth considering before ordering:

• Wicker is not suitable for direct food contact without a liner — a paper liner or napkin is advisable for hygiene and ease of cleaning
• Not suitable for wet or heavily sauced items
• Hand wash only; wicker will deteriorate with dishwasher use or prolonged moisture exposure
• Pack of six makes it straightforward to keep spares in rotation as pieces inevitably wear over time

These baskets are best suited to lower-volume or ambient-service use. For high-turnover operations running continuous bread service across many covers, a more durable or washable alternative may be worth considering alongside this option.

If you are unsure whether this style suits your service format or are putting together a broader table service package, the team are happy to help you work through the options.

The APS large round canvas bag is a straightforward serving accessory designed for bread and breakfast presentation on buffet counters or dining tables. Made from canvas in a neutral sand and white colouring, it offers a simple, unfussy aesthetic that suits most café, hotel, and restaurant settings without drawing attention away from the food it holds.

In a busy breakfast or brunch service, these bags are commonly used to keep bread rolls, croissants, and similar items contained and presented neatly on a self-service buffet. The canvas material keeps items accessible while adding a degree of visual warmth compared to a plain basket or plate. The neutral tone works well alongside most tableware and linen.

• Machine washable at 40°C — straightforward to launder at end of service
• Canvas construction — lightweight and easy to handle throughout service
• Sand and white colouring — suits a wide range of dining environments
• Designed for buffet counters and tabletop bread service
• No assembly required — ready to use straight from delivery

From a practical standpoint, the main consideration is laundry workflow. If your operation runs multiple sittings, having sufficient stock to rotate through washing is worth planning for. Canvas does require drying time, so back-of-house storage and rotation should be accounted for.

This bag is well suited to smaller hotels, cafés, and restaurants running table bread service or a compact breakfast buffet. For higher-volume operations with larger buffet runs, a greater quantity may be needed to maintain consistent presentation across the service period.

If you're unsure how many you'd need for your setup, or whether a different size or style would suit your service better, we're happy to talk it through.

This hevea wood base is designed to accompany cast iron sizzler platters in table service settings. Made from hevea wood, it provides a stable, heat-resistant surface that protects tables and allows staff to carry and present hot platters safely to guests.

In a busy restaurant or pub kitchen, sizzler service is straightforward in principle but carries genuine burn and surface damage risks at the point of delivery. A properly fitted wooden base keeps the platter at a safe height from the table, gives the server a confident grip, and presents the dish without the platter making direct contact with furniture or linen. This base is sized to work with the corresponding Olympia sizzler platter, so the fit is secure rather than approximate.

• Hevea wood construction offers good heat resistance for sizzler service
• Protects table surfaces from direct contact with hot cast iron
• Provides a stable, non-slip platform for safe handling at the table
• Straightforward to wipe clean between services
• Consistent sizing ensures a reliable fit with the matching platter

There are no installation requirements — this is a front-of-house service item. It is worth checking that the base is fully dry before use, and that it is inspected periodically for any cracking or warping that could affect stability. Hevea wood is durable in normal service conditions, but like all wooden items it benefits from being stored away from prolonged moisture exposure.

Well suited to restaurants, gastropubs, and casual dining operations that run sizzler dishes as a regular menu feature. If your volume is high and platters are in near-constant rotation, it is worth having sufficient bases in circulation so they can cool properly between covers.

If you are building out a sizzler service setup or have questions about pairing the right base with your existing platters, the team is happy to help you get it right.

These Bolsius tapered candles are a straightforward, reliable choice for restaurants, hotels, and event venues that use candlelight as part of their table setting. Each candle measures 10 inches (254mm) and is produced in a consistent red finish, making them well suited to formal dining rooms, bistro-style settings, and private dining spaces where a uniform appearance across tables matters.

Bolsius is a well-established candle manufacturer, and their tapered range is commonly used in commercial hospitality settings where burn consistency and minimal drip are practical considerations during service. A pack of 100 provides sufficient stock for busy venues running multiple sittings, and the standardised sizing means they fit most common candle holders already in use.

• Consistent red finish across the full pack for uniform table presentation
• Standard 10-inch taper sizing fits widely available candle holders
• Pack of 100 suits busy multi-sitting restaurants and event venues
• Wax construction from a proven hospitality candle brand
• Suitable for both ongoing restaurant service and event or banqueting use

These candles are a consumable item, so stock requirements will vary depending on cover counts and how frequently tables are turned. For venues with very high covers or extended evening services, it is worth reviewing how many sittings a single candle is expected to last to plan stock levels accordingly.

If you are unsure which candle format or burn time best suits your service style, the team is happy to help you work through the options.

The Peugeot Bistro is a classic table pepper mill finished in dark wood, fitted with Peugeot's adjustable stainless steel grinding mechanism. It allows the grind to be set anywhere from coarse to very fine, giving front-of-house staff straightforward control at the table without fuss.

Peugeot mills have a long-standing reputation in food service environments for the reliability of their grinding mechanisms. The mechanism is hardened to resist corrosion and maintain consistent grind quality over time, which matters in a busy restaurant where mills are handled repeatedly across every service.

• Adjustable grind from coarse to very fine to suit different dishes
• Stainless steel mechanism resists corrosion and maintains consistency
• Dark wood finish presents well on a formal or casual table setting
• Compact 4in size is practical for table use without being cumbersome

At 4 inches, this is a table-sized mill rather than a display piece. It suits restaurants, bistros, and cafés where a neat, professional presentation at the table is important. For higher-volume operations or venues where a more prominent tableside presence is preferred, larger sizes are available in the Peugeot range.

If you are equipping a number of covers and want to discuss quantities or the right size for your service style, the team is happy to help.