Table Service

These chunky tealight holders from Utopia are straightforward, robust glassware pieces designed for everyday table service in restaurants, bars, and similar hospitality settings. Made from soda lime glass, each holder has a solid, weighty feel that helps it stay stable on a set table without taking up excessive space.

In a busy service environment, tealight holders take more handling than most operators expect — cleared, stacked, washed, and reset multiple times each shift. The soda lime construction holds up well to this routine, and because the glass is dishwasher safe, removing residual candle wax and keeping holders presentable between services is straightforward rather than a chore.

• Dishwasher safe — simplifies end-of-service cleaning routines
• Compact footprint suits a dressed table without crowding place settings
• Heavyweight base reduces the risk of being knocked over during service
• Red glass adds a consistent warmth to table presentation
• Supplied in a pack of 12, practical for stocking multiple tables at once

These holders are best suited to restaurants, bistros, wine bars, and event caterers looking for a reliable, consistent tealight solution that can cycle through a commercial dishwasher without issue. They work well as a standard house holder across multiple tables. For operators running very high covers or needing a different colour palette, other options within the Utopia tabletop range may be worth considering.

If you're unsure how many packs suit your cover count, or want to discuss coordinating your table setting across a wider order, feel free to get in touch with the team.

The Peugeot Bistro salt mill is a compact, traditionally styled table accessory built around the brand's well-regarded adjustable stainless steel grinding mechanism. At 100mm tall, it sits comfortably on a laid cover without dominating the table, and the dark wood finish gives it a presentable appearance that works across a range of dining environments.

Peugeot's grinding mechanism allows guests to move between coarse and very fine salt with a simple adjustment, which is a practical feature in a table service setting where different guests have different preferences. The stainless steel components are appropriate for salt, which can corrode inferior mechanisms over time.

For front-of-house use, a few practical points are worth considering:

• Dark wood finish suits traditional, bistro, and mid-market casual dining environments
• Adjustable grind gives flexibility without requiring staff involvement
• Stainless steel mechanism resists corrosion from salt contact
• Compact footprint at 100mm height suits most table layouts
• Lightweight at 80g — easy to handle and restock

As a table mill rather than a back-of-house tool, there are no installation requirements to consider. Restocking is straightforward, and the mechanism is designed to be durable under regular daily use in a busy dining room. It is worth noting that wooden mills require sensible care — they should be kept dry and away from prolonged moisture exposure.

This mill is well suited to restaurants, bistros, cafés, and hotels looking for a reliable, presentable salt mill for table service. For larger operations requiring matching sets or a pepper equivalent, it is worth discussing quantities and matching options with the team before ordering.

If you are unsure whether this mill fits your table setting or want to discuss volume requirements, feel free to get in touch — we are happy to help you choose correctly.

This is a spare 1 pint insert designed to work with Beaumont's 5 and 6 part condiment holders. The insert is made from plastic and fits into the condiment holder frame in place of the standard smaller inserts, giving you a larger capacity compartment where a higher volume of a particular condiment or sauce is needed during service.

In practice, the ability to mix insert sizes within the same holder is useful for front-of-house operations where demand for individual condiments varies. A busy burger bar or pub kitchen, for example, may get through significantly more ketchup than mustard at the table. Replacing one or two standard inserts with a pint-sized insert allows the holder configuration to reflect actual usage rather than forcing equal portions of everything.

It is worth noting this is a consumable spare rather than a standalone product — it is only functional when used within a compatible Beaumont condiment holder frame. If you are building out a full table service setup or need to replace a cracked or missing insert, it is a straightforward, low-cost fix that keeps existing holders operational rather than requiring full replacement.

If you are unsure whether this insert is compatible with your existing Beaumont holder, or if you need guidance on configuring condiment stations for a particular service style, the team is happy to help.

The San Jamar BD2002 is a compact, single-compartment garnish centre designed for bar and beverage service environments. It uses a patented domed lid that allows bar staff to access garnishes quickly with one hand, keeping the contents covered and protected between uses. The unit holds a single 1.1-litre tray and is sized for countertop or well positions where space is limited but organised service still matters.

In a working bar environment, keeping garnishes fresh, accessible, and hygienically stored during a busy service is a practical challenge. The BD2002 addresses this with interchangeable standard and deep trays that can be packed with ice or used with EZ-Chill ice packs to maintain low temperatures throughout a shift. This makes it a reasonable choice for citrus, olives, cherries, and other garnishes that need to stay chilled without being buried in a back-of-bar prep area.

From an operational standpoint, the unit offers a few straightforward advantages:

• Domed lid keeps garnishes covered without slowing access during service
• Ice or EZ-Chill pack compatibility helps maintain chilled garnishes at the bar
• Interchangeable trays allow the unit to be adapted for different garnish volumes
• NSF-certified and dishwasher safe, supporting routine end-of-service cleaning
• Portable design suits both fixed bar stations and temporary or event setups

There are no installation requirements — the BD2002 is a countertop unit that needs no power, plumbing, or fixed position. It is best suited to lower-volume bars, café-bar setups, or as a supplementary unit at a specific cocktail or garnish station. For higher-volume bars running multiple garnish lines simultaneously, a larger multi-compartment unit would likely serve better.

If you are setting up a new bar station or refreshing your garnish storage and want to make sure this is the right fit for your service style, we are happy to help you think it through.

Hollowick liquid votives are self-contained, disposable candle units designed for table service in restaurants, hotels, banqueting suites and event venues. Each votive is pre-filled with liquid paraffin fuel and comes ready to use — there is no filling, no wax mess, and no specialist maintenance required between services.

In a busy front-of-house environment, consistency matters. These votives are designed to deliver a steady, controlled flame throughout their burn period, which makes them practical for services where tables need to remain lit for an extended period without staff intervention. The disposable format also removes the hygiene and safety concerns associated with reusable wax candles, where residue build-up and uneven burn patterns are common issues over time.

• Ready to use straight from the pack — no filling or preparation required
• Consistent flame throughout the burn period, with no wax drips or residue
• Disposable format simplifies clearing and reduces handling between covers
• Suitable for use with compatible Hollowick votive holders
• Pack of 20 supports straightforward stock rotation for regular service

These votives are intended for use with appropriate holders — they are not freestanding. If you are setting up a new table lighting scheme or replacing an existing one, it is worth confirming holder compatibility before ordering in volume. Hollowick produces a range of holders designed specifically for their liquid candle range.

This pack of 20 suits venues running regular covers who want a low-maintenance, reliable table lighting solution. For very high-volume operations or events requiring larger quantities, it is worth discussing bulk options with the team. If you have questions about compatibility with existing holders or want guidance on quantities for your covers, we are happy to help before you order.

The Dudson Evo Pearl tapas dish is a vitrified stoneware piece from the Evo range, designed to carry the look of hand-thrown pottery while offering the practical resilience expected of commercial tableware. The textured, organic finish gives each piece a slightly artisan quality that sits well alongside both contemporary and more rustic table settings.

In service, vitrified stoneware performs reliably under the repeated thermal cycling and mechanical handling that tableware encounters in a busy operation. The Evo Pearl finish holds up well to standard commercial dishwasher cycles, and the material resists chipping and crazing better than earthenware alternatives at this price point. At 159mm, the dish is a practical size for individual tapas portions, small shared plates, or side servings across a range of menu styles.

• Hand-thrown pottery aesthetic suits informal and sharing-plate menus
• Vitrified stoneware construction for everyday commercial durability
• Consistent sizing supports portion control and plate presentation
• Dishwasher safe for standard commercial warewashing cycles
• Sold in packs of six, practical for building cover quantities efficiently

These dishes are well suited to restaurants, bars, and hospitality venues running tapas, mezze, or small-plate menus. They work equally well as side dishes or condiment plates where a more tactile, characterful finish is preferred over plain white porcelain. The pack-of-six format makes it straightforward to build up service quantities without over-ordering.

If you are specifying tableware across a full dining room or want to discuss how the Evo range fits alongside other pieces in your table setting, the team is happy to help you work through the options.

The Olympia napkin dispenser is a compact, double-sided table dispenser finished in a chrome-look stainless steel. It holds up to 50 single-ply napkins and is designed to sit neatly on a table or counter, giving diners easy access without the napkins becoming disordered or damaged during service.

In day-to-day use, the double-sided loading makes replenishment straightforward for front-of-house staff, and the stainless steel construction is practical for regular wiping down between covers. It holds its appearance well under the conditions of a busy dining room — resistant to the minor knocks and spills that come with table service.

• Double-sided access for easy guest use and quick staff replenishment
• Chrome-look stainless steel finish suits most front-of-house environments
• Compact footprint leaves sufficient table space for covers
• Compatible with standard single-ply dispenser napkins, sold separately

There are no installation requirements — the dispenser simply sits on the surface. It is worth noting that compatible single-ply napkins are sold separately and are not included. The unit is not suited to thicker, multi-ply napkins, so it is worth confirming napkin compatibility before ordering in bulk.

This dispenser is well suited to cafés, casual dining restaurants, canteens, and hospitality venues where a tidy, functional table presentation matters. For very high-turnover settings where larger napkin capacity would reduce replenishment frequency, it may be worth considering a larger-format option.

If you have questions about napkin compatibility or how this fits into your table service setup, the team is happy to help.

The Utopia Authentico candleholder in smoke glass is a straightforward tealight holder designed for table service in commercial hospitality settings. Made from 100% recycled glass, each holder has a warm, slightly darkened finish that diffuses candlelight softly rather than projecting it harshly — the kind of effect that works well in dining rooms, bar areas, and casual café settings where ambient lighting matters to the guest experience.

In practice, these holders are well suited to busy front-of-house environments. The glass construction is robust enough for regular service use, and the smoke finish is consistent across units, which matters when you have multiples on tables throughout a room. They accommodate standard tealight candles without modification and are straightforward to wipe clean between sittings.

• Made from 100% recycled glass — a practical choice for operators with sustainability commitments
• Smoke finish diffuses light evenly, reducing harsh glare at table level
• Compatible with standard tealight candles widely available through catering suppliers
• Consistent colouring across the pack supports uniform table presentation
• Easy to clean and handle during a busy turnaround

These are sold in packs of 12, which suits initial setup or topping up an existing stock. Bear in mind that glass candleholders will require careful storage and handling to avoid breakage — having a small buffer stock is sensible for high-turnover operations.

If you're setting up a new dining room or refreshing your table accessories and want to discuss quantities or how these sit alongside other tableware in the Authentico range, we're happy to help you work through what you need.

These oval polypropylene food baskets from Olympia are a straightforward serving solution commonly used in casual dining, pub kitchens, and fast-casual operations. The red colour makes them easy to identify in a busy service environment, and the oval shape suits a broad range of plated items — chips, burgers, sandwiches, chicken strips, and similar grab-and-go or table service dishes.

Polypropylene is a practical choice for this type of basket. It is robust enough to handle the pace of a busy service, resistant to food staining, and straightforward to clean at the end of a shift. Lined with baking parchment or greaseproof paper, they work well for serving fried or greasy items without the basket absorbing oils or odours over time.

For day-to-day service, these baskets offer a few clear operational advantages:

• Lightweight and easy to stack, keeping storage simple between services
• Compatible with standard baking parchment liners for hygienic food presentation
• Consistent red colouring supports colour-coded front-of-house systems
• Dishwasher-safe polypropylene construction simplifies end-of-service cleaning
• Sold in packs of six, making it practical to maintain adequate cover during busy periods

These baskets are well suited to cafes, burger bars, pub dining rooms, and similar environments where informal food presentation is part of the service style. They are not intended for oven use or high-temperature applications. For operations running high table turnover or larger covers, it is worth considering whether a larger pack quantity would better suit your service volume.

If you are unsure how many you need for your covers or whether a different size or colour would work better for your operation, the team is happy to help you work through it.

These clear glass nightlight holders from Utopia are a straightforward, practical addition to table settings in restaurants, hotels, and hospitality venues. Each holder features a criss-cross cut-glass pattern moulded from soda lime glass, which refracts candlelight across the surrounding table surface. They are sold in packs of twelve, making them a sensible quantity for venues setting up or replenishing existing stock.

In a busy front-of-house environment, consistency of presentation matters. Because these holders are machine-made, the dimensions and pattern are uniform across the pack, which helps maintain a tidy, coordinated look across a dining room. The soda lime glass construction is reasonably robust for everyday table use, though as with all glassware in high-turnover environments, natural attrition should be expected and factored into ordering quantities.

Practical points worth considering before ordering:

• Uniform criss-cross pattern across all twelve pieces for consistent presentation
• Clear glass allows full candlelight effect without colour distortion
• Compact footprint suitable for smaller table covers
• Machine-made construction keeps sizing consistent across the pack
• Soda lime glass — widely available material, straightforward to recycle when items are retired

These holders are well suited to mid-range restaurants, bistros, hotel dining rooms, and event caterers looking for a clean, classic candlelight effect without significant outlay. For venues requiring a more distinctive or heavier-weight holder, other options within the range may be worth considering.

If you are setting up a dining room from scratch or ordering across multiple rooms, feel free to get in touch — we are happy to help you work out the right quantities and styles for your covers.

These yellow squeeze bottles from Thunder Group are a straightforward, practical solution for dispensing sauces, dressings, oils, and condiments in a commercial kitchen or front-of-house setting. Supplied as a pack of twelve, they are well suited to operations that need to keep multiple stations stocked simultaneously or that go through bottles at a pace where having spares on hand is useful.

The yellow colouring is the key operational detail here. Colour-coded bottles are a simple and widely used approach to allergen management and product identification — yellow is commonly associated with specific condiments or allergen categories in many kitchen protocols. Using a consistent colour across a set helps front-of-house and kitchen staff identify contents quickly during busy service without needing to read a label under pressure.

The squeeze mechanism gives reasonable control over portion sizes, which helps with consistency and reduces waste compared to open-top containers or ladles. The bottles are straightforward to refill and clean down between services, which matters when you are running a set of twelve across a shift.

These are everyday-use smallwares rather than precision dispensing equipment. They are appropriate for casual dining, cafés, street food operations, and kitchen prep stations. For environments with very specific portion control requirements, a measured pump dispenser may be worth considering alongside these.

If you are building out a colour-coded condiment system or need advice on what works well across different service styles, our team is happy to talk it through.

The JM Posner Double Bottle Warmer is a compact countertop unit designed to hold two sauce bottles at a steady, controlled temperature throughout service. It is primarily used for pourable sauces — chocolate, caramel, cheese, barbecue, chilli and similar condiments — where temperature has a direct effect on consistency and pourability. An adjustable thermostat allows the holding temperature to be set to suit the sauce in use, avoiding the common problem of sauces thickening or becoming difficult to pour as service progresses.

In a working service environment, a unit like this earns its place at stations where sauce presentation matters. A crepe or waffle counter, a dessert bar, a nacho or street food setup — in each case, a cold or inconsistent sauce affects the finished product and slows service. Keeping the sauce ready at the correct temperature removes the need to microwave or reheat between orders, which saves time and avoids the uneven heating that reheating in a microwave often causes.

• Holds two sauce bottles at a consistent, pourable temperature during service
• Adjustable thermostat to suit different sauce types and viscosities
• Plug-in operation requiring only a standard mains socket
• Compact metal construction suitable for counter use in commercial settings
• Reduces reliance on reheating between orders during busy service periods

The unit is plug-in and requires only a standard mains socket, making it straightforward to position wherever it is needed on the counter. Its compact footprint suits tight service areas, and the metal construction is more durable than plastic alternatives for regular commercial use. It is worth being clear that this is a holding and warming unit rather than a high-volume heated dispenser — operations with very high sauce throughput may find a larger or higher-capacity unit better suited to their needs.

This warmer is well suited to cafés, dessert bars, kiosks, buffet counters and smaller restaurant operations where one or two hot sauces form a regular part of the menu. If you are weighing up whether this unit fits your service style or volume, the team is glad to talk it through with you.

The Vogue aluminium plate ring is a straightforward service accessory used to hold plated dishes steady when placed in a hot holding oven between preparation and service. The ring sits beneath the plate, keeping it raised slightly and stable, which is particularly useful when stacking or staging multiple covers ahead of a busy service period.

In practice, plate rings are a reliable way to manage the gap between plating and getting food to the table — particularly in banqueting, large restaurant services, or any operation where plates are held in a warming oven for short periods. Aluminium is a practical material choice here: it conducts heat evenly, is lightweight enough to handle quickly during service, and is straightforward to clean down between covers.

• Keeps plated dishes stable and level in holding ovens
• Lightweight aluminium construction for fast, easy handling during service
• Compatible with a separately available plate cover for full heat retention
• Suitable for use across banqueting, restaurant, and hospitality service environments

It is worth noting that the plate ring is sold without a cover — if full heat retention is needed, a matching plate cover should be ordered alongside. This ring is suited to 8-inch plates; if your operation uses a range of plate sizes, it is worth confirming the correct size before ordering multiples.

If you are setting up a banqueting operation or ordering in quantity and want to check compatibility with your existing covers or plate sizes, the team are happy to help you get the specification right before you commit to an order.

The Thunder Group SLPC230 is a stainless steel plate cover designed to fit plates up to 248mm in diameter. It is used in table service environments to retain heat between the pass and the guest, keeping plated dishes at the correct temperature during service. The mirror-polished finish gives it a clean, presentable appearance suitable for front-of-house use.

Plate covers of this type are standard in restaurants, hotels, and banqueting operations where covered service is part of the dining format. The multifit design means it can accommodate a reasonable range of plate diameters up to its maximum size, which reduces the number of different cover sizes a kitchen needs to hold in stock. In high-volume banqueting settings in particular, having a consistent, stackable cover simplifies handling and reduces breakage risk during rapid turnaround.

Practically, stainless steel covers are more durable than plated alternatives in a busy service environment — they withstand daily stacking, washing, and the general knocks of a working pass without showing wear quickly. The mirror finish is straightforward to wipe down and holds up well to commercial dishwashing.

• Retains heat during table service, reducing temperature drop between pass and guest
• Mirror-polished finish is presentable in formal dining and banqueting settings
• Stackable for efficient storage on a busy service station
• Stainless steel construction withstands repeated commercial dishwashing
• Multifit sizing reduces the number of cover variants needed in stock

This cover is well suited to operations running a covered service format — formal restaurants, hotel dining rooms, and event catering in particular. For very large plates or serving dishes, it is worth confirming the diameter against your existing plateware before ordering in volume.

If you are equipping a full banqueting operation and need to work out quantities or confirm sizing across a range of plateware, the team is happy to help you get it right.

This APS serving bowl is made from aluminium with a hammered finish and a matte black coating. It is a compact, shallow bowl intended for table service — suitable for sharing portions, side dishes, snacks, and accompaniments in casual dining, café, and bistro settings.

In service, the hammered texture gives the bowl a tactile, artisan quality that works well with rustic, modern, and street-food-inspired presentation styles. The black finish photographs cleanly and contrasts well against lighter food tones, which is a practical consideration for operators where social media visibility matters. At 180g, it is light enough to handle comfortably during busy service without feeling insubstantial.

• Hammered texture adds visual depth without requiring elaborate garnishing
• Black finish suits a wide range of table settings and cuisine styles
• Stackable design keeps storage tidy and reduces risk of surface damage
• Lightweight aluminium makes it easy to handle during table service
• Compact footprint suits small sharing portions and side dish service

As with most coated aluminium serveware, it is worth confirming dishwasher compatibility with your warewashing setup before committing to volume quantities, as high-alkaline detergents can affect coated finishes over time. The bowl is not designed for hot oven use despite the material's temperature tolerance — it is a serving piece rather than a cooking vessel.

This bowl is well suited to independent restaurants, cafés, and casual dining operations looking for affordable, consistent tableware with a contemporary look. It works best where portion sizes are small and presentation style is relaxed. For larger sharing portions or higher-volume cover counts, a larger bowl from the same range may be more appropriate.

If you are sourcing tableware across multiple formats and want to ensure a consistent look across your floor, our team is happy to help you work through the options.

This is a spare or additional insert designed to fit Beaumont's 5-part and 6-part condiment holders. Made from plastic, the insert sits within the condiment holder unit and is sized at 1½ pints — larger than the standard inserts supplied with Beaumont's stainless steel condiment holder range. That additional capacity makes it useful where a particular condiment is used heavily during service and the standard insert runs dry too quickly.

In practice, these inserts are commonly used to reconfigure an existing condiment holder to better reflect actual usage patterns — for example, replacing a smaller insert with a 1½ pint version in the position used for the most popular sauce or dressing. It is a straightforward way to adapt a condiment station without replacing the holder itself.

• Compatible with Beaumont 5-part and 6-part condiment holder units
• Larger capacity than standard supplied inserts, reducing mid-service refills
• Useful as a spare to keep service running if an insert is damaged or lost
• Plastic construction is easy to clean and suitable for front-of-house use

There is nothing complex about fitting or using this insert — it drops into the existing holder. The main consideration is confirming compatibility with your current Beaumont condiment holder before ordering, as insert sizes vary across the range.

This insert suits cafés, restaurants, and hospitality operations already using Beaumont condiment holders who need a spare or want to adjust their configuration. If you are setting up a condiment station from scratch or are unsure which holder and insert combination is right for your covers and service style, feel free to get in touch and we can point you in the right direction.

These red squeeze bottles from Thunder Group are a straightforward, practical solution for dispensing sauces, dressings, and condiments in commercial kitchens and front-of-house service. Supplied in a pack of twelve, they are well suited to operations that go through high volumes of service kit or need a consistent, colour-coded system across multiple stations.

Colour-coded squeeze bottles are commonly used in kitchens where allergen awareness and cross-contamination control are a priority. Red is a widely recognised colour in HACCP-based kitchen systems, making this pack a practical fit for sites already working to a colour-coded protocol. Each bottle holds enough for steady service without constant refilling, and the squeeze format gives reasonable portion control for sauces and dressings applied direct to plates or portions.

For everyday use, the benefits are straightforward:

• Colour-coded red for easy kitchen station identification
• Squeeze format supports consistent portioning during service
• Supplied in a pack of twelve — practical for bulk stock or replacement rotation
• Lightweight and easy to clean between service periods
• Suitable for sauces, dressings, oils, and similar food-safe liquids

These bottles are a consumable item for most kitchens — they wear, stain, and need replacing regularly. Buying in pack quantities keeps a ready supply on hand without frequent reordering. If your operation requires larger-capacity bottles or a full set of colour variants for a coded system, it is worth considering what else you may need alongside these.

If you are building out a colour-coded condiment or allergen system and want to talk through what works in practice, we are happy to help.

The Olympia six-pot condiment dispenser is a straightforward stainless steel unit designed to hold six one-pint garnish tubs in a single row format. It keeps condiments, garnishes, and accompaniments organised and accessible at the point of service, with a hinged cover that protects the contents between sittings or during quieter periods.

In a working table service environment, having condiments grouped together in a single unit reduces unnecessary trips back to the kitchen or service station and keeps presentation consistent across covers. The stainless steel casing is practical in this context — it cleans down quickly, handles the knocks of a busy service, and presents well on a countertop or pass.

• Keeps multiple condiments and garnishes grouped in one accessible unit
• Hinged cover protects contents and maintains hygiene between service periods
• Stainless steel construction wipes down easily at close
• Compact footprint suits countertop service stations and passes
• Consistent presentation across all table settings

There are no installation requirements beyond available counter or pass space. At just over a kilogram, the unit is light enough to be moved and repositioned easily. It is worth considering how many tubs you actually need in active use during service — if six feels excessive for your operation, a three-pot version may be more appropriate, while higher-volume sites running larger garnish selections might benefit from multiple units rather than a single point of access.

This unit is well suited to cafés, pub dining rooms, carveries, and casual dining restaurants where a range of condiments needs to be available at the table or on the pass without taking up excessive space. If you are unsure which configuration works best for your service style or setup, feel free to get in touch for a straightforward conversation.

This Dena all-in-one table cover and skirting combines a fitted top cover with a pleated plisse-style skirt in a single polyester piece. Designed for rectangular tables, it provides a clean, uniform finish at the floor level — the kind of presentation expected at formal dinners, banqueting events, and conference catering setups.

The plisse style gives a more fluid, gathered appearance compared to a box pleat, which tends to suit softer, more formal room settings. At 410g the cover is light enough to handle and store in volume without taking up excessive linen storage space, and the polyester construction means it tolerates repeated laundering without significant deterioration in finish.

Practical considerations worth noting:

• Designed for rectangular tables at standard banqueting height
• Black colourway suits formal and evening event settings
• Polyester construction is laundry-durable and resists creasing in transit
• All-in-one design reduces dressing time when turning rooms quickly
• Lightweight at 410g, practical for high-volume linen management

This cover is well suited to contract caterers, hotel banqueting teams, and event venues that dress tables regularly and need a consistent, presentable finish without complex linen arrangements. If your tables vary significantly in size or you need a different colour or pleat style, it is worth checking that the dimensions align with your specific table stock before ordering in quantity.

If you are unsure whether this cover suits your table dimensions or event setup, the team are happy to help you work through the options.

These are single-use embossed white paper placemats, supplied in packs of 500. They provide a clean, consistent table presentation for each cover without the laundering costs and turnaround time associated with linen or fabric alternatives.

In practical table service, disposable placemats help protect tablecloths or bare table surfaces, reduce reset time between covers, and give a tidy uniform appearance across the dining room. They are commonly used in cafés, casual dining restaurants, hotel breakfast service, and any operation where speed of table turnover matters. The embossed finish adds a degree of texture that improves the look over plain paper alternatives.

• Single-use format eliminates laundering and linen management costs
• Consistent presentation across every cover throughout service
• Faster table reset compared to fabric alternatives
• Suitable for both tablecloth and bare-table settings
• Bulk 500-pack reduces frequency of reordering

There are no installation requirements. Storage is the main practical consideration — a pack of 500 has a combined weight of around 2.5kg, so bulk ordering will require adequate dry storage space. For high-volume operations turning over a large number of covers daily, it is worth calculating consumption per service period to ensure you hold sufficient stock without over-ordering.

These placemats are well suited to casual and mid-range dining operations, hotel breakfast and lunch service, and any venue where a clean table presentation is needed without the overhead of linen management. Operations with more formal table settings or specific branding requirements may want to consider custom-printed or heavier-weight alternatives.

If you are unsure about quantities, pack sizes, or whether these fit your table service setup, the team is happy to help you work it out before you order.

A yakumi pan is a sectioned condiment and ingredient tray used to keep prepped components organised and accessible during service. This Clover model holds eight small inserts within a single stainless steel outer tray, making it a practical choice for stations where mise en place discipline matters — sushi counters, garnish rails, prep lines, and à la carte service positions.

In a working kitchen environment, the real value of a well-made yakumi pan is consistency under pressure. Having sauces, garnishes, or seasoning components portioned and immediately to hand reduces handling time and helps chefs maintain output during busy covers. The removable inserts allow individual sections to be swapped out, replenished, or sent for cleaning without disrupting the rest of the station.

• Eight individual inserts for flexible ingredient separation
• Removable inserts simplify mid-service replenishment and cleaning
• 18/8 stainless steel construction resists staining and corrosion
• Dishwasher safe for straightforward end-of-service cleaning
• Compact tray format sits neatly on prep counters or cold wells

There are no installation requirements — this is a countertop item. It is worth confirming your available counter space against the tray dimensions before ordering, particularly on compact stations. The tray is designed to sit flat on a surface or cold well; it is not a drop-in GN insert.

This pan suits smaller operations or single-station setups well. For kitchens running multiple stations simultaneously or requiring larger insert capacities, a bigger configuration may be worth considering.

If you are unsure which insert arrangement best fits your station layout or service style, we are happy to help you work it out before you order.

The Olympia cast iron oval sizzler platter is a straightforward, robust serving piece designed for bringing hot dishes directly to the table. Cast iron is the standard choice for this style of service because it holds heat effectively — the platter arrives at the table still radiating, keeping food at temperature throughout the meal rather than cooling quickly on a ceramic plate.

In a busy service environment, sizzler platters take a lot of daily use: high heat in the oven or on the grill, repeated handling, and regular washing. Cast iron handles this well provided it is seasoned and maintained correctly. At 1kg, this platter is substantial enough to retain heat but manageable for front-of-house staff to carry with a suitable holder or cloth.

• Retains and radiates heat effectively for tableside sizzling presentation
• Durable cast iron construction withstands daily commercial use
• Oval format suits steaks, fajita fillings, and mixed grill portions
• Compatible with wooden or cast iron serving bases for safe table delivery
• Easy to season and maintain with standard kitchen care routines

One practical consideration: cast iron requires drying thoroughly after washing to prevent surface rust. It should not be left soaking or put through a dishwasher repeatedly without re-seasoning. For high-volume operations running multiple covers, you will need enough platters in circulation to allow for oven pre-heating time between services.

This platter is well suited to steakhouses, pub grills, Mexican and Tex-Mex restaurants, and any operation where tableside sizzle is part of the dining experience. It works equally well in smaller bistro settings running a modest grill menu. Operations with very high covers may want to consider a larger format or a heavier stock of platters to keep pace with service.

If you are building out a sizzler setup and want to discuss quantities, base options, or how to integrate these into your service flow, the team is happy to talk it through.

These Utopia nightlight holders are simple, practical table accessories designed to hold standard tealight candles. Made from soda lime glass with a criss-cross cut pattern, they diffuse candlelight in a way that adds warmth and atmosphere to a table setting without requiring any effort from front-of-house staff beyond placing the candle inside.

In a busy restaurant or hotel dining room, small details like consistent table lighting matter. These holders are uniform in size and finish, which keeps table presentation tidy across a large floor. The grey-tinted glass softens the flame and the cut pattern creates a gentle scatter of light without being distracting. They are sold in packs of twelve, which suits batch replacement and allows operators to maintain consistent stock.

• Durable soda lime glass construction suited to regular front-of-house use
• Criss-cross cut pattern diffuses candlelight evenly across the table
• Uniform sizing makes them easy to store and deploy in multiples
• Dishwasher-safe glass material simplifies end-of-service cleaning
• Sold in packs of twelve for straightforward stock management

These holders are well suited to restaurants, bistros, hotels, and event venues where tealight candles are part of the regular table setup. They are a practical, mid-range option rather than a premium decorative piece, so operators looking for high-end bespoke glassware may want to explore alternatives. For high-turnover venues going through candle holders quickly, it is worth considering how many packs are needed to cover a full floor.

If you are unsure how many to order for your cover count or want to discuss table setting options more broadly, we are happy to help.

This is a spare insert designed for use with Beaumont 5-part and 6-part condiment holders. Made from plastic, it offers a larger capacity than the standard inserts supplied with the stainless steel condiment holder range, which makes it a practical option when certain condiments need to be offered in greater quantities during service.

In practice, operators often find that not all condiments are consumed at the same rate. Having the ability to swap in a larger 1 quart insert means you can adjust the layout of your condiment holder to reflect actual demand rather than working with a fixed uniform configuration. This suits front-of-house setups where mustard or sauce volumes vary considerably compared to less-used accompaniments.

• Allows larger condiment volumes where demand is higher
• Compatible with Beaumont 5 and 6 part condiment holders
• Useful as a spare to replace worn or damaged inserts
• Supports flexible table or counter condiment presentation

This insert is suited to cafés, diners, pub kitchens, and casual dining operators who already use the Beaumont condiment holder system and need either a replacement part or a means of reconfiguring their setup. It is a straightforward component rather than a standalone unit, so confirming compatibility with your existing holder before ordering is worthwhile. If you are unsure which insert fits your current holder, the team is happy to help you confirm the right option.

These oval polywicker baskets from Olympia are designed for bread, rolls, and similar items at the table or on a buffet counter. Made from polywicker — a moulded synthetic material that replicates the look of traditional wicker — they offer a presentable, practical serving option without the fragility or hygiene concerns that come with natural woven materials.

In a busy service environment, tableware takes a lot of handling. These baskets are built to withstand repeated use across multiple sittings and, importantly, are fully dishwasher safe, which makes end-of-service cleaning straightforward. Natural wicker alternatives often deteriorate quickly when exposed to moisture and commercial dishwasher cycles; polywicker holds its appearance and structure over time with considerably less maintenance effort.

From an operational standpoint, the key practical advantages are:

• Dishwasher safe — no hand-washing or special handling required
• Consistent appearance across a full set of six, suited to uniform table setups
• Lightweight construction makes stacking and storage straightforward
• Wicker-effect finish works well for informal dining, pub food, and buffet display
• Synthetic material resists moisture damage and does not splinter or shed over time

There are no installation requirements — these are purely table service items. They are well suited to casual dining restaurants, gastro pubs, cafés, and hotel buffet counters where the wicker aesthetic is appropriate to the setting. For more formal or fine dining environments, a different style of bread basket may be more fitting. If you are equipping a high-volume site and need to assess quantities or discuss other display and serving options, the team is happy to help.

This Olympia grinder is a straightforward, practical piece of table service equipment, crafted from natural Hevea wood with a black finish. It handles both peppercorns and salt crystals through a single adjustable ceramic mechanism, making it a genuinely dual-purpose grinder rather than a pepper-only mill. The ceramic grinding mechanism is more resistant to corrosion from salt than steel alternatives, which is worth considering if you intend to use it for coarse salt service.

The grind setting is adjustable from coarse to fine, giving front-of-house staff flexibility to suit different dishes and guest preferences without needing to swap between tools. Refilling is managed by removing the cap at the top, which is a practical design for kitchens that refill table items during service turnaround.

• Ceramic mechanism resists corrosion — suitable for both salt and pepper
• Adjustable grind from coarse to fine without additional tools
• Natural Hevea wood construction with a consistent black finish
• Lightweight at 114g — easy to handle at the table
• Simple cap-off refill design for quick turnaround between covers

At 125mm in height, this grinder sits well on a laid table without being obtrusive. It is a sensible choice for restaurants, bistros, brasseries, and hotel dining rooms where a coordinated, understated table setting is the aim. For very high-volume operations where grinders are in constant use across a large number of covers, a heavier-duty mill with a more robust mechanism may be worth considering.

If you are outfitting a full dining room or want to discuss how this fits within your wider table service specification, we are happy to help.

The Olympia wire condiment holder is a straightforward table accessory designed to keep sauces, condiments and small accompaniments neatly grouped in one place. A rear-mounted menu clip allows a table card or menu to be held securely alongside the condiments, reducing clutter and keeping the table set presentable between covers.

Constructed from steel, the holder is built to cope with daily front-of-house handling — being moved, wiped down, refilled and stacked repeatedly without losing its shape. The open wire design makes it easy to see what is inside at a glance and simplifies cleaning, since there are no enclosed surfaces to trap residue.

• Keeps condiments and sauces consolidated in one table unit
• Rear clip holds table menus or promotional cards securely
• Open wire construction makes visual checks and cleaning straightforward
• Steel build handles daily handling and regular wiping without deterioration
• Neutral design sits comfortably across a range of table settings

This holder works well in cafés, bistros, diners and casual dining restaurants where condiments are left on the table as standard. It is well suited to operations running a set condiment selection rather than those offering a large rotating variety. For sites needing larger capacity or different configurations, alternative formats are available.

If you are fitting out a number of tables and want to discuss quantities or presentation options, the team is happy to help you think it through.