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140(L)mm. Material: 18/0 Stainless Steel A classic and elegant design in highly polished 18/0 stainless steel.

180(L)mm. Material: 18/0 Stainless Steel A classic and elegant design in highly polished 18/0 stainless steel.

190(L)mm. Material: 18/0 Stainless Steel A classic and elegant design in highly polished 18/0 stainless steel.

Spare 1 Pint Insert Only. Keep condiments organised with this insert for a condiment holder from Beaumont. Suitable for 5 part and 6 part condiment holders, 1 pint inserts are larger than the inserts supplied with your Stainless Steel Condiment Holder - allowing you to rearrange your condiments based on volume needed to suit your particular needs.

Pack Quantity: 6 The popular Hayworth range is achingly glamorous, the vertical optic enhances this cocktail collection, giving the pieces stunning presence. Ready for a close up at any bar.

The Churchill Stonecast Coupe Plate is a 288mm flat plate finished in a hand-decorated grey glaze. Made from vitrified ceramic, each piece carries subtle variation in surface texture and tone — a deliberate characteristic of the Stonecast range rather than an inconsistency. The coupe profile removes the rim entirely, giving chefs an uninterrupted plating surface across the full diameter.

Vitrified ceramic is a practical choice for commercial dining rooms. The high-temperature firing process produces a dense, low-porosity body that resists staining, handles repeated commercial dishwasher cycles reliably, and is less prone to crazing than standard earthenware. At 288mm, this plate sits comfortably in the main course position for most menus and fits standard table settings without feeling unwieldy.

Key practical points for operators:

• Hand-decorated glaze adds character without requiring any special handling or care
• Vitrified ceramic body withstands regular commercial dishwasher use
• Rimless coupe profile suits modern plating styles and reduces edge chip risk
• Churchill's 5-year edge chip warranty provides meaningful cover for daily service
• Sold in cases of 12, practical for building or topping up a consistent cover set

This plate is well suited to casual dining restaurants, gastro pubs, hotel restaurants, and similar operations where a handcrafted aesthetic is part of the offer. The 288mm diameter works well as a main plate across most menu styles; operators running larger plated portions or tasting-menu formats may find a larger diameter within the Stonecast range more appropriate. For high-volume sites with very rapid dishwasher turnaround, it is worth confirming your cycle parameters fall within Churchill's recommended limits to keep the warranty intact.

If you are putting together a full cover set across multiple sizes, or mixing Stonecast with other Churchill ranges, we are happy to talk through quantities and formats before you place an order.

370ml / 13oz. Pack quantity: 6. Model: L2370 Designed for use in restaurants that take great pride in the appearance of their table setting, this rocks glass from the Vigne collection features elegant curves and a heavy base to offer a quality feel in the hand. The rim has no lip and is cold cut to result in an edge that does not interfere with the drinking experience.

70ml | 2.5oz. Pack Quantity: 6 The Charcoal milk jug from Olympia's café collection wears a colour that creates an almost industrial feel while the minimalist styling and modern shape create a contrasting appearance. By omitting a handle from the design your customer gains more control over the pouring and thanks to the super fine pouring tip means they can pour the exact amount they want, avoiding tea that is too milky.

The Arcoroc Savoie is a champagne flute designed for professional licensed and hospitality use. At 170ml, it sits within the standard flute capacity range used across hotels, event caterers, bars and function venues. The slender bowl and proportioned stem give it a clean, classic appearance that works equally well for sparkling wine service as it does for champagne.

In a busy service environment, glassware takes a beating. Arcoroc produces its glasses from toughened glass formulations built to withstand the repeated handling, stacking, and commercial glasswasher cycles that come with high-volume event and bar operation. The Savoie is no exception — it is the kind of glass that holds up over time rather than thinning your stock through constant breakage replacement.

For operators running functions or events, the pack quantity of 48 is a practical consideration. Having sufficient covers in a single order reduces the need to mix glass styles across a service, which matters when presentation consistency is expected by clients.

• Consistent 170ml capacity supports measured and uniform service
• Toughened glass construction suitable for commercial glasswasher use
• Pack of 48 supports function covers without mixing glassware styles
• Slender profile stacks and stores efficiently behind the bar or in cellars
• Classic flute shape appropriate for both champagne and sparkling wine service

These flutes are well suited to wedding venues, hotel banqueting operations, event caterers, and licensed bars that run regular sparkling wine service. For very high-volume sites or venues with significant breakage rates, it is worth considering whether a larger pack quantity or a more impact-resistant glass specification is appropriate for your operation.

If you are unsure about the right glassware specification for your service volume or venue type, our team is happy to help you work through the options.

The Brecknell 405-LCD is a general-purpose electronic bench scale intended for food preparation environments where consistent portioning is part of the daily routine. It combines a stainless steel weighing platter with a backlit LCD display and supports multiple units of measurement, making it straightforward to use across a range of prep tasks without needing to reconfigure between users or recipes.

In practical kitchen use, the 100% subtractive tare function is the feature operators rely on most. It allows the weight of a container or previously added ingredient to be zeroed out instantly, so multiple components can be loaded into a single vessel without losing track of individual quantities. At 2g resolution across the full 15kg range, accuracy is well suited to the majority of recipe and portion control work in a busy prep kitchen. The display is clear and readable under standard kitchen lighting.

Key practical advantages for day-to-day use:

• Removable stainless steel platter for easy cleaning and sanitising between tasks
• Selectable units — kg, g, lb, oz, and lb/oz — to match different recipes and suppliers
• Backlit display readable in varying light conditions across prep and service areas
• Mains or battery operation for flexibility across fixed and mobile prep stations

No plumbing or fixed electrical installation is required. The unit is light enough to be moved between prep stations as needed, which suits kitchens where weighing is carried out in more than one area. It is worth confirming your preferred power source before ordering. This scale is not designed for legal-for-trade verified weighing, so operators with compliance requirements for trade use should clarify this point before purchasing.

The 405-LCD is well suited to catering operations, central production kitchens, and food prep areas where reliable everyday portioning is the primary need. It works particularly well as a workhorse prep scale for smaller operations or as a secondary scale in larger kitchens. For sites requiring higher capacity or trade-approved weighing, heavier-duty alternatives are available.

If you have questions about whether this scale fits your prep volume or workflow, the team is glad to help you think it through.

Capacity: 185ml / 6.5oz Elegant, traditional design with durable pressed glass construction.

The Olympia Square Electric Chafer is a food-holding unit designed for buffet and self-service catering. It uses an electric heating element to maintain food at the correct serving temperature throughout service, with a stainless steel body and glass-panelled lid that allows guests to identify dishes without lifting the cover and disturbing the heat.

In practice, this type of unit suits intermittent buffet service well — hotel breakfast operations, corporate lunch catering, function rooms, care home dining, and similar settings where food needs to be presented attractively and held at temperature for extended periods with minimal supervision. The 6-litre capacity works well for smaller buffet runs or as one unit within a broader buffet spread. It is not intended to replace high-volume bain-marie units on a busy kitchen service line.

Compared to gel-fuel chafing dishes, electric operation provides more consistent, controllable heat and removes the open flame from the service area — a practical consideration in some venue types and a requirement in others where fire risk is managed carefully.

• Electric heat delivers more consistent temperature than gel fuel alternatives
• Glass lid panels let guests view contents without uncovering the dish
• Square footprint makes efficient use of space on tighter buffet layouts
• Stainless steel construction wipes down quickly between service periods

The unit requires a standard mains power socket and a flat, stable surface — there are no water connections, gas supply requirements, or ventilation considerations. At 11kg it is straightforward to reposition between events or service periods.

This chafer is well suited to hotels, event caterers, care homes, and hospitality venues running buffet or self-service operations. For sites running longer, higher-volume buffets across multiple food types simultaneously, it is worth considering whether additional units or a larger-capacity format would be more appropriate. If you are putting together a full buffet station and want to confirm the right combination, the team is glad to talk it through with you.

280(Ø)mm/ 11". White. Pack quantity: 6. Our great value pure white porcelain coupe plates by Olympia are fully vitrified for heat and shock resistance, the ideal crockery for hotels which want simplicity.

125(H)mm. Pina acrylic salt & pepper mills produced from high quality crystal clear acrylic.

43ml | 1.5oz. Pack Quantity: 12 Great value, pure white porcelain milk and cream jugs by Olympia, ideal for hotels and B&Bs. These elegant jugs are sold in a variety of different capacities and are all made with strengthened rolled edges for chip resistance and longevity.

200(L)mm. Material: 18/0 Stainless Steel Polished 18/0 stainless steel with a shell motif detailed on the handle. Sold in dozens.

200(L)mm. Material: 18/0 Stainless Steel Polished 18/0 stainless steel with elegant rounded edges. Sold in dozens.

Size: 46(H) x 170(W) x 133(D)mm | Porcelain A range of traditional Olympia Whiteware oven to tableware dishes, in a variety of shapes and sizes. Perfect for serving anything from sizzling pies to sides of vegetables. Durable, chip resistant and versatile these high quality pieces are great for catering establishments which need long lasting crockery.

The Victor PDH2 is a heated plate dispenser — commonly called a lowerator — designed to hold two stacks of dinner plates at a consistent serving temperature throughout service. British-made and designed to integrate with Victor's hot cupboard and servery range, it is a practical choice for operators already working within that system or looking to build a cohesive servery setup.

Pre-heated plates make a tangible difference during busy service. Food placed onto a warm plate retains its temperature noticeably longer, which matters during extended buffet runs or high-volume covers where plates are drawn in quick succession. The fixed thermostat maintains a steady hold temperature throughout service without requiring staff attention, keeping front-of-house operations running without interruption.

The PDH2 is built with mobile servery use in mind. Four heavy-duty swivel castors — two of which lock — allow the unit to be moved into position and secured exactly where it is needed, which suits flexible or banqueting servery layouts well. A curly power cable with plug park keeps trailing cables managed safely when the unit is in transit, and the stainless steel lid protects plates between services. A removable internal crumb tray makes routine cleaning straightforward.

• Mobile on four swivel castors, two of which lock for secure placement
• Fixed thermostat holds serving temperature without staff adjustment
• Curly cable with plug park manages trailing cables during movement
• Stainless steel lid and removable crumb tray support hygiene compliance
• Integrates with the Victor hot cupboard and servery range

This model is well suited to mid-volume operations — hotel restaurants, staff canteens, school dining rooms, and similar environments with steady plate throughput. For larger-scale banqueting or high-volume institutional catering, a unit with greater stack capacity may be worth considering.

If you are unsure whether the PDH2 is the right fit for your service volumes or existing servery layout, the team is happy to talk it through.

The San Jamar L2900 is a countertop condiment organiser designed to keep straws, stirrers, sugar sachets, sweetener packets, creamers, and similar small service items consolidated at the point of use. There are no mechanisms or moving parts — it is a straightforward caddy that helps front-of-house service areas stay tidy and properly stocked through a busy shift.

In café, bar, and beverage service environments, a disorganised service station slows staff down and creates a poor impression at the counter. The L2900 addresses this by bringing the items most commonly needed into a single accessible unit. It sits flat on the worktop and is also compatible with standard cup dispenser box systems, allowing it to stack on top where bench space is limited.

• Keeps straws, stirrers, sachets and creamers in one accessible unit
• Compatible with standard cup dispenser box systems for stacked setups
• Lightweight construction makes repositioning and restocking straightforward
• Black finish suits front-of-house settings where presentation matters
• No moving parts — easy to wipe down during and between services

This organiser is well suited to cafés, coffee shops, bars, and quick-service counters handling moderate volumes. It is not intended for high-footfall sites where a larger unit or multi-caddy arrangement would be more practical. If you are fitting out a new service station or reconfiguring an existing one, it is worth thinking through the full counter layout before settling on a single unit.

If you would like a second opinion on the right setup for your service point, the team is happy to talk it through.

The San Jamar BD4004 is a four-compartment garnish centre designed for bar and front-of-house service stations. It holds garnishes, condiments, and accompaniments in a compact, portable unit, keeping everything organised and accessible during service. The patented domed lid sits over the trays to protect contents between uses without obstructing access when the station is in use.

For busy bar environments, the practical value lies in how the unit keeps garnishes ready to hand without cluttering the worktop. The trays are interchangeable between standard and deep configurations depending on what you are storing, and they are designed to hold ice or compatible ice packs to keep temperature-sensitive garnishes — citrus, olives, herbs — chilled throughout a service period. That makes it a workable option for venues where keeping garnishes fresh for several hours matters.

• Domed lid protects garnishes between uses and during quieter periods
• Standard and deep tray options to suit different garnish types and volumes
• Trays accept ice or EZ-Chill ice packs to maintain chill during service
• NSF-certified and dishwasher safe for straightforward end-of-service cleaning
• Portable design suits cocktail bars, service stations, and event catering setups

This unit requires no installation — it sits on a worktop or bar surface and needs no power, water, or ventilation. There are no significant space or access considerations beyond ensuring a clear, stable surface. It is not suited as a replacement for refrigerated storage; the ice-based chilling is a service-period aid rather than a food-safe holding solution for extended periods.

The BD4004 is well suited to cocktail bars, hotel bar stations, restaurant pass areas, and event catering where garnish organisation and accessibility during service are priorities. For very high-volume or multi-station operations, it may be worth considering a larger or more modular condiment solution.

If you are unsure whether this suits your service setup or would like guidance on condiment and garnish storage for your bar, the team are happy to help you think it through.

1800(H)x1500(W)x760(D)mm

1800(H)x1500(W)x760(D)mm