Cookware & Bakeware

The Pavoni Semisfera is a professional silicone hemisphere mould sized at 600x400mm with 24 individual indents. It is designed to produce uniform dome-shaped portions — commonly used for individual desserts, entremets, chocolate shells, and similar plated preparations where a clean, consistent shape is required across a full batch.

In a working pastry or production kitchen, consistency matters as much as technique. The Semisfera delivers the same dome profile across all 24 cavities, which makes portioning and plating more predictable during service. The silicone construction is flexible enough to release delicate set mousses, panna cottas, or chocolate-coated inserts cleanly — bending the mould gently is usually sufficient to free the contents without marking them.

Practically, the mould is designed to move between stages of preparation without transferring between vessels. It can go from oven to blast chiller and into cold storage, which removes a handling step and reduces the risk of damaging fragile portions mid-process. Key practical points include:

• Flexible silicone construction allows clean release of set or frozen portions
• Compatible with ovens and blast chillers — no need to change vessels between stages
• 24-cavity layout suits batch preparation for consistent service output
• Fits the standard 600x400mm Gastronorm footprint used in most commercial refrigeration
• Straightforward to clean by hand or in a commercial dishwasher

This mould is well suited to patisserie operations, hotel kitchens, and restaurant dessert sections producing individual plated desserts in volume. It is a practical choice where uniformity and multi-stage compatibility matter more than high-unit throughput. Operations needing significantly larger batch sizes should consider whether a higher-cavity or multi-mould setup would better match their production schedule.

If you are unsure whether this mould suits your production volumes or workflow, our team is happy to help you think it through before you order.

The Pujadas Ergos is a professional-grade stainless steel fry pan designed for daily use across commercial kitchen environments. The 200mm diameter makes it a compact, single-portion pan — practical for à la carte service, sauce reductions, or finishing work rather than high-volume batch cooking. It carries an Excalibur non-stick coating treatment applied over 18/10 stainless steel construction, and the sandwich base is engineered to work across induction, gas, vitroceramic, and electric hobs.

In service, the pan handles the repetitive demands of a professional kitchen reasonably well for its size. The stainless steel tube handle uses an ergonomic profile designed to stay cooler during use, which matters when a pan is being moved on and off a burner repeatedly through a busy shift. The non-stick treatment is specified to offer good abrasion resistance, which extends its working life compared with lighter coated pans — though as with any non-stick surface, care with utensil choice will preserve it longer.

• Compatible with induction, gas, vitroceramic, and electric hobs
• Excalibur non-stick coating with high abrasion resistance
• Ergonomic stainless steel tube handle designed to reduce heat transfer
• 18/10 stainless steel construction for durability in daily use
• Sandwich base ensures stable heat distribution on induction

At 200mm this pan is best suited to smaller brigades, chef's table operations, or kitchens where individual portions are cooked to order. It is not intended for volume catering or batch frying — for those applications a larger diameter pan from the same range would be more appropriate.

If you are equipping a new section or want guidance on building out a cookware set that matches your service style, the team is happy to talk it through.

The Pyrex 1.5 litre loaf dish is a straightforward glass baking dish suited to bread, terrines, pâtés, and loaf-style cakes. It is made from borosilicate glass, which handles the thermal movement between oven heat and cooler surfaces more reliably than standard glass — a practical consideration when dishes are moving between oven, worktop, and refrigerator during a busy prep shift.

In a commercial context, this dish is best understood as a prep and presentation piece rather than high-throughput production bakeware. The glass construction allows even heat distribution during baking, and the transparent sides let you monitor progress without opening the oven. The two integrated handles make it manageable when transferring a hot dish, though standard oven cloths or gloves remain necessary.

Practically, the dish offers a few useful characteristics for kitchen use:

• Borosilicate glass resists thermal shock, reducing the risk of cracking under normal kitchen temperature changes
• Non-porous glass surface does not absorb odours or flavours between uses
• Suitable for oven, freezer, and refrigerator use within normal catering workflows
• Smooth surface is straightforward to clean by hand or in a commercial dishwasher
• Can move directly from oven to table for buffet or counter service presentation

This is a single-piece glass item with no special installation or utility requirements. It is worth noting that glass bakeware of this type is not suited to direct flame, hob use, or broiler/grill elements at close range. Dropping or knocking against hard surfaces remains the most common cause of breakage, so storage considerations in a busy kitchen are worth thinking through.

The Pyrex loaf dish is well suited to small catering operations, hotel breakfast kitchens, café bakeries, and prep kitchens producing individual loaf portions or moulded dishes. It is not intended for high-volume production environments where stackable metal or silicone bakeware would typically be more practical.

If you are unsure whether this dish fits your prep workflow or portion requirements, we are happy to help you think it through.

The De Buyer silicone brush is a straightforward, well-made pastry and basting brush intended for everyday professional use. At 250mm in length, it gives cooks a comfortable reach when working with hot trays, pans, or baked goods, and the soft silicone bristles apply glazes, butter, egg washes, and sauces evenly without tearing delicate surfaces.

In a working kitchen, the main practical advantage of silicone over natural or nylon bristles is consistency. The bristles do not shed, do not absorb fats or flavourings between uses, and do not deteriorate with repeated washing. The brush handles hot applications without the bristles softening or splaying, which is a common failure point with cheaper alternatives.

• Soft silicone bristles apply glazes and washes without marking or tearing
• Heat-resistant material suitable for use on hot food straight from the oven
• Non-absorbent bristles do not retain flavours or fats between tasks
• Fully dishwasher safe — straightforward to clean at the end of service
• Lightweight at 40g — comfortable for extended use during busy baking runs

Silicone brushes of this type are most commonly used in pastry sections, bakery operations, and prep kitchens where glazing or finishing work is a regular part of service. This brush is well suited to smaller independent operations, hotel kitchen pastry teams, and catering businesses that bake in-house. For very high-volume production environments handling continuous runs of pastry or bread, a brush with a wider head may prove more efficient.

If you are unsure whether this size is the right fit for your workflow, or want to discuss brush options for a specific application, the team is happy to help.

This is a standard-format baking tray from Vogue, constructed from anodised aluminium. The anodising process hardens the aluminium surface, making it more resistant to scratching, corrosion, and the general wear that comes with repeated daily use in a working kitchen.

In practice, anodised aluminium trays are a reliable choice for kitchens that bake regularly. The material heats evenly and responds well to moderate oven temperatures, which helps produce consistent results across a batch. The treated surface is less prone to staining and discolouration than untreated aluminium, and it holds up reasonably well through repeated washing cycles — though hand washing will extend the working life of any anodised piece.

• Even heat distribution supports consistent baking results across the tray
• Hardened anodised surface resists scratching and surface corrosion
• Lightweight construction reduces fatigue during high-turnover service
• Straightforward to clean and maintain in a busy kitchen environment

At 320mm, this tray fits comfortably in most standard commercial ovens and is a practical size for cafés, small bakeries, hotel kitchens, and contract catering operations producing pastries, bread rolls, traybakes, and similar items. It is worth confirming internal oven dimensions before ordering in quantity, as oven cavity sizes vary.

This size suits lower to mid-volume baking. Kitchens with very high daily output — large-scale production bakeries in particular — may find a heavier-gauge or larger-format tray a better match for the demands placed on the kit.

If you are equipping a new kitchen or standardising your bakeware, our team is happy to talk through what will work best for your setup.

The Vogue 240mm stainless steel sauté pan is a workhorse piece of cookware built for everyday commercial kitchen use. Constructed from 18/10 stainless steel with a welded stay-cool handle, it is designed to withstand the repeated thermal cycling and rough handling that comes with busy service periods. The 240mm diameter makes it a practical mid-size option, suitable for sautéing portions, reducing sauces, and finishing dishes across a range of kitchen types.

In practice, this pan performs reliably across gas, electric, and induction hobs, which makes it a versatile addition to a standard batterie de cuisine. The welded handle construction avoids the loosening that can occur with riveted alternatives over time, and the 18/10 grade stainless resists staining and holds up well through repeated dishwasher cycles without degrading the finish.

• Suitable for gas, electric, and induction hobs
• Welded handle reduces long-term maintenance issues
• 18/10 stainless construction supports regular dishwasher use
• Mid-size diameter suits single-portion and small-batch cooking

It is worth considering that this pan is sized for individual portion work or small batches rather than high-volume production. Kitchens running large covers or needing to cook multiple portions simultaneously would benefit from a larger diameter or a heavier-gauge option from the same range. For lighter-use sections or as part of a broader pan set, the 240mm sits at a practical size.

This pan is well suited to small restaurants, hotel kitchens, pub kitchens, and contract catering operations looking for reliable everyday cookware at a sensible price point. If you are equipping a full section or need guidance on sizing across a range of pan diameters, the team is happy to help you work through what you need.

These are food-safe polymer liners designed to sit inside full-size 1/1 gastronorm bain marie pots. Food is placed directly into the liner for the duration of service, and when service ends the used liner is removed and disposed of, leaving the pot clean underneath. There is no soaking, no scrubbing, and no prolonged time at the pot wash.

In a busy service environment — particularly during high-volume lunch or dinner periods — the time saved on pot cleaning adds up quickly. Operators running multiple bain marie positions across a service counter will find that turnaround between services becomes noticeably faster. The liners are heat resistant to 105°C, which covers normal bain marie holding temperatures comfortably, and the polymer material is food safe and appropriate for contact with prepared foods throughout a service period.

The practical case for using these is straightforward:

• Eliminates the need to soak or scrub bain marie pots after service
• Reduces hot water and detergent use at pot wash
• Speeds up changeover between service periods
• Cuts hands-on time for kitchen porters and kitchen staff
• Sized to fit standard full-size 1/1 GN containers

These liners suit any operation using 1/1 GN bain marie equipment — from school canteens and hospital catering to pub kitchens and event catering. They are a particularly practical option where pot wash capacity is limited or where staffing is tight during service. They are supplied in packs of 50, which suits regular ongoing use rather than occasional or trial use.

If you are unsure whether these are the right fit for your specific bain marie setup, or if you need liners for other GN sizes, feel free to get in touch and we can point you in the right direction.

This Vogue set contains 26 piping tubes in an assorted range of nozzle profiles, made from stainless steel. It is designed to support decorative work across cakes, pastries, and confectionery, giving pastry chefs and bakery staff a broad selection of tip shapes without needing to source individual nozzles separately.

In a working patisserie or bakery setting, having a range of profiles immediately to hand saves time during service preparation and allows staff to move between decorating styles — rosettes, shells, writing lines, star bursts — without interruption. Stainless steel construction holds up well to daily use and repeated washing, and the material does not retain odours or stain in the way that some plastic alternatives can.

• Assorted nozzle profiles covering common piping applications
• Stainless steel construction — durable and hygienic under regular use
• Suitable for use with standard piping bags
• Easy to clean and dishwasher compatible
• Compact storage footprint at 200 x 100mm

Sets of this kind are well suited to small to mid-sized bakeries, hotel patisserie sections, and catering operations where decorating work forms a regular part of production. For higher-volume operations or specialist work requiring a more extensive range of profiles, it is worth considering a larger or more specialised set.

If you are unsure whether this set covers the profiles your team needs most, we are happy to help you work through the options.

The Pavoni coral mould is a professional silicone baking and setting mould designed to produce eight individually shaped portions with a distinctive coral-inspired form. At 300x200mm it sits comfortably within a standard preparation or storage workflow, and the silicone construction means it can move directly between oven, blast chiller, and freezer without the contents needing to be transferred to a separate vessel.

In a pastry section or dessert kitchen, this kind of flexibility matters during service prep. Portions can be set, chilled, and held in the same mould, then released cleanly by flexing the silicone — useful when working with delicate mousses, panna cottas, chocolate garnishes, or entremet inserts where maintaining a clean edge and consistent shape is important. The eight-indent layout supports batch production without requiring multiple trays for small runs.

Practical advantages for kitchen use include:

• Transfers between oven, blast chiller, and freezer in the same mould
• Flexible silicone releases delicate portions without damage
• Eight identical indents support consistent, uniform portioning
• No greasing required for most applications, reducing prep time
• Straightforward to clean by hand or in a commercial dishwasher

Silicone moulds of this type require a firm baking tray or sheet pan underneath when loaded, as the flexible base will not support itself when carrying liquid mixtures into the oven. This is standard practice but worth factoring into your prep workflow if tray space is limited during a busy service. The mould is not suitable for direct hob or open-flame use.

This mould is well suited to patisserie sections, fine dining dessert kitchens, and hotel banqueting operations where portion consistency and presentation quality are priorities. For operations producing larger batch volumes, higher-capacity mould options are available within the Pavoni range.

If you're unsure whether this mould suits your specific application or want to discuss the wider Pavoni range, the team is happy to help.

The Pujadas Hercules is a professional aluminium fry pan built for daily use in commercial kitchens. The 240mm diameter makes it a practical size for individual portions and smaller-batch cooking, and the pan is compatible with gas, electric, and vitroceramic hobs. The aluminium construction keeps the pan light to handle during busy service, while the 4mm base thickness provides enough mass to distribute heat evenly and reduce hot spots.

The multi-layer non-stick coating is applied professionally and is PFOA-free. It is designed to hold up under regular commercial use rather than the lighter demands of a domestic kitchen. The coating resists abrasion well and makes for straightforward cleaning between covers — a practical consideration when turnaround time matters. The Hercules handle is fabricated from flat iron and finished with an epoxy coating that resists heat transfer, making it more comfortable and safer to use during extended service periods.

Key practical points for kitchen operators:

• PFOA-free multi-layer non-stick coating suited to heavy daily use
• 4mm aluminium base for even heat distribution across the pan
• Compatible with gas, electric, and vitroceramic cooking surfaces
• Epoxy-coated iron handle resists heat and is built for intensive use
• Lightweight construction reduces fatigue during high-volume service

It is worth noting that this pan has a plain base and is not induction-compatible, so it should not be specified for induction hob installations. The 240mm size suits single-portion work well; kitchens regularly cooking larger batches or requiring induction compatibility should consider an alternative from the range.

The Hercules pan is well suited to restaurants, cafés, hotel kitchens, and contract catering operations looking for a reliable, easy-to-maintain fry pan at a sensible price point. If you are equipping a new kitchen or replacing several pans at once and want to confirm the right size and quantity for your setup, the team is happy to help.

This is a replacement wooden handle for use with a compatible pizza oven brush head. At 914mm in length, it provides the reach needed to clean and sweep the floor of a deck oven or pizza oven safely, keeping the operator at a comfortable distance from the heat.

In a busy pizzeria or any kitchen running deck ovens, keeping the oven floor clear of ash, flour, and debris is a routine task during service. A properly sized handle makes this practical to do quickly and safely without interrupting workflow. The wooden construction is lightweight and straightforward to handle, and the material is well suited to the high-temperature environment around commercial pizza ovens.

A few practical points worth noting: this listing is for the handle only — the brush head is sold separately. Before ordering, confirm that the brush head you intend to use is compatible with this handle. The 28mm diameter fitting is a standard size, but it is worth verifying against your existing brush head or purchasing both together.

This handle is best suited to smaller to mid-sized pizza operations running one or two deck ovens. For kitchens with larger or deeper ovens, or where a longer reach is required, it is worth considering whether a longer handle would better suit the installation.

If you are unsure whether this handle is compatible with your existing equipment or need guidance on pizza oven maintenance accessories, our team is happy to help you work through the options.

The Pujadas Lyonnaise fry pan is a traditional carbon steel pan designed for general frying, sealing, and browning across a range of cooking methods. The Lyonnaise shape — characterised by its relatively wide, flat base and low, flared sides — gives chefs good pan access and clear sightlines when working at speed. At 320mm this is a practical mid-to-large size suited to à la carte and volume cooking alike.

Carbon steel pans of this type have been a fixture in professional kitchens for generations, and with good reason. They heat quickly, respond well to changes in temperature, and develop a natural non-stick seasoning over time with correct use and care. They are well suited to high-heat work — sealing proteins, sautéing vegetables, finishing sauces — and hold up reliably under the daily demands of a busy service.

Practically speaking, this pan works across gas, induction, vitroceramic, and electric hobs, as well as oven use, which makes it a flexible choice for kitchens running mixed equipment. The flat iron handle keeps the balance straightforward and is compatible with oven transfer without additional tools.

• Compatible with induction, gas, vitroceramic, electric, and oven use
• Wide flat base suits sealing, browning, and general frying tasks
• Develops a seasoned surface with regular use, reducing sticking over time
• Flat iron handle for secure grip and oven compatibility
• Straightforward to clean and maintain with standard kitchen practice

This pan is well suited to professional kitchens where a reliable, general-purpose frying pan is needed across multiple heat sources. For operations requiring larger cooking surface areas or heavier-gauge construction for very high-volume service, higher-capacity options may be worth considering.

If you are building out a new batterie de cuisine or are unsure which pan sizes best suit your menu and service style, the team is happy to talk it through.

The Pujadas Ø280 aluminium casserole is a straightforward, workhorse piece of cookware built for daily use in professional kitchen environments. Without a lid, it is particularly well suited to reduction work, braising on the stove, and service-side presentation where easy access to the contents matters. The aluminium construction gives it strong thermal conductivity, meaning heat spreads evenly across the base and sides rather than concentrating in one area.

In a busy kitchen, consistency matters as much as raw performance. The extra-thick base on this pan helps it maintain even contact with the heat source, which supports steadier cooking temperatures and reduces the risk of hot spots that can catch sauces or damage proteins. The construction also resists the everyday knocks and drops that are unavoidable in high-tempo service environments.

From a practical standpoint, the pan offers a few features that make a genuine difference during service:

• Tubular stainless steel handles designed to stay cooler during cooking, reducing burn risk
• Four-rivet handle attachment on each side for secure, reliable grip under load
• Even heat distribution across the aluminium body supports consistent cooking results
• Thick base maintains shape over time, keeping full contact with heat sources

It is worth noting that this pan is aluminium rather than stainless steel or cast iron, so it is not suitable for induction hobs without an induction disc. It is also supplied without a lid, so if covered cooking is part of your workflow, that will need to be sourced separately.

This pan is a practical choice for restaurants, hotels, contract caterers, and catering colleges where reliable, everyday cookware is needed in volume. If your operation runs at very high throughput or requires induction compatibility, it is worth discussing your requirements with us before ordering.

These oval eared dishes from Olympia's Whiteware range are a practical porcelain option for operations that need reliable, everyday crockery across a range of service styles. The eared design makes them easy to handle when hot, whether coming out of an oven or being carried through a busy service pass.

Built from fully vitrified porcelain, the dishes are well suited to the demands of commercial use. Vitrification reduces porosity, which means the glaze holds up better over time and the body is less prone to absorbing stains or odours through repeated washing cycles. The rolled edges add further resilience where chipping most commonly occurs — at the rim — which matters when dishes are being stacked, transported on trays, or loaded into commercial dishwashers at volume.

Operationally, these dishes offer a number of straightforward advantages:

• Stackable design supports efficient storage in tight back-of-house spaces
• Safe for oven, microwave, dishwasher, and freezer use
• Chip-resistant rolled edges reduce replacement frequency
• Consistent white finish suits a range of service styles and presentations
• Supplied in a pack of six, practical for stock management

There are no installation requirements. These dishes suit canteens, cafes, hotels, and casual dining restaurants where a dependable, cost-effective whiteware solution is needed at volume. For higher-turnover operations requiring larger batch quantities or heavier-duty crockery, it is worth considering whether alternative options in the range better fit the scale of service.

If you are building out a crockery specification or want to discuss quantities across a full table setting, the team is happy to help you work through the options.

The Pujadas 1/1 GN Pastry Sheet is a flat baking tray sized to the standard full gastronorm format, designed for everyday professional use across pastry preparation, baking, and general oven work in commercial kitchens.

In a working kitchen environment, consistency matters. A tray that sits flat, holds its shape under repeated thermal cycling, and fits reliably into GN-compatible racks and combi ovens helps maintain a steady workflow during busy service. The 1/1 GN format means it integrates directly with most commercial oven setups, holding trolleys, and racking systems without adaptation.

• Fits standard GN racking, holding trolleys, and combi oven runners
• Flat baking surface suits pastry work, dough products, and general oven traying
• Consistent sizing reduces handling time when stacking or rotating between oven runs
• Straightforward to clean and stack when not in use

As a practical consideration, this is a standard-depth flat sheet rather than a deep roasting or gastronorm container, so it is best suited to baking and dry oven applications. It is worth confirming your oven's runner depth and rack spacing before ordering multiples, particularly in older or non-standard combi configurations.

This tray is well suited to bakeries, patisseries, hotel kitchens, school catering operations, and any kitchen carrying out regular baking as part of its production. For high-throughput operations running continuous oven cycles, it is worth considering whether a heavier-gauge option might offer longer service life under sustained use.

If you are fitting out a new kitchen or replacing trays across a fleet of ovens, it is worth a conversation with us to make sure the format and quantity are right for your setup.

The Pujadas Ø280 aluminium sauce pot is a straightforward, well-made piece of cookware from the Century Aluminium range. Built from pure aluminium sheet, it is designed to handle the demands of regular brigade use — heating quickly, distributing heat evenly across the base and sides, and standing up to the kind of daily repetition that wears through lesser pans over time.

In a working kitchen, even heat distribution matters more than it might seem. Uneven bases create hot spots that scorch sauces, affect reduction consistency, and slow down service. The extra-thick base on this pot maintains full contact with the heat source — useful on both gas and solid-top ranges — and helps keep cooking predictable during busy service periods. Recovery after adding cold stock or liquid is reasonably quick, which supports steady throughput on the stove.

A few practical points worth noting for kitchen operators:

• Pure aluminium construction provides responsive heat transfer with good energy efficiency
• Reinforced extra-thick base resists warping under repeated thermal cycling
• Tubular stainless steel handles are heat-insulating, reducing burn risk during service
• Four rivets per handle provide a secure, stable attachment over long-term use
• Supplied without lid — pairs with compatible lids available separately if required

This is a mid-to-large sauce pot suited to kitchens preparing soups, stocks, sauces, or braised dishes in reasonable volume. It is a practical everyday workhorse rather than a specialised piece. For very high-volume operations running multiple pots simultaneously over long shifts, it is worth considering whether heavier-gauge or larger-capacity options in the range better match the workload.

If you are equipping a new kitchen or replacing existing cookware across a brigade, we are happy to talk through what makes sense for your service style and volume.

The Vogue 325mm carbon steel paella pan is a traditional, wide, shallow pan designed specifically for cooking paella and similar dishes that require even, sustained heat across a large surface area. Carbon steel is the material of choice for this style of cooking — it heats gradually, distributes heat evenly across the base, and retains it well once up to temperature, which is exactly what paella demands.

In a commercial kitchen context, carbon steel pans like this are well suited to high-output cooking over gas burners or solid-top ranges. The shallow profile encourages moisture evaporation and allows the rice to cook in the stock without stewing, helping develop the socarrat — the lightly caramelised base that is the hallmark of a well-made paella. The pan performs consistently under repeated use once properly seasoned.

A few practical points worth noting:

• Carbon steel must be seasoned before first use to build a natural non-stick layer and protect against rust
• The pan should be dried thoroughly after washing — it is not dishwasher safe and will rust if left wet
• Mild carbon steel will discolour with use; this is normal and does not affect performance
• Suitable for gas, electric solid top, and induction hobs with a suitable diffuser

At 325mm in diameter, this pan is well suited to individual or small sharing portions. It is a practical choice for tapas menus, pop-up operations, or any kitchen producing paella as a regular menu item. For kitchens producing larger or banquet-scale portions, a bigger diameter pan would be the more appropriate choice.

If you are building out a paella offering or are unsure which size best fits your menu portions and service style, feel free to get in touch with the team.

The Hygiplas Platinum Plus is a 28cm aluminium frying pan with a Teflon non-stick coating, designed for everyday use in professional kitchens. The purple handle is part of a colour-coded system, which allows kitchen teams to designate specific pans for allergen-sensitive cooking and reduce the risk of cross-contamination between ingredients.

In a busy kitchen environment, a reliable non-stick surface makes a practical difference. It allows food to release cleanly, supports lower oil usage, and speeds up the cleaning process between services. The pan is intended for hand washing rather than machine washing, which helps preserve the coating over time.

• Colour-coded purple handle supports allergen management protocols
• Non-stick coating reduces oil use and aids food release
• Hanging hook on handle makes storage and retrieval straightforward
• Aluminium construction keeps the pan light and easy to handle during service
• Suitable for everyday prep and service across a range of cooking tasks

This pan is designed for gas and electric hob use in a standard commercial kitchen. It is worth noting that aluminium non-stick pans of this type are not suitable for induction hobs unless you have a separate induction converter plate. They are also not intended for oven use or heavy-duty searing at very high temperatures, where a stainless or cast iron pan would be more appropriate.

This pan suits catering operations that need a dependable, lightweight non-stick option for day-to-day cooking tasks — particularly where colour-coded allergen controls are already in place. For very high-volume sites turning out large quantities continuously, a heavier-gauge pan may offer better longevity under sustained use.

If you are building out a full set of colour-coded cookware or have questions about allergen management in your kitchen setup, our team is happy to help you work through the right approach.

This is a replacement or companion lid from Pujadas, designed to fit 320mm casserole pans from their Bronze cookware range. The lid combines a tempered glass panel with a stainless steel rim, allowing chefs to monitor contents without lifting the lid and losing heat — a small but practical advantage during a busy service when a pan needs to be left simmering unattended.

The steam outlet valve built into the lid helps regulate pressure and moisture during cooking, which is useful when reducing sauces or braising at lower temperatures. The stainless steel rim provides a degree of protection against chipping at the edge, which is a common failure point for glass lids in busy kitchen environments.

• Tempered glass panel for monitoring contents without removing the lid
• Stainless steel rim adds durability and reduces edge chipping risk
• Steam valve helps regulate moisture and pressure during cooking
• Compatible with Pujadas Bronze range 320mm casserole pans

This lid is straightforwardly suited to professional kitchens already using the Pujadas Bronze casserole range, particularly where lids have been lost or damaged over time. It is worth confirming pan compatibility before ordering, as lid fitment can vary across cookware ranges even within the same brand. If you are fitting out a kitchen from scratch or need guidance on building out a cookware set, the team are happy to help point you in the right direction.

The Pavoni Pavodecor is a professional silicone baking mould designed for portioned dessert and confectionery work. It features 15 individual cavities, each holding 15ml, making it well suited to producing consistent, uniform portions of mousses, jellies, chocolate entremet inserts, and similar preparations.

In a busy pastry or larder section, consistency matters as much as speed. Because each cavity is identical, the mould produces portions that are uniform in size and shape without the need for additional trimming or finishing. The flexible silicone construction means that even delicate set preparations can be released cleanly by gently flexing the mould rather than forcing or cutting — a practical advantage when working with fragile mousses or ganaches that would break under pressure.

A few practical benefits worth noting:

• Transfers directly from oven to blast chiller without needing to re-plate or change vessels
• Flexible silicone allows clean, damage-free demoulding of delicate preparations
• Produces 15 identical portions per mould, supporting consistent plating across service
• Silicone construction resists staining and does not retain odours over time
• Straightforward to clean by hand or in a commercial dishwasher

The mould is compatible with both oven baking and blast chilling, which simplifies workflow — preparations can be made, cooked or set, chilled, and stored in the same vessel. It is worth confirming the temperature tolerances of your specific oven or chiller against the product specification before committing to a high-volume workflow.

This mould is best suited to professional pastry sections, patisseries, and hotel or restaurant kitchens producing plated desserts or pre-portioned confectionery. For kitchens needing larger cavity volumes or a greater number of indents per sheet, there are alternative Pavoni mould formats within the range that may be a better fit for higher-volume output.

If you are building out a mould collection or are unsure which cavity size suits your menu, the team is happy to talk through the options.

The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware intended for large-batch liquid preparation — stocks, broths, soups, sauces, and pasta water. Built from stainless steel and compatible with all hob types including induction, gas, and electric, it is a versatile workhorse that fits into most commercial kitchen setups without complication. The lid is sold separately and is worth ordering at the same time if required.

At 34 litres, this pot is a practical choice for kitchens producing volume cooking as part of their daily service. Restaurants, hotel kitchens, school catering operations, and contract caterers running consistent batch production will find it well suited to the demands of regular, heavy use. Stainless steel construction resists staining from acidic ingredients, will not react with long-reduction stocks or sauces, and cleans down efficiently at the end of service without demanding significant maintenance.

• Compatible with all hob types, including induction
• Stainless steel construction resists staining and corrosion
• Suitable for stocks, soups, sauces, and bulk liquid preparation
• Non-reactive with acidic ingredients — no impact on flavour
• Lid sold separately — factor this in when ordering

One practical consideration worth noting: a 34-litre vessel filled with liquid is a significant weight, and safe manual handling procedures should be in place. Ensure your range or hob can support the load comfortably. Kitchens with still-higher volume requirements may find a larger-capacity vessel more practical, while smaller brigades producing lighter batch volumes may be better served by a reduced-capacity option in the same range.

If you are working through what capacity suits your kitchen's output, the team is happy to talk it through with you before you order.

The Churchill Stonecast Hints rectangular baking dish is a glazed, super vitrified piece built to move from oven to table in a single step. It is designed for commercial kitchens where reducing transfer vessels, managing wash volume, and maintaining a consistent table aesthetic all matter at once.

In a working kitchen, the practical value is straightforward. Food baked, roasted, or gratinated in the dish goes directly to the pass or to the table, keeping the presentation intact and cutting down on the number of items going through the wash at the end of service. The super vitrified construction is meaningfully tougher than standard ceramic — it handles the repeated thermal cycling and daily commercial dishwasher use that would degrade lesser materials over time, which matters when a set of dishes is going through covers six days a week.

Key operational advantages include:

• Oven-to-table format removes the need for a separate serving dish at the pass
• Super vitrified material withstands daily commercial dishwasher cycles reliably
• Hand-applied indigo speckle glaze gives each piece slight natural variation, which suits rustic and artisan presentations
• Microwave safe, adding flexibility for reheating without a vessel change
• Sold in packs of four, practical for building consistent cover sets

No installation requirements apply. The oven rating should be observed — avoid direct flame contact and allow dishes to cool before exposure to cold water to prevent thermal shock. As with all vitrified ware, chipping remains a risk if dishes are stacked carelessly during a busy wash-up, so handling discipline in the pot wash area is worth maintaining.

This dish is well suited to pub kitchens, bistros, and casual dining operations where the handcrafted aesthetic of the Stonecast Hints range complements the food offer. It is less likely to suit high-volume covers where a more neutral or formal presentation style is needed. Other sizes and colourways are available within the broader Churchill Stonecast range for operators building out a full setting.

If you are working out pack quantities to match your cover count, or putting together a full table setting around the Stonecast Hints collection, the team is glad to help you work through the detail.

The Pujadas 450 x 320mm roast pan is a straightforward, professional-grade aluminium pan designed for everyday oven use in commercial kitchens. Its rectangular form suits a wide range of cooking tasks, from roasting joints and poultry through to root vegetables, gratins, and baked dishes.

Aluminium is a practical choice for roasting pans in busy catering environments. It conducts heat evenly and responds well to temperature changes, which helps reduce hot spots and supports consistent cooking results across a full tray. It is also notably lighter than equivalent steel or cast alternatives, which matters when staff are handling multiple trays during a busy service.

From an operational standpoint, this pan works well in:

• High-volume roasting during lunch or dinner service
• Batch cooking where consistency across trays is important
• Prep kitchens producing large quantities of roasted or baked items
• Catering operations working from conventional or combination ovens

The 450 x 320mm footprint is a commonly used size in professional kitchens and will fit comfortably in most standard commercial ovens. There are no installation requirements — this is a ready-to-use piece of cookware that simply needs to be introduced into your existing workflow.

This pan is well suited to contract caterers, pub kitchens, school and hospital catering, and any operation that regularly roasts or bakes in volume. If your output is particularly heavy or the pan will see near-continuous daily use, it is worth considering whether a thicker-gauge or reinforced option would better suit the long-term demands of your kitchen.

If you are equipping a new kitchen or refreshing your cookware stock and want to talk through quantities or suitability, the team is happy to help.

The Matfer Bourgeat Classe Chef sauté pan is a professional-grade aluminium pan designed for daily use in commercial kitchens. Made in France, it features a four-layer PFOA-free non-stick coating applied over a thick aluminium body, giving it the kind of heat distribution and coating durability that holds up to repeated use across a busy service.

In practice, the thick aluminium base responds quickly to changes in heat, which suits the pace of a working kitchen where you need consistent results without constantly adjusting the flame. The flared sides make it straightforward to toss or turn ingredients and to transfer food cleanly to plates. The non-stick surface reduces the need for excessive fat and makes cleaning faster between services — both practical advantages when time is short.

• Four-layer PFOA-free non-stick coating rated for intensive professional use
• Thick aluminium construction for even, responsive heat distribution
• Flared sides suited to sautéing, reducing and plating directly from the pan
• Made in France to Matfer Bourgeat's professional cookware standards
• Lightweight build at 742g, reducing fatigue during extended service periods

At 742g, the pan is light enough to handle comfortably through a long service, which matters when pans are in constant rotation. It is suitable for use on gas and electric hobs. It is not induction compatible, so this is worth confirming against your existing range before ordering. The non-stick coating, while rated for intensive use, will last longer with appropriate utensils and without exposure to very high dry heat.

This pan is well suited to à la carte kitchens, catering operations, and prep environments where a reliable non-stick sauté pan is used regularly but not subjected to extremely high-temperature searing. Operators running higher volumes or needing induction compatibility may find a heavier-duty or induction-ready alternative more appropriate.

If you're unsure whether this pan is the right fit for your setup, we're happy to talk it through.

The Pujadas 350 x 270mm roast pan is a straightforward, workhorse piece of cookware designed for everyday use in professional kitchens. Made from aluminium, it provides reliable, even heat distribution across the base and sides — well suited to roasting meats, root vegetables, and baked dishes in a commercial oven environment.

Aluminium conducts heat efficiently, which helps reduce cooking times and supports consistent results across repeated batches during a busy service. The pan's dimensions make it practical for a wide range of oven sizes commonly found in commercial kitchens, and it handles the throughput demands of catering operations where pans are in and out of ovens continuously throughout the day.

• Aluminium construction promotes even, consistent heat distribution
• Practical size for batch roasting across service periods
• Lightweight enough for easy handling during busy service
• Straightforward rectangular form suits a wide range of oven types
• Easy to clean down between uses

Being aluminium, this pan is relatively lightweight compared to stainless steel alternatives, which makes it easier to handle when loaded. It is worth noting that aluminium roasting pans are better suited to moderate-duty use — operations running very high-volume roasting programmes continuously may find a heavier-gauge option holds up better over time.

This pan is a practical choice for small to medium catering operations, hotel kitchens, pub restaurants, and event catering where reliable batch roasting is required without the need for heavy-gauge equipment. If you are unsure whether this size fits your service output or oven configuration, our team is happy to help you work through the options.

The Pujadas Black Series casserole is a professional-grade non-stick pan designed for use on induction hobs as well as conventional gas and electric ranges. The 240mm diameter makes it a practical mid-size option for saucing, braising, and preparing individual or small-batch portions during service. It is supplied without a lid, so operators should factor in an appropriate cover if retention of heat or moisture is needed for a particular dish.

Pujadas cookware has a solid reputation in commercial kitchens for consistent build quality and coating durability. The Black Series non-stick surface is intended to hold up under the daily demands of professional use — reducing sticking, simplifying cleaning between service periods, and supporting a faster turnaround on the line. The induction-compatible base means it integrates readily into kitchens that have moved to induction hobs, whether as part of a full suite or for individual station use.

From a practical standpoint, this pan works well across a range of tasks:

• Saucing, reductions, and pan-based finishing work during service
• Small-batch braising or shallow cooking where a non-stick surface aids presentation
• Prep work where quick cleaning between uses matters

Non-stick cookware of this type requires some care in daily use — avoiding metal utensils and abrasive cleaning methods will extend the working life of the coating considerably. For high-volume operations or very high-heat applications, a stainless or cast iron alternative may be more appropriate in the long run.

This pan is well suited to restaurants, hotel kitchens, and catering operations where an induction-compatible non-stick casserole is needed for light to moderate daily use. If your operation runs at higher volume or requires larger batch sizes, it is worth considering a larger diameter option from the same range.

If you are building out a cookware selection and would like a steer on what sizes and types best suit your kitchen's output, the team is happy to talk it through.

The Pujadas 600x400 non-stick confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general baked goods production. The 90-degree edge profile gives the tray clean, straight sides, which helps when portioning traybakes, cutting sheet sponges, or working with confectionery that needs a defined boundary during setting or cooling.

In a busy pastry or bakery section, consistent release is important. The non-stick finish reduces the need for heavy greasing, supports clean product release, and helps cut down on preparation time between batches. The 600x400 footprint fits standard gastronorm and Euronorm racks and trolleys, making it straightforward to integrate into most existing kitchen workflows without adaptation.

• Non-stick surface supports clean product release and reduces preparation between batches
• 90-degree edge keeps confectionery and traybakes contained during baking and setting
• Standard 600x400 format fits most commercial oven racks and proofing trolleys
• Suitable for pastries, tray bakes, confectionery, and general baked goods production
• Practical for kitchens producing consistent batch volumes across service periods

As with all non-stick bakeware, care should be taken to avoid metal utensils on the coated surface, and abrasive cleaning methods should be avoided to preserve the finish over time. For high-volume operations running multiple batches continuously, it is worth considering whether a heavier-gauge tray or a perforated variant better suits the throughput and product type.

This tray is well suited to hotel kitchens, patisseries, contract caterers, and any operation with a dedicated pastry or bakery section producing regular batch volumes. If you are equipping a new section or replacing existing stock and want to discuss quantities or suitability for your specific workflow, the team is happy to help.

This Pavoni round stainless steel mould is a single-portion professional mould designed for pastry and dessert work in commercial kitchens. At 190x35mm, it produces a consistent, well-defined round portion suitable for plated desserts, entremet bases, and similar preparations where uniformity matters during service.

The mould is constructed from stainless steel with micro-perforations across the surface. These perforations allow air to circulate around the contents during setting or baking, which supports even results and — crucially — makes it considerably easier to release the mould cleanly without damaging the finished product. In a busy pass where presentation consistency is expected across every cover, that reliability is worth having.

From a practical standpoint, stainless steel suits high-frequency use well. It withstands repeated handling, resists warping, and goes straight into the dishwasher, which keeps cleaning straightforward during or after service. Key operational advantages include:

• Micro-perforations aid clean, damage-free demoulding
• Even heat and air distribution supports consistent results across batches
• Stainless steel construction handles daily use without deterioration
• Dishwasher safe, reducing cleaning time between uses
• Consistent 190x35mm dimensions support uniform portion presentation

This mould is well suited to pastry sections in restaurants, hotel kitchens, and catering operations where single-portion desserts are prepared regularly. It is a single mould rather than a tray format, so operations producing large batch volumes may want to consider whether multiple units or a different format would better suit their throughput requirements.

If you are building out a pastry section or standardising your mould inventory and would like guidance on quantities or formats, the team is happy to help you work through what suits your operation.

The Pujadas 1/1 egg pan is a gastronorm-format aluminium baking pan with a non-stick coating, designed for use in commercial ovens during breakfast service and batch preparation. The 1/1 GN footprint means it sits neatly into standard oven racks and gastronorm systems, keeping it compatible with most professional kitchen setups without requiring any adaptation.

In practice, this type of pan is most commonly found in hotels, café kitchens, and contract catering operations where eggs — baked, fried, or set — need to be prepared in volume with consistent results and a clean release. The non-stick coating reduces the likelihood of product sticking during service and makes wiping down between uses more straightforward than with uncoated alternatives.

• Non-stick surface supports clean food release without excessive fat or oil
• 1/1 GN format integrates with standard oven and bain marie systems
• Aluminium construction conducts heat evenly for consistent baking results
• Suitable for repeated daily use across breakfast and all-day service
• Easier to clean between uses than uncoated or cast alternatives

It is worth noting that non-stick coatings on aluminium pans do require some care — abrasive cleaning tools and metal utensils will shorten the coating's life. For kitchens with very high turnover or particularly robust cleaning regimes, a heavier-gauge or reinforced-coating alternative may prove more cost-effective over time.

This pan is well suited to kitchens running regular breakfast or brunch covers where batch egg preparation is part of the daily workflow. If you are equipping a larger operation or need pans that will go through a commercial dishwasher regularly, it is worth having a conversation with us about which option will hold up best in your specific setup.