Cookware & Bakeware

These PME pastel cupcake cases are paper baking cases designed for producing consistent, presentation-ready cupcakes in a professional baking environment. Each case is lined to prevent colour or flavour transfer into the batter, which matters when you are working with pale or delicately flavoured sponges. The pastel colour range suits a variety of presentation styles and is commonly used for celebration baking, event catering, and patisserie work.

In a production baking context, these cases perform reliably across standard muffin and cupcake trays. The sizing — fractionally smaller than some standard cases — allows for easier release from the tray after baking without tearing or distorting the case. For bakeries or catering operations producing runs of cupcakes for events or retail display, that consistency in release and appearance reduces handling time and waste.

• Lined paper construction prevents colour bleed into batter
• Slightly reduced diameter aids clean release from baking trays
• Pastel finish suits event catering and celebration baking
• 60 cases per pack supports batch baking runs

These cases are suitable for most standard commercial cupcake and muffin tray formats. They are a single-use consumable and are not intended for reuse or high-temperature baking beyond standard sponge temperatures. If you are producing at higher volume and need cases in larger pack quantities, it is worth discussing your throughput requirements with us before ordering.

If you are unsure whether this case size is right for your tray format or production volume, the team is happy to help you choose correctly.

The Vogue 24-cup aluminium muffin tray is a straightforward bakeware piece designed for consistent, repeatable results across a full day's baking. The non-stick coating releases baked goods cleanly without the need for heavy greasing, and the aluminium construction promotes even heat distribution across all 24 cups — reducing the risk of uneven browning between the outer and inner moulds that can affect presentation on a busy pastry pass.

In a commercial environment where a baker may be turning out multiple batches per session, this tray holds up well under regular daily use. The aluminium body conducts heat efficiently, which supports consistent bake times across consecutive runs. It is commonly used for muffins, Yorkshire puddings, individual pastry cases, and similar portioned baked goods where uniform sizing matters for both presentation and portion control.

• Non-stick surface aids clean release and reduces prep time between batches
• Even heat distribution across all 24 cups helps consistent colour and texture
• Practical for muffins, Yorkshire puddings, tartlet cases, and individual portions
• Lightweight aluminium construction makes handling and storage straightforward
• 24-cup layout suits volume baking without requiring multiple smaller trays

This tray fits a standard commercial oven shelf without difficulty and stacks neatly for storage. It is best suited to kitchens with moderate baking output — hotel breakfast operations, pub kitchens, catering companies, and small bakery sections within larger kitchens. For higher-volume operations running continuous bake cycles throughout the day, a heavier-gauge or larger-format tray may prove more durable over time.

If you are specifying bakeware across a new kitchen or want to confirm compatibility with your existing oven setup, our team is happy to help you put together the right selection.

The Pujadas Hercules is a professional-grade aluminium frying pan designed for everyday use in commercial kitchens. The 260mm diameter makes it a practical workhorse size — large enough for single portions and smaller sauté work, without being unwieldy on a busy range. It is compatible with gas, electric, and vitroceramic hobs, which suits most professional kitchen set-ups without requiring any adaptation.

The pan is built around a 4mm thick aluminium body, which gives it decent heat distribution and reasonable durability for day-to-day service. The multi-layer non-stick coating is applied professionally and is rated for resistance to abrasion, meaning it holds up reasonably well against metal utensils and repeated high-temperature use — though, as with any coated pan, longevity depends on how it is handled and cleaned. The coating is PFOA-free, which is increasingly expected in professional kitchens.

The Hercules handle is worth noting. It is made from flat iron with an epoxy heat-resistant coating — a traditional construction that tends to be more robust in intensive use than hollow or plastic handles. It stays cooler than bare metal during normal service, and its flat profile sits securely on the range without rolling.

• Suitable for gas, electric, and vitroceramic hobs
• PFOA-free non-stick coating — easy to clean and maintain
• Heat-resistant epoxy handle suited to intensive kitchen use
• Plain base construction keeps cost practical for multi-pan operations

This is a solid entry-level to mid-range professional pan suited to kitchens that need reliable, replaceable cookware rather than premium longevity. For very high-volume operations or kitchens with rough handling practices, a heavier-gauge or uncoated option may prove more cost-effective over time.

If you are equipping a kitchen and are unsure whether this size and specification suits your service style, we are happy to talk it through.

The Vogue 24cm aluminium frying pan features a ceramic non-stick coating as an alternative to traditional PTFE-based surfaces. It is a general-purpose frying pan intended for light commercial use — café kitchens, smaller food service operations, and back-of-house prep work where a reliable, easy-clean pan is needed without the outlay of heavier professional cookware.

In practice, the ceramic coating reduces food adhesion during cooking, which helps with portion release, presentation, and day-to-day cleaning. Aluminium construction provides reasonable heat distribution for everyday frying tasks, and the pan is compatible with induction hobs as well as conventional gas and electric ranges, which gives it some flexibility across different kitchen setups.

From an operational standpoint, the main practical advantages are:

• Ceramic surface reduces sticking and simplifies clean-down between services
• Induction compatibility makes it usable across a range of hob types
• Aluminium body heats quickly, reducing wait times at the pass
• Long handle keeps hands clear of the cooking surface during use
• Lighter weight suits high-turnover prep tasks and casual service environments

It is worth being honest about where this pan fits. Ceramic coatings, while practical, are more susceptible to wear over time than bare aluminium or cast iron alternatives, particularly under abrasive cleaning or heavy daily use. This pan is well suited to lighter service volumes — a busy restaurant kitchen turning out hundreds of covers a day would likely require heavier-duty cookware built for that kind of sustained throughput.

This pan is a practical choice for cafés, small restaurants, catering vans, and operations where a dependable, easy-maintenance frying pan covers everyday tasks without overspending. If you are outfitting a kitchen and want to match cookware to your service volume and hob setup, our team is happy to help you work through the options.

The Pujadas Black Series deep casserole is a professional-grade cooking vessel designed for daily use in commercial kitchen environments. The 280mm diameter gives a generous cooking surface suited to batch cooking, braises, stocks, and slow-cooked dishes. It is supplied without a lid, so if a covered cooking method is required, a compatible lid will need to be sourced separately.

In a busy service kitchen, cookware takes consistent punishment — high heat, heavy loads, rapid temperature changes, and frequent washing. The Black Series is built to withstand that kind of daily demand, and the non-stick coating is designed to perform reliably over extended use rather than degrade quickly under commercial conditions. Induction compatibility makes it practical across a range of modern range and induction hob setups without needing a separate pan for each cooking surface.

Operationally, a pan at this size and depth is useful across a range of kitchen types:

• Suitable for braises, casseroles, sauces, and stocks in high-volume service
• Non-stick surface supports easier food release and faster clean-down between services
• Induction-compatible for use on both induction and conventional hobs
• Deep profile helps reduce spillage risk during transport and during service
• Part of a coordinated Black Series range for consistent performance across the brigade

For lighter catering applications or smaller operations, a narrower pan within the Black Series may be more practical. Conversely, kitchens running very high volumes may want to consider multiple units or larger-format options to manage throughput during peak periods.

If you are building out a new cookware kit or replacing existing stock and want to make sure you are specifying the right sizes and quantities for your operation, the team is happy to talk it through.

This Pujadas baking sheet is a compact, flat stainless steel tray intended for use in professional kitchen environments. Its straightforward construction makes it a practical addition to baking and food preparation workflows where a reliable, easy-to-clean surface is needed.

Stainless steel construction gives this tray reasonable durability under regular oven use and makes it simple to clean between services. The compact footprint suits smaller ovens, countertop combi units, or situations where full-size gastronorm trays are impractical — for example, finishing work, small batch baking, or prep tasks that don't require larger sheet pans.

In practical terms, this type of tray is commonly used for:

• Small batch pastry and baked goods production
• Roasting or finishing individual portions
• Supporting mise en place and prep station organisation
• Use in countertop or half-size oven cavities

There are no special installation requirements — this is a loose smallware that requires no utilities or fixed installation. It is worth confirming the internal dimensions of your oven or holding equipment before ordering, as tray sizing can vary across manufacturers. For kitchens running higher volumes of baked output, larger sheet trays or full gastronorm bakeware may be more practical.

This sheet is well suited to small professional kitchens, cafés, and pastry sections where a compact, workhorse tray is needed for everyday tasks. It is not intended for heavy-gauge, high-volume bakery production, where purpose-built baking pans with reinforced edges would typically be more appropriate.

If you're unsure whether this size fits your oven or workflow, we're happy to help you check before you order.

The Pavoni Formaflex is a six-cup silicone muffin mould made from 100% food-grade silicone. It sits in a 1/3 GN footprint, which means it drops neatly onto a standard stainless steel oven grid without any additional support tray required. The flexible construction allows baked goods to be released cleanly by hand — no greasing, no lining, and no wrestling with stuck product at the end of a busy service.

In a working pastry section, small time savings compound quickly. With silicone moulds of this type, turnaround between batches is straightforward: product releases easily, the mould goes through the dishwasher, and it is back in rotation without fuss. The material tolerates the full range of a commercial baking workflow — oven, blast chiller, freezer — without warping or degrading, which makes it practical for operations that prep and freeze ahead.

• Releases baked goods cleanly without greasing or lining
• Dishwasher safe for fast turnaround between batches
• Compatible with oven-to-freezer workflows
• Fits standard 1/3 GN oven grids without a support frame
• HACCP-approved food-grade silicone construction

This mould is well suited to patisserie sections, hotel breakfast operations, and restaurants producing regular muffin or individual cake output in moderate volumes. For higher-output bakery environments producing large runs continuously, a multi-mould system on a full GN tray carrier may be worth considering instead.

If you are building out a pastry section and want to talk through mould sizing or GN compatibility with your existing kit, our team is happy to help.

The Pujadas Red Casserole with Lid is a stainless steel braising and slow-cooking vessel from the Cool Line Colours range, finished in a bold red that makes it equally useful behind the pass and in front of guests. The 240mm diameter suits individual portions and small-batch preparations, and the fitted lid helps retain heat and moisture during cooking and holding.

In a working kitchen environment, coloured cookware like this earns its place when operators need to move food directly from the cooking source to the table without transferring to a separate serving dish. The stainless steel construction handles the demands of daily commercial use, and the induction-ready sandwich base means it works across gas, electric, vitro, and induction hobs without any adaptation.

• Stainless steel construction handles the rigours of regular commercial service
• Compatible with induction, gas, vitro, and electric cooking surfaces
• Fitted lid retains heat and moisture during braising and holding
• Red finish supports front-of-house presentation straight from the hob
• Ergonomic handles allow safe movement from stove to table

It is worth considering that the 240mm size is best suited to individual or small-portion service. Operations preparing larger batch quantities or covering high covers consistently may find a bigger vessel more practical. This size works well in restaurants, bistros, and hotel dining rooms where portion control and table presentation are priorities.

If you are putting together a set of coloured cookware or want guidance on which sizes work best across a particular menu style, we are happy to talk it through.

The Vogue 260mm non-stick frying pan is a lightweight aluminium pan with a Teflon non-stick coating and full induction compatibility. It is a straightforward, general-purpose frying pan suited to everyday cooking tasks in commercial and professional kitchen environments.

At this pan size, it handles single-portion work comfortably — eggs, omelettes, sautéed vegetables, fish fillets, and similar lighter frying tasks. The Teflon coating reduces the amount of fat required and makes release of delicate proteins and eggs more reliable during a busy service. As an aluminium pan it heats quickly, which suits fast-paced prep and à la carte cooking where speed of response matters. It is worth noting that aluminium non-stick pans of this type are not suited to high-temperature searing or extended dry use — they perform best in moderate-heat applications where the coating can be preserved.

• Induction compatible — works across modern induction ranges
• Non-stick Teflon coating aids clean release and reduces cooking fat
• Lightweight aluminium construction heats quickly and evenly
• Practical size for single-portion and à la carte service
• Easy to clean between covers, supporting kitchen hygiene and throughput

For kitchens running high volumes or requiring heavy-duty durability over extended service periods, a heavier-gauge or tri-ply pan may be a more suitable long-term investment. This pan is well suited to lighter-use sections, smaller operations, or as a supplementary pan where multiple sizes are rotated through service.

If you are equipping a new section or want to confirm the right size and specification for your service style, the team is happy to help you work it through.

This is a replacement or spare lid from Vogue, designed to fit 370mm diameter stock pots used in commercial kitchen environments. It is made from aluminium, which keeps the weight manageable when handling large, full pots during service.

In a working kitchen, a well-fitting lid is more useful than it might initially appear. Retaining heat during simmering reduces energy consumption at the range and helps maintain consistent temperatures across stocks, soups, and braises without constant adjustment. An aluminium lid responds quickly to handling — it does not hold heat in the same way a heavier cast option would, which makes it practical for repeated on-and-off use during a busy service period.

A few practical points worth noting:

• Aluminium construction keeps overall pot-and-lid weight manageable
• Fits standard 370mm diameter stock pots including compatible Vogue ranges
• Suitable for gas and electric range use
• Straightforward to clean by hand or in a commercial dishwasher
• Useful as a spare where lids are subject to heavy daily use

It is worth confirming the internal diameter of your existing stock pot before ordering, as lid fit varies between manufacturers even at nominally the same size. This lid is listed as compatible with the Vogue S353 stock pot range.

This is a straightforward item, but if you are building out a cookware set or replacing across multiple pots, the team is happy to help confirm compatibility.

The Vogue 3.4 litre aluminium saucepan is a straightforward, workhorse piece of cookware built for everyday commercial kitchen use. Aluminium conducts heat quickly and evenly across the base and sides, which makes it a practical choice for sauces, stocks, blanching and general stove-top preparation where consistent, responsive heat is more useful than slow thermal mass.

In a busy kitchen environment, this pan handles the pace of continuous service well. The reinforced double-thick rim resists the distortion and chipping that can affect lighter pans under daily wear, and the riveted handle stays secure through repeated use and washing. It is the kind of pan that gets used across multiple services without drawing attention to itself, which is usually the best thing that can be said about a saucepan.

Practical points worth noting for day-to-day use:

• Fast, even heat distribution reduces hot spots and the risk of catching
• Reinforced rim adds durability through regular handling and pouring
• Riveted handle construction holds firm under load and repeated washing
• Lightweight aluminium keeps fatigue low during busy service periods
• Compatible lid sold separately, allowing flexible use with or without cover

Aluminium is not suitable for induction hobs without an induction-compatible base, so it is worth confirming your hob type before ordering. This pan is intended for gas and conventional electric ranges. It is not dishwasher recommended for prolonged use, as repeated machine washing can dull and pit the aluminium surface over time — hand washing will extend its working life.

At 3.4 litres, this pan is best suited to à la carte kitchens, smaller operations, or as part of a battery of pans for sauce and garnish work. Higher-volume sites producing large batch quantities may find a larger capacity pan better suited to their throughput. If you are building out a cookware range and are unsure of the right sizes for your menu, we are happy to help you think it through.

The Pujadas Ergos Expert is a professional-grade aluminium frying pan with a non-stick coating, designed for daily use in commercial kitchen environments. At 320mm, it sits in the larger end of the standard fry pan range, making it practical for cooking larger portions or multiple items in a single pass. It is compatible with gas and electric hob types but is not suitable for induction hobs or oven use, which is worth confirming against your kitchen setup before purchasing.

Aluminium construction keeps the pan lightweight relative to its size, which matters when kitchen staff are working quickly across a busy service. The material conducts heat evenly and responds well to temperature changes, helping operators maintain consistent results when moving between tasks. The non-stick surface reduces the need for excess oil and simplifies cleaning between services, both of which have a small but real effect on day-to-day efficiency.

• Lightweight aluminium body reduces fatigue during extended service periods
• Non-stick coating supports lower-fat cooking and straightforward cleaning
• Responsive heat conductivity helps maintain consistent cooking results
• Practical 320mm diameter handles larger portions or multi-item cooking
• Compatible with gas and electric hobs — no induction or oven use

This pan is well suited to cafés, small restaurants, hotel kitchens, and staff catering operations where a reliable, easy-to-handle fry pan is needed for everyday cooking tasks. It is a practical choice for moderate service volumes. For kitchens running very high-volume or continuous hob use, a heavier-gauge or more hardwearing pan may offer better longevity.

If you are unsure whether this pan suits your hob type or service requirements, the team is happy to help you choose the right option.

The Matfer Bourgeat Exoglass dariole mould is a small individual baking mould used for setting creams, steamed puddings, individual cakes, and turned-out desserts. Made from Matfer Bourgeat's proprietary Exoglass composite material, these moulds are designed as a practical alternative to traditional tinplate, offering better release properties and significantly longer service life.

In a working pastry section, these moulds hold up well under repeated daily use. Exoglass is resistant to warping and impact, which matters when moulds are handled quickly during service prep, stacked in bulk, or run through a commercial dishwasher multiple times a day. The material also promotes even heat distribution, which helps achieve consistent colour and texture across a batch — useful when plating multiple identical covers.

From an operational standpoint, the main advantages are:

• No greasing required before use, saving prep time across large batches
• Composite construction resists warping, cracking, and corrosion over time
• Dishwasher safe, keeping turnaround fast between services
• Consistent shape retention helps produce uniform turned-out portions
• Lighter to handle than traditional metal moulds of equivalent size

There are no electrical or installation requirements for these moulds, but it is worth confirming oven temperature compatibility before use at extreme heat. They are suited to standard convection and combination oven environments. The 60mm diameter is appropriate for individual portion desserts; if your menu calls for a larger or smaller turned portion, other sizes are available within the Matfer Bourgeat Exoglass range.

These moulds are a practical choice for hotel kitchens, restaurant pastry sections, and contract caterers producing plated desserts in volume. The pack of six is a reasonable starting quantity for a small section, though higher-volume operations typically stock multiples to support back-to-back service runs.

If you are equipping a pastry section and want to talk through quantities or compatibility with your current setup, we are happy to help.

The Matfer Bourgeat Excellence saucepan is a professional-grade stainless steel pan from one of France's most established cookware manufacturers. At one litre capacity, this is a smaller pan intended for sauces, reductions, and small-batch preparation rather than high-volume production work. It is induction compatible, making it a practical choice for kitchens running induction hobs alongside conventional gas or electric ranges.

Matfer Bourgeat's Excellence range is positioned as their everyday professional line — robust enough for commercial kitchen use and designed to perform consistently across a busy service without the premium price of their top-tier ranges. The stainless steel construction handles the rigours of daily kitchen use well, resisting warping and standing up to repeated high-heat cycles. At this size, the pan is most commonly used for finishing sauces, warming small quantities, or holding prepared liquids during service.

• Induction compatible for use across multiple hob types
• Stainless steel construction suited to heavy daily use
• Practical size for sauces, reductions, and small-batch work
• Backed by Matfer Bourgeat's ten-year warranty

There are no complex installation requirements — this pan goes straight into service. It is worth noting that at one litre, it is not intended for batch cooking or high-volume production; kitchens needing larger capacity should consider the wider Excellence range in larger sizes. The pan is also relatively lightweight at under 600g, which suits quick-service environments but may not suit operators who prefer a heavier-gauge pan for sustained low-heat work.

This pan suits smaller professional kitchens, private dining operations, or as a supplementary piece in larger brigades where a compact, reliable sauce pan earns its place on the stove. If you are building out a full batterie or are unsure which sizes best fit your operation, we are happy to talk it through.

This Vogue deep boiling pot is a straightforward, practical piece of cookware designed for high-volume boiling and simmering tasks in a commercial kitchen. At 11.4 litres, it provides a useful working capacity for stocks, soups, stews, pasta, noodles, vegetables, and seafood without being unwieldy on a busy range.

Aluminium is a sensible material choice for this type of pot. It heats up quickly and distributes heat evenly across the base, which helps avoid localised hot spots that can cause scorching — particularly relevant when reducing stocks or simmering sauces over a sustained service period. The wide 254mm diameter makes stirring straightforward and gives a reasonable surface area for even cooking throughout.

In practical use, the two opposing handles provide a secure grip when moving a full, heavy pot — an important consideration for safe handling during service. The depth of the pot also helps contain rolling boils without spillage, which is useful when cooking pasta or blanching vegetables at volume.

• Quick, even heat-up reduces waiting time during prep
• Wide base makes stirring and skimming straightforward
• Two handles allow safe lifting and repositioning when full
• Deep profile contains boiling liquids with minimal spillage risk
• Aluminium construction keeps the pot lightweight relative to its capacity

A compatible lid is available separately, which improves heat retention and can reduce energy use during longer cooking tasks. It is worth considering whether the lid is needed for your typical use case before ordering.

This pot is well suited to small to medium kitchens — cafés, pub kitchens, and small restaurants — where a reliable everyday boiling pot is needed. For kitchens running larger batch production or continuous stock work, a higher-capacity option may be worth considering.

If you are unsure whether this size fits your service volumes or prep routine, the team is happy to help you work through the options.

The Vogue Tri-Wall Saucepan is a 3-litre stainless steel pan constructed with an aluminium thermocore sandwiched between inner and outer stainless steel walls. This tri-layer construction is designed to distribute heat evenly across the base and lower walls, reducing the risk of hot spots that can scorch sauces, dairy-based reductions, or delicate stocks.

In a busy kitchen environment, consistent heat distribution matters. Pans that develop hot spots require constant attention and increase the chance of product loss during service. The aluminium core in this pan conducts heat efficiently, which helps maintain a more stable cooking temperature without needing to run hobs at unnecessarily high settings. It is compatible with induction hobs as well as gas and electric ranges, making it a versatile option where hob types vary across sections or sites.

Practical advantages for day-to-day use include:

• Even heat distribution reduces scorching and the need for constant stirring
• Induction compatibility suits kitchens with mixed or modern hob setups
• Stainless steel construction is straightforward to clean and resists staining
• A robust build that holds up to repeated daily use and commercial washing
• The 3-litre capacity suits sauce work, small batch reductions, and à la carte service

At 3 litres, this pan is well suited to à la carte kitchens, sauce stations, and smaller operations where precise, portion-level cooking is the norm. It is less suited to high-volume batch cooking, where a larger capacity pan would be more practical. Lids are sold separately, so factor that in when ordering if covered cooking or holding is required.

If you are equipping a new section or replacing existing pans and want to talk through capacity or hob compatibility, our team is happy to help you get the right combination.

This five-piece set from Vogue brings together a practical range of stainless steel cookware in a single bundle: three saucepans with lids at 900ml, 1.5 litre and 3 litre capacities, a 7 litre stew pan with lid, and a 240mm non-stick frying pan. The set covers the most common cooking tasks — boiling, simmering, stewing and frying — without the need to source pans individually.

Each pan is constructed from stainless steel with an aluminium core, which promotes even heat distribution and reduces the risk of hotspots during cooking. This matters in practice: consistent heat across the base gives more reliable results when holding sauces or reducing stocks, and the construction stands up reasonably well to repeated daily use in a modest kitchen environment.

The frying pan uses a Teflon Platinum Plus non-stick coating, which offers better scratch resistance than standard non-stick surfaces and simplifies cleaning at the end of service. All pieces are induction compatible, making the set flexible across different hob types.

• Even heat distribution via aluminium core construction
• Induction compatible across all five pieces
• Teflon Platinum Plus non-stick coating on the frying pan
• Saucepan lids included across all three sizes
• Stew pan suited to batch cooking and stock preparation

It is worth being straightforward about where this set fits best. It is well suited to smaller operations, cafe kitchens, training environments or as supplementary cookware rather than front-line kit in a high-volume professional kitchen. For busier sites running extended service periods, heavier-gauge individual pans may prove more durable over time.

If you are unsure whether this set matches your service volume or kitchen setup, we are happy to talk it through before you order.

These Churchill oval eared dishes are a reliable, everyday piece of catering tableware made from vitrified porcelain. The eared design serves a practical purpose — the protruding handles make it easier for service staff to carry hot dishes safely from oven to table, reducing the risk of spills or burns during a busy service.

In a working kitchen, pieces like these need to earn their keep. Churchill's porcelain construction is specifically developed to resist chipping under the conditions of a commercial environment — stacking, dishwasher cycles, and regular oven use. The material retains heat well, which helps food stay at a suitable serving temperature once it reaches the table, a practical consideration for slower-paced table service or where dishes are plated ahead of demand.

• Chip-resistant porcelain construction withstands daily commercial use
• Eared design provides a safe, practical grip for oven-to-table service
• Good heat retention keeps food at temperature through service
• Dishwasher safe, supporting fast turnaround between covers
• White glaze maintains a clean, neutral presentation across menu styles

These dishes are well suited to pubs, bistros, restaurants, and care settings where an oven-proof, presentable individual dish is needed for gratin-style dishes, baked fish, or hot desserts. They are sold in packs of six, which suits most operators who want to build stock gradually or replace breakages without over-committing. Larger operations running high cover counts may find it more practical to purchase in greater volume.

If you're unsure how many to hold in rotation for your service style, or whether this size is the right fit for your menu, we're happy to help you work that out.

These 70mm porcelain ramekins from Olympia's Whiteware Contemporary range are a practical, everyday workhorse for kitchens that need reliable, presentable tableware at volume. Plain white with a clean, unfussy profile, they suit a wide range of service styles — from condiment and sauce portions to baked dishes, pre-portioned desserts, and mise en place use during service preparation.

The fully vitrified porcelain body gives the glaze genuine durability under repeated commercial use. The rolled edge is strengthened to resist chipping, which matters in a busy kitchen where ramekins are handled quickly, stacked heavily, and passed through a dishwasher several times a day. In practice, this construction holds up well in high-turnover environments where lesser-quality whiteware shows wear relatively quickly.

• Stackable design helps preserve storage space in tight kitchen environments
• Chip-resistant rolled edges reduce replacement frequency in busy service
• Fully vitrified body maintains glaze appearance through repeated dishwasher cycles
• Oven, microwave, freezer, and dishwasher safe for flexible kitchen use
• Consistent white finish works across casual dining, canteen, and café settings

These ramekins are well suited to hotels, canteens, casual dining restaurants, and cafés running moderate to high covers. They are sold in packs of 12, which works for most operations building or replenishing stock. For sites running very high volumes or requiring larger portion sizes, it is worth considering whether a different capacity or a heavier-gauge option would better match the throughput.

If you're unsure how many to stock per cover or whether this size fits your menu requirements, the team is happy to talk it through.

This is a replacement or additional lid from Matfer Bourgeat, manufactured in stainless steel and sized at 320mm diameter to fit their Excellence and Tradition Plus saucepan ranges. It is a straightforward, well-made piece of cookware hardware designed to do one job reliably across a long service life.

In a busy kitchen, a properly fitting lid makes a practical difference — it retains heat during holding, speeds up bringing liquids to temperature, and reduces moisture loss from stocks and sauces. Stainless steel construction means it holds up well to the temperature changes, cleaning regimes, and general handling that commercial kitchens put equipment through daily.

• Stainless steel construction resists corrosion and withstands commercial dishwashing
• Sits securely on compatible Matfer Bourgeat Excellence and Tradition Plus pans
• Retains heat effectively during holding periods between service stages
• Durable enough for consistent daily use in professional kitchens
• Straightforward to clean with no complex components or joints

There are no electrical, gas, or water requirements. The lid is used directly on compatible Matfer Bourgeat pans and needs no special installation consideration beyond confirming it matches the pan in use. It is worth verifying your pan model against the compatible references before ordering, as Matfer Bourgeat produce lids across several diameter sizes.

This lid suits any professional kitchen running Matfer Bourgeat Excellence or Tradition Plus pans at this diameter — from hotel and restaurant kitchens to contract catering and education catering operations. If you are equipping a new kitchen and are unsure which lid sizes you need across your pan stock, we are happy to help you work through it.

The Pujadas Black Series 200mm casserole is a professional non-stick pan designed for use across induction, gas, and electric hob surfaces. Part of Pujadas's well-regarded Black Series cookware range, it is built for repeated daily use in commercial kitchens rather than occasional domestic cooking. The pan is supplied without a lid, which is worth confirming against your operational requirements before ordering.

In a working kitchen environment, non-stick casseroles of this size are commonly used for sauces, braised portions, accompaniments, and smaller batch preparations. The 200mm diameter suits single-portion or small-batch work rather than high-volume production, making it a practical addition to the pass or sauce section rather than the main bulk cooking line.

• Non-stick interior reduces food adhesion and simplifies cleaning between services
• Induction-compatible base gives flexibility across hob types
• Compact 200mm diameter suits small-batch and à la carte cooking
• Part of a coordinated cookware range, allowing consistent kit across sections

As a smaller pan without a lid, this piece is best suited to kitchens where precise, controlled cooking of smaller quantities is part of the daily workflow — restaurant sauce sections, hotel kitchens, and catering operations with varied menu requirements are typical users. If your operation involves larger batch volumes or you need a lidded option, the Black Series range includes additional sizes and configurations worth considering.

If you are building out a section or replacing existing cookware and want to talk through the right mix of sizes for your menu, we are happy to help.

The Pavoni Formaflex is a flexible silicone mould designed for producing uniform mini muffins in a professional bakery or pastry kitchen environment. Made from 100% food-grade silicone, it holds eleven individual cups arranged in a 1/3 GN footprint, allowing it to sit directly on a standard stainless steel oven grid or baking rack without adapters or additional trays.

In practice, the key advantage of silicone over pressed metal for this type of mould is the release. Baked goods push out cleanly without greasing, which speeds up turnaround during busy pastry service and reduces waste from torn or stuck portions. The material tolerates the full range of professional kitchen temperatures — oven heat, blast chilling, and freezer storage — without warping or losing its shape over repeated cycles. It is also HACCP approved, which matters in kitchens where food safety documentation is audited.

• Consistent portion size across all eleven cups with no metal edges to cause uneven browning
• Flexible walls allow clean, quick demoulding without additional fat or spray
• Dishwasher safe, reducing cleaning time between batches
• Fits standard 1/3 GN racks, integrating with existing oven and chiller storage
• Suitable for oven, blast chiller, and freezer use without performance loss

This mould is well suited to patisserie operations, hotel breakfast production, and restaurant dessert prep where a consistent small-format muffin or individual cake is required in moderate volumes. For operations producing at higher volume or running continuous pastry batches, it is worth considering whether a larger-format or reinforced frame mould would better suit the workload.

If you are unsure whether this format fits your oven configuration or production requirements, the team is happy to talk it through before you order.

This is a 450mm diameter aluminium lid from Pujadas, part of their Century aluminium cookware range. It is designed to sit on matching-diameter stockpots and saucepans, helping to retain heat during cooking, reduce evaporation, and cut energy consumption during long, slow processes such as stock-making or bulk simmering.

In a working kitchen, a well-fitted lid makes a practical difference during service. Heat is retained more consistently, which means less energy is needed to maintain temperature and recovery after adding cold ingredients is faster. The aluminium construction conducts heat evenly across the lid surface, reducing condensation hot spots that can cause uneven dripping back into the pan.

A few practical points worth noting:

• Aluminium construction gives good thermal conductivity without adding unnecessary weight
• Stainless steel tubular handles are designed to stay cooler to the touch during use
• Handles are secured with four rivets each, which helps maintain integrity under regular heavy-use conditions
• The lid is part of the Pujadas Century range, so it is designed to pair correctly with matching Century cookware
• Pure aluminium construction means it is fully recyclable at end of life

It is worth confirming the internal diameter of your existing pans before ordering, as lid fit tolerances on commercial cookware can vary between manufacturers. This lid is sized specifically for the Pujadas Century range and may not seat correctly on pots from other producers.

This lid is well suited to sites running Pujadas Century aluminium cookware — from hotel kitchens and contract catering operations to pub kitchens and staff restaurants where reliable, everyday cookware is in constant rotation. If you are building out a full set or are unsure about sizing across the range, the team are happy to help you work through what you need.

The Matfer Bourgeat Excellence casserole pan is a straightforward, well-made stainless steel pan from one of the most established names in professional cookware. The Excellence range sits within Matfer Bourgeat's broader professional line, offering the build quality the brand is known for at a more accessible price point — without compromising on the durability expected in a working kitchen environment.

In daily kitchen use, this pan handles stocks, sauces, braised dishes, and wet preparations comfortably. The 5-litre capacity makes it a practical mid-range size — large enough for batch cooking during prep, manageable enough for à la carte service where portion control matters. The stainless steel construction holds up well under repeated heating, washing, and general handling without warping or discolouring over time.

A few practical points worth noting:

• Induction compatible, so it works across gas, electric, and induction hobs without restriction
• Stainless steel construction is straightforward to clean and supports high-temperature washing
• At under 2kg, it is easy to handle when full during busy service periods
• The lid is sold separately — worth confirming you have the correct lid reference when ordering
• Backed by a 10-year warranty, which reflects the expected service life in professional use

There are no complex installation requirements — this is a standard direct-heat pan suitable for any commercial hob setup. It is worth considering whether a 5-litre capacity fits your actual service volume; for high-output operations cooking larger batches, a bigger pan from the same range may be more practical.

This pan suits professional kitchens looking for reliable everyday cookware that will last — from restaurant kitchens and hotel operations to contract catering and staff dining. If you are building out a cookware set or replacing worn stock, the team are happy to help you work out the right sizes and quantities for your operation.

The Garcima 500mm carbon steel paella pan is a traditionally made Spanish pan designed for producing authentic paella at scale. Carbon steel is the material of choice for this style of cooking — it conducts heat evenly across the wide, shallow base, which is essential for developing the socarrat, the caramelised rice crust that defines a well-made paella.

In a commercial setting, carbon steel pans earn their place through durability and performance under repeated use. Unlike non-stick or enamelled alternatives, this pan builds seasoning over time, which improves flavour and reduces sticking with each service. The 500mm diameter makes it well suited to catering for larger groups in one cook, whether in a professional kitchen, at a live cooking station, or at an outdoor event.

Practical advantages for kitchen operators include:

• Even heat distribution across the wide base for consistent cooking results
• Builds natural seasoning with use, improving performance over time
• Integral handles finished in Garcima's signature red for confident pan control
• Compatible with paella burners, gas hobs, and open fires
• Straightforward to maintain with correct seasoning and storage practice

Carbon steel does require some care. The pan should be dried thoroughly after washing and lightly oiled before storage to prevent surface rust. It is not suited to prolonged exposure to moisture or acidic marinades left sitting in the pan. With correct handling, these pans are long-lasting and reliable in high-use environments.

This size is well suited to restaurants, event caterers, and hospitality venues serving paella as a regular menu item. For smaller batch cooking or single-portion work, a smaller diameter would be more practical. For very large outdoor events or high-volume catering, wider pans are available within the range.

If you are building a paella station or are unsure which size suits your service volumes, the team is happy to talk through the options with you.

The Pavoni Formaflex range is a well-established silicone moulding solution used across professional pastry kitchens, bakeries, and hotel banqueting operations. This particular mould produces eight heart-shaped portions in a single GN 1/3 footprint, making it straightforward to integrate into standard gastronorm-based workflows for chilling, setting, or baking.

Silicone moulds of this type are a practical choice for high-repetition dessert production. The flexibility of the material allows portions to be released cleanly without the need for additional greasing in most applications, which helps maintain consistency of finish across large batches. The shallow cavity depth suits delicate set desserts, individual chocolate work, panna cotta, mousse, and similar preparations where a clean, uniform presentation matters.

From an operational standpoint, the GN 1/3 format means these moulds sit cleanly on standard shelving, in blast chillers, and on most baking trays without modification. Key practical points include:

• Non-stick silicone surface aids portion release and reduces prep time
• GN 1/3 footprint fits standard gastronorm racks and blast chillers
• Lightweight construction makes handling and storage straightforward
• Dishwasher-compatible material supports efficient cleaning turnaround
• Consistent cavity sizing supports uniform portioning across batches

There are no electrical, gas, or ventilation requirements to consider. These moulds are suited to most professional kitchen environments — from small patisserie operations to larger production kitchens. Where significantly higher batch volumes are required, Pavoni and comparable manufacturers offer larger GN formats with greater cup counts, which may be worth considering.

If you are building a dessert production line or need advice on matching mould formats to your workflow, our team is happy to help you think it through.

This small cast iron oval dish from Olympia is designed for oven-to-table service — food is cooked and presented to the guest in the same vessel, arriving at the table hot and ready. The two short side handles make it practical to carry from oven to pass, and the modest footprint suits individual portion service across a range of dishes.

Cast iron retains heat well once brought up to temperature, which means food stays warm at the table longer than it would in a ceramic or stainless alternative. This is particularly useful for dishes served sizzling — fajita-style presentations, grilled meats, or gratins — where the theatrical element and the temperature on arrival both matter to the guest experience.

• Moves directly from oven to table, reducing plating steps during busy service
• Compatible with all cooking surfaces including induction hobs
• Sturdy side handles reduce the risk of drops on a busy pass
• Cast iron construction gives a robust, rustic presentation style
• Suitable for high-heat oven use and direct hob finishing

Being cast iron, the dish is heavier than comparable ceramic or pressed steel options — worth bearing in mind if staff are handling multiple covers in quick succession. Seasoning and careful drying after washing will help maintain the surface over time; cast iron is durable but does require a little more care than stainless or coated cookware.

This size works well for individual portions and is a practical choice for casual dining, pub kitchens, and restaurants offering sizzle-plate style service. If you're serving larger sharing portions or need a higher-volume solution, larger sizes within this range may be worth considering.

If you're unsure which size or quantity suits your service style, we're happy to talk it through.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial and patisserie use. Unlike traditional metal or silicone moulds, Exoglass combines the rigidity of a solid mould with a naturally non-stick surface, removing the need for greasing in most applications and producing consistent colour and release across repeated bakes.

In a busy pastry section or production kitchen, consistency and durability matter. Exoglass moulds are well regarded for holding their shape over time — they will not warp, crack, or degrade under the temperature cycling that comes with heavy daily use. The surface promotes even heat distribution, which supports reliable browning and consistent results whether you are producing individual cakes or working through a longer production run.

From a practical standpoint, this mould offers several day-to-day advantages:

• No greasing required for most applications, saving preparation time
• Clean release reduces product waste and improves presentation
• Dishwasher safe, which simplifies end-of-service cleaning
• Retains shape through repeated heating and cooling cycles
• Lightweight composite construction is easy to handle at volume

At 215mm in length, this is a standard cake mould size suited to individual portions or small loaf formats. It works well in both conventional ovens and combi ovens. There are no special installation or infrastructure requirements — it is a direct-use piece of bakeware.

This mould suits patisserie sections, hotel kitchens, contract catering operations, and any production kitchen baking at regular volume. If you need a different format, size, or quantity for your operation, the team is happy to talk through what would work best.

These Churchill oval eared dishes are a practical oven-to-tableware option for commercial catering operations. Made from porcelain and sold in packs of six, they are designed to move directly from oven to table, which keeps service straightforward and reduces the need for additional serving vessels.

In a busy kitchen environment, durability matters as much as appearance. Churchill's porcelain construction offers good chip resistance under the everyday handling that comes with high-cover service, and the material retains heat well, helping dishes arrive at the table at a reasonable temperature without operators needing to work around a narrow service window. The eared design gives waiting staff a practical grip point when carrying hot dishes, which is a small but useful detail during a busy service.

• Chip-resistant porcelain suitable for high-turnover catering environments
• Oven-to-tableware design simplifies plating and service workflow
• Good heat retention helps maintain food temperature through to the table
• Eared rim provides a practical grip for handling when hot
• Consistent white finish works across a range of menu presentations

These dishes are well suited to gastro pubs, hotel restaurants, carveries, and contract catering operations where a reliable, presentable eared dish is needed in volume. They are a mid-size option — operators running larger sharing portions or higher-volume covers may want to consider a larger format dish from the range.

If you are unsure which size or quantity suits your service style, the team is happy to help you work it out.

The Matfer Bourgeat Excellence sauté pan is a straightforward, well-made stainless steel pan from a manufacturer with a long-standing reputation in professional kitchens. The 240mm diameter offers a practical working surface for sautéing, reducing, and shallow frying across a range of service contexts. At 3.6 litres capacity it sits comfortably in the mid-range for a pan of this type — large enough for batch work on a section, manageable enough for single-cover plating tasks.

Stainless steel construction means the pan handles the temperature cycling that comes with continuous service without warping or degrading over time. The induction-compatible base means it can move between induction hobs and conventional gas or electric ranges without issue — useful in kitchens running mixed hob types or where future equipment changes are likely. At under 750g the pan is light enough to use comfortably through a full service without placing unnecessary strain on kitchen staff.

From an operational standpoint, the Excellence range offers a few practical advantages worth noting:

• Induction-compatible base suits kitchens running mixed or induction hob setups
• Stainless steel construction resists staining and cleans down efficiently
• Lightweight build reduces fatigue during extended service periods
• Straightforward design with no complex components or coatings to maintain
• Matfer Bourgeat's 10-year warranty reflects confidence in long-term durability

There are no particular installation requirements for a pan of this type — it works across gas, electric, and induction hobs. It is worth confirming hob ring diameter where kitchen setups use fixed-size burners, as a 240mm base performs best on a ring of compatible size.

This pan is well suited to professional kitchens looking for reliable day-to-day cookware without excessive outlay. It fits naturally in restaurants, contract catering, and pub kitchens where pans see regular rotation and need to perform consistently without special handling. For sites needing larger capacity or heavier-gauge construction for particularly demanding environments, alternatives within the range may be worth considering.

If you are building out a cookware inventory and want guidance on sizes or quantities for your specific service volumes, the team is happy to help you put together a practical selection.